Recent Insights Into The Double Role Of Hydrogen Peroxide In Plants

Global Climate Change and Plant Stress Management Understand the impact of climate change on plant growth with this timely introduction Climate change has had unprecedented consequences for plant metabolism and plant growth. In botany, adverse effects of this kind are called plant stress conditions; in recent years, the plant stress conditions generated by climate change have been the subject of considerable study. Plants have exhibited increased photosynthesis, increased water requirements, and more. There is an urgent need to understand and address these changes as we adapt to drastic changes in the global climate. Global Climate Change and Plant Stress Management presents a comprehensive guide to the effects of global climate change on plants and plant metabolism. It introduces and describes each climate change-related condition and its components, offering a detailed analysis of the resulting stress conditions, the environmental factors which ameliorate or exacerbate them, and possible solutions. The result is a thorough, rigorous introduction to this critical subject for the future of our biome. Readers will also find: Analysis of global climate change impact on various agricultural practices Socio-economic consequences of climate change and plant stress conditions, and possible solutions Strategies for sustainable agriculture Global Climate Change and Plant Stress Management is essential for researchers, scientists, and industry professionals working in the life sciences, as well as for advanced graduate students.

H2S in Plants: Past, Present and Beyond presents translational insights from animal to plant application. The recent discovery of several aspects of the function of H2S and its homeostasis in plant cells was propelled by discoveries in mammalian models. Based on the practical application of those analytical methods to plant science, this book will guide readers in the identification and qualification of this gasotransmitter in plant cell function. In addition, it explores important roles in complex signaling networks together with calcium cations, nitric oxide, hydrogen peroxide and plant hormones. Presenting detailed descriptions of analytical methodologies, this book will enable the reader to determine H2S presence and understand it’s potential in improving stress resistance and crop productivity. Presents the integrated role of H2S in plant cells Identifies methods for determining H2S in plants Establishes feasible strategies based on H2S to improve food production

Biostimulants in Alleviation of Metal Toxicity in Plants: Emerging Trends and Opportunities focuses on the role of substances or micro-organisms whose presence can address issues of metal contamination in soils, seeds and plants. Including a range of biostimulant tools, the book highlights both endogenous and exogenous application. Written and edited by a global team of experts, this book presents an overview on biostimulants in determining metal toxicity. As plants encounter a wide range of environmental challenges during their lifecycle, among which metal toxicity is a common form of abiotic stress, this book thoroughly covers important topics on the subject matter. Once inside a plant system, toxic metals may initiate a variety of physiological alterations in plants, including adversely impacted seed germination, root and shoot growth, chloroplasts ultrastructure and photosynthesis, nutrients assimilation, carbohydrates metabolism, and plant hormonal status which, collectively, results in reduced plants yields. In addition to several naturally occurring physiological and metabolic re-programing responses, plants may also modify their root and shoot systems in order to dilute entered amount of toxic metals. As an additional tool biostimulants have emerged as one of the important plant protectors under adverse conditions. Includes endogenous and exogenous application of biostimulants Focuses on use based on specific metal contamination“/li> Presents forward-looking prospects for the use of biostimulants in plant health protection

This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.

Plants are sessile, highly sensitive organisms that actively compete for environmental resources both above and below the ground. They assess their surroundings, estimate how much energy they need for particular goals, and then realise the optimum variant. They take measures to control certain environmental resources. They perceive themselves and can distinguish between ‘self’ and ‘non-self’. They process and evaluate information and then modify their behaviour accordingly. These highly diverse competences are made possible by parallel sign(alling)-mediated communication processes within the plant body (intraorganismic), between the same, related and different species (interorganismic), and between plants and non-plant organisms (transorganismic). Intraorganismic communication involves sign-mediated interactions within cells (intracellular) and between cells (intercellular). This is crucial in coordinating growth and development, shape and dynamics. Such communication must function both on the local level and between widely separated plant parts. This allows plants to coordinate appropriate response behaviours in a differentiated manner, depending on their current developmental status and physiological influences. Lastly, this volume documents how plant ecosphere inhabitants communicate with each other to coordinate their behavioural patterns, as well as the role of viruses in these highly dynamic interactional networks.

The dynamics of growth, survival and biochemical activity of microorganisms in the food matrix are the result of stress reactions in response to the changes in the physical and chemical conditions in the food microenvironment. The microorganisms colonize the food matrix and grow into spatial heterogeneity with in situ cell-to-cell ecological interactions, which often happen during food processing and preservation. Ecological approaches to studying the evolution of microbial flora would be beneficial and recommended for better comprehending the microbiological processes involved in food processing, ripening, and preservation, improving microbiological safety, and evaluating the effective compositions of the microbial populations in developing the food quality including appearance, flavor, and nutrients. This topic addresses the mechanisms of microorganisms on the formation and development of the food matrix's appearance, flavor, and nutrients, as well as strategies for preventing and reducing microorganism contamination throughout the processing and preservation of the food matrix. Thus, we are concerning several key problems: How can we understand microorganism roles in improving food safety or removal of toxic compounds? What are the key factors that affect the growth and metabolism of microorganisms during the processing and preservation? What are the mechanisms for inducing the changes in nutritional value and organoleptic quality of the food matrix by microorganisms?