Recent Advances In Trace Elements

Comprehensive and multidisciplinary presentation of the current trends in trace elements for human, animals, plants, and the environment This reference provides the latest research into the presence, characterization, and applications of trace elements and their role in humans, animals, and plants as well as their use in developing novel, functional feeds, foods, and fertilizers. It takes an interdisciplinary approach to the subject, describing the biological and industrial applications of trace elements. It covers various topics, such as the occurrence, role, and monitoring of trace elements and their characterization, as well as applications from the preliminary research to laboratory trials. Recent Advances in Trace Elements focuses on the introduction and prospects of trace elements; tackles environmental aspects such as sources of emission, methods of monitoring, and treatment/remediation processes; goes over the biological role of trace elements in plants, animals, and human organisms; and discusses the relevance of biomedical applications and commercialization. A compendium of recent knowledge in interdisciplinary trace element research Uniquely covers production and characterization of trace elements, as well as the industrial and biomedical aspects of their use Paves the way for the development of innovative products in diverse fields, including pharmaceuticals, food, environment, and materials science Edited by well-known experts in the field of trace elements with contributions from international specialists from a wide range of areas Unique in presenting comprehensive and multidisciplinary information of the key aspects of trace elements research in a digestible form, this book is essential reading for the novice and expert in the fields of environmental science, analytical chemistry, biochemistry, materials science, pharmaceutical science, nutraceutical, and pharmaceutical sciences. It is also valuable for companies that implement new products incorporating trace elements to the market.

Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.

Comprehensive and multidisciplinary presentation of the current trends in trace elements for human, animals, plants, and the environment This reference provides the latest research into the presence, characterization, and applications of trace elements and their role in humans, animals, and plants as well as their use in developing novel, functional feeds, foods, and fertilizers. It takes an interdisciplinary approach to the subject, describing the biological and industrial applications of trace elements. It covers various topics, such as the occurrence, role, and monitoring of trace elements and their characterization, as well as applications from the preliminary research to laboratory trials. Recent Advances in Trace Elements focuses on the introduction and prospects of trace elements; tackles environmental aspects such as sources of emission, methods of monitoring, and treatment/remediation processes; goes over the biological role of trace elements in plants, animals, and human organisms; and discusses the relevance of biomedical applications and commercialization. A compendium of recent knowledge in interdisciplinary trace element research Uniquely covers production and characterization of trace elements, as well as the industrial and biomedical aspects of their use Paves the way for the development of innovative products in diverse fields, including pharmaceuticals, food, environment, and materials science Edited by well-known experts in the field of trace elements with contributions from international specialists from a wide range of areas Unique in presenting comprehensive and multidisciplinary information of the key aspects of trace elements research in a digestible form, this book is essential reading for the novice and expert in the fields of environmental science, analytical chemistry, biochemistry, materials science, pharmaceutical science, nutraceutical, and pharmaceutical sciences. It is also valuable for companies that implement new products incorporating trace elements to the market.

Trace Elements in Health: A Review of Current Issues presents how some metals affect health, growth, and well-being of man and animals in a variety of ways, when the amounts involved are excessive or deficient. This book discusses the various aspects of trace elements in three points of view. First, the toxicological and beneficial properties are described in eleven chapters. Chapter 1 deals with general toxicological properties, while Chapters 2 to 11 reviews advances in the field of elements that include cadmium, copper, indium, thallium, lead, mercury, molybdenum, selenium, zinc, and transuranic series. The next chapters focus on the genetic effects, health of children, and birth rate problems related to trace elements. Finally, this text concludes with a discussion on the role of trace elements in agriculture, focusing on requirements of plants and animals, consequences of excesses and imbalances of trace elements in soils, and animal diets. This publication is valuable to veterinarians and practitioners of disciplines such as physiology, dietetics, and medicine.

The occurrence of heavy metals in the environment, even in traces, represents a severe risk for the ecosystems and can be dangerous to human health. However, a better understanding of the main aspects involved is still needed to reduce its negative impact on the environment and health. This book covers the recent methods used for the evaluation of heavy metal pollution and the identification of its sources, descriptions of some of the processes involved in its mobility and transport, attempts to address health and environmental effects of heavy metals pollution, and presents alternative technologies for its removal and remediation from environmental samples. Therefore, this book is recommended for experts in the comprehensive management of metal contamination in different environmental compartments.

Over the last few years, we have witnessed increasing efforts dedicated to the scientific investigation and characteristics of trace elements. Especially in the field of human and animal nutrition, trace elements display a considerably attractive issue for research because they play an essential role in the nutrition of both animals and humans. Aquatic environments contaminated with trace elements are an emerging research area due to the toxicity, abundance, and environmental persistence of trace elements. Accumulation of heavy metals as a class of trace elements in various environments, and the subsequent transition of these elements into the food and feed chain, severely affects human health. The determination of type and concentration of trace elements is regarded as the first and most important step to follow the mechanisms controlling the dispersal and accumulation of trace elements. Element speciation in different media (water, soil, food, plants, coal, biological matter, food, and fodder) is pivotal to assess an element's toxicity, bioavailability, environmental mobility, and biogeochemical performance. Recently, new analytical techniques have been developed, which greatly simplified the quantitation of many trace elements and considerably extended their detection range. In this context, the development of reproducible and accurate techniques for trace element analysis in different media using spectroscopic instrumentation is continuously updated.