Reactions

Reactions
Author: Theodore Gray
Publsiher: Black Dog & Leventhal Publishers, Incorporated
Total Pages: 0
Release: 2020-10-27
Genre: Chemical elements
ISBN: 076249736X

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The third book in Theodore Gray's bestselling Elements Trilogy, Reactions continues the journey through the world of chemistry that began with his two previous bestselling books The Elements and Molecules. With The Elements, Gray gave us a never-before-seen, mesmerizing photographic view of the 118 elements in the periodic table. In Molecules, he showed us how the elements combine to form the content that makes up our universe. With Reactions Gray once again puts his one-of-a-kind photography and storytelling ability to work demonstrating how molecules interact in ways that are essential to our very existence. The book begins with a brief recap of elements and molecules and then goes on to explain important concepts the characterize a chemical reaction, including Energy, Entropy, and Time. It is then organized by type of reaction including chapters such as "Fantastic Reactions and Where to Find Them," "On the Origin of Light and Color," "The Boring Chapter," in which we learn about reactions such as paint drying, grass growing, and water boiling, and "The Need for Speed," including topics such as weather, ignition, and fire.

Strategic Applications of Named Reactions in Organic Synthesis

Strategic Applications of Named Reactions in Organic Synthesis
Author: Laszlo Kurti,Barbara Czako
Publsiher: Elsevier
Total Pages: 864
Release: 2005-04-29
Genre: Science
ISBN: 9780080575414

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Kurti and Czako have produced an indispensable tool for specialists and non-specialists in organic chemistry. This innovative reference work includes 250 organic reactions and their strategic use in the synthesis of complex natural and unnatural products. Reactions are thoroughly discussed in a convenient, two-page layout--using full color. Its comprehensive coverage, superb organization, quality of presentation, and wealth of references, make this a necessity for every organic chemist. * The first reference work on named reactions to present colored schemes for easier understanding * 250 frequently used named reactions are presented in a convenient two-page layout with numerous examples * An opening list of abbreviations includes both structures and chemical names * Contains more than 10,000 references grouped by seminal papers, reviews, modifications, and theoretical works * Appendices list reactions in order of discovery, group by contemporary usage, and provide additional study tools * Extensive index quickly locates information using words found in text and drawings

Why Chemical Reactions Happen

Why Chemical Reactions Happen
Author: James Keeler,Peter Wothers
Publsiher: Oxford University Press
Total Pages: 255
Release: 2003-03-27
Genre: Philosophy
ISBN: 9780199249732

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Discusses chemical reactions, examining the bonding in molecules, how molecules interact, what determines whether an interaction is favourable or not, and what the outcome will be.

Chemical Reactions

Chemical Reactions
Author: Jenna Winterberg
Publsiher: Teacher Created Materials
Total Pages: 34
Release: 2015-09-20
Genre: Juvenile Nonfiction
ISBN: 9781480747241

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This nonfiction science reader will help fifth grade students gain science content knowledge while building their reading comprehension and literacy skills. This purposefully leveled text features hands-on, challenging science experiments and full-color images. Students will learn all about chemical reactions through this engaging text that supports STEM education and is aligned to the Next Generation Science Standards. Important text features like a glossary and index will improve students close reading skills.

Gas Solid Reactions

Gas Solid Reactions
Author: Julian Szekely
Publsiher: Elsevier
Total Pages: 414
Release: 2012-12-02
Genre: Science
ISBN: 9780323151399

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Gas-Solid Reactions describes gas-solid reaction systems, focusing on the four phenomena—external mass transfer, pore diffusion, adsorption/desorption, and chemical reaction. This book consists of eight chapters. After the introduction provided in Chapter 1, the basic components of gas-solid reactions are reviewed in Chapter 2. Chapter 3 describes the reactions of individual nonporous solid particles, while Chapter 4 elaborates the reaction of single porous particles. Solid-solid reactions proceeding through gaseous intermediates are considered in Chapter 5. Chapter 6 deals with the experimental approaches to the study of gas-solid reaction systems. How information on single-particle behavior may be used for the design of multiparticle, large-scale assemblies, and packed- and fluidized-bed reaction systems is deliberated in Chapter 7. The last chapter covers the specific gas-solid reaction systems, including some statistical indices indicating the economic importance of the systems and processes it’s based on. This publication is recommended for practicing engineers engaged in process research, development, and design in the many fields where gas-solid reactions are important.

Learned Reactions

Learned Reactions
Author: Jayce Ellis
Publsiher: Carina Press
Total Pages: 135
Release: 2021-03-09
Genre: Fiction
ISBN: 9781488075209

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“The friends-to-lovers trope feels fresh in Ellis’s hands, in part because it’s underpinned by a lovingly drawn depiction of Black family dynamics.” —Publishers Weekly Carlton Monroe is finally getting his groove back. After a year playing dad to his nephew and sending him safely off to college, it’s back to his bachelor ways. But when his teenaged niece shows up on his doorstep looking for a permanent home, his plan comes to a screeching halt. Family is everything, and in the eyes of social services, a couple makes a better adoptive family than an overworked bachelor father. A fake relationship with his closest friend is the best way to keep his family together. If things between him and Deion are complicated, well, it only needs to last until the end of the semester. Living with Carlton is a heartbreak waiting to happen, and once the adoption goes through, Deion’s out. He’s waited two decades for Carlton to realize they’re meant for each other, and he’s done. It’s time to make a clean break. But it’s hard to think of moving away when keeping up the act includes some very real perks like kissing, cuddling and sharing a bed. Even the best charades must come to an end, though. As the holidays and Deion’s departure date loom, the two men must decide whether playing house is enough for them—or if there’s any chance they could be a family for real. Higher Education Book 1: Learned Behaviors Book 2: Learned Reactions

Adverse Reactions to Drugs

Adverse Reactions to Drugs
Author: O. L. Wade,Linda Beeley
Publsiher: Elsevier
Total Pages: 240
Release: 2013-10-22
Genre: Medical
ISBN: 9781483141770

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Adverse Reactions to Drugs, Second Edition focuses on the problems posed by the adverse responses to drugs, as well as drug interactions, dosage, and drug metabolism. The publication first tackles adverse reactions and factors which predispose to adverse drug reactions. Topics include dose adjustment, overdose, renal failure, cumulation, side effects, drug allergy, cumulative overdose, and delayed effects. The text then ponders on drug interactions, including renal excretion, drug metabolism, mutual toxicity, and interactions affecting transport to site of action. The manuscript examines adverse reactions in dental practice, drugs used in pregnancy, the neonate, and lactation, and problems for the pharmaceutical industry before marketing a new drug. Discussions focus on ethical problems of drug studies in man, pregnancy, hemorrhage, oxygen toxicity, chloramphenicol, drugs and lactation, drugs used in dental practice, and local anesthetics. The book then elaborates on monitoring adverse reactions to drugs and the therapeutic audit and drug regulatory bodies and their problems. The publication is a valuable source of data for doctors and dentists wanting to focus on research on the adverse reaction to drugs.

Culinary Reactions

Culinary Reactions
Author: Simon Quellen Field
Publsiher: Chicago Review Press
Total Pages: 258
Release: 2011-11-01
Genre: Cooking
ISBN: 9781569769607

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When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful bacteria and fungi. And unlike in a laboratory, you can eat your experiments to verify your hypotheses. In Culinary Reactions, author Simon Quellen Field turns measuring cups, stovetop burners, and mixing bowls into graduated cylinders, Bunsen burners, and beakers. How does altering the ratio of flour, sugar, yeast, salt, butter, and water affect how high bread rises? Why is whipped cream made with nitrous oxide rather than the more common carbon dioxide? And why does Hollandaise sauce call for “clarified” butter? This easy-to-follow primer even includes recipes to demonstrate the concepts being discussed, including: &· Whipped Creamsicle Topping—a foam &· Cherry Dream Cheese—a protein gel &· Lemonade with Chameleon Eggs—an acid indicator