Recipe Ruckus

When Nancy, Bess and George go searching for the perfect gift for the Drews' housekeeper, Hannah, they choose a vintage apron, which may have belonged to a famous local cook, and discover a recipe in the pocket--but when it disappears they have to follow the clues to find out who stole it, and why.

"Nancy Drew and the Clue Crew investigate who filled their piñata with candy instead of chimpanzee food"--

Nancy and her friends must unearth the person who sabotaged the River Heights Nature Park’s fundraiser in the eighteenth book in the interactive Nancy Drew Clue Book mystery series. Nancy, Bess, and George are excited to be attending Bird Bonanza Camp. They’ll spend their time learning all about different kinds of birds and taking part in fun crafts and activities. The highlight of the week is the Great Bird Count, an event where local bird watchers and ornithologists catalog every bird they see to help keep track of the health of the area’s bird population. George is especially excited because one lucky participant will win a pair of PowerTron 5000s, binoculars so strong you can practically see to the moon! But when someone breaks into a greenhouse and destroys the plants being kept there, the girls suddenly have a new case. The park was planning to sell the now-ruined bird-friendly flowers and shrubs to help fund their activities for the year and help keep the nature preserve running. Even worse, the PowerTron 5000s have gone missing! Without the grand prize, the park’s director thinks she might need to cancel the Great Bird Count. Can the Clue Crew find the birdbrain responsible for the damage in time to save the big day?

THE SUNDAY TIMES BESTSELLER Updated with a new afterword "An excellent take on the lunacy affecting much of the world today. Douglas is one of the bright lights that could lead us out of the darkness." – Joe Rogan "Douglas Murray fights the good fight for freedom of speech ... A truthful look at today's most divisive issues" – Jordan B. Peterson Are we living through the great derangement of our times? In The Madness of Crowds Douglas Murray investigates the dangers of 'woke' culture and the rise of identity politics. In lively, razor-sharp prose he examines the most controversial issues of our moment: sexuality, gender, technology and race, with interludes on the Marxist foundations of 'wokeness', the impact of tech and how, in an increasingly online culture, we must relearn the ability to forgive. One of the few writers who dares to counter the prevailing view and question the dramatic changes in our society – from gender reassignment for children to the impact of transgender rights on women – Murray's penetrating book, now published with a new afterword taking account of the book's reception and responding to the worldwide Black Lives Matter protests, clears a path of sanity through the fog of our modern predicament.

You go to the bank to make a withdrawal expecting money to pay your car note and a nagging creditor; then the teller tells you sorry, your account has been overdrawn or your request will result in an overdraft in which you have not subscribed What, are you serious! Your heart is pounding, you get angry, and your mind starts to race through the memories of hearing and seeing others that have been victimized by the thing called Identity Theft! You have just become the newest victim in the World of the Boogie Woogie! No man or woman who willing sleeps with a married person is the victim; especially, when it is well known that the person is married or engaged in a common-law arrangement. Whether the person is cute, pretty, smart, rich, or fine it makes no difference when you are in a love triangle or quad and emotions and feeling abound, get ready to be Caught up in the World of the Boogie Woogie. Best advice: When the benefit outweighs the boogie woogie, then it is okay. But when the boogie woogie outweighs the benefit it is time to make a change whether personal, professional, or social. The Boogie Woogie just dont stop! This easy-reader is filled with many accounts of the Boogie Woogie in which you may be aware or not, but it will shed laughter, amusement, and conversation but whatever you do just dont you get Caught up in the Boogie Woogie World!

Winner of the 2023 James Beard U. S. Foodways Cookbook Award • A Bon Appétit, Food & Wine, San Francisco Chronicle, Wired, Cup of Jo, BookPage, and Library Journal Best Cookbook of 2022 • One of NPR's Books We Love in 2022 • One of Garden & Gun's Best Southern Books of 2022 One of the South’s best chefs invites you to grill, stew, and fry your own way to a more expansive and delicious dinner. A Vishwesh Bhatt dish conjures an evolving American South. Peanut Masala–Stuffed Baby Eggplant alongside fried okra, tossed in tangy chaat masala. Collard-Wrapped Catfish with a spicy Peanut Pesto. These much-loved dishes are stars on the menu at Snackbar in Oxford, Mississippi, where Bhatt has been the executive chef since 2009, earning him Best Chef: South (2019 James Beard Awards) and induction into the Fellowship of Southern Farmers, Artisans, and Chefs in 2022. His food draws from his Indian heritage and is unpretentious, inventive, and incredibly delicious. I Am From Here organizes 130 recipes by ingredient, emphasizing staples, spices, and vegetables that are as beloved on the Indian subcontinent as they are in the American South. Summer means okra, tomatoes, corn, and peas. Winter brings sweet potatoes and greens: mustards, collards, kale, and spinach. Rice is a constant throughout. Bhatt vividly recounts the special meals cooked by his mother and grandmothers—vegetarian comfort food such as Khichadi, custardy rice pudding, and Stewed Gujarati-Style Black-Eyed Peas—and presents them alongside dishes he’s shared with friends, colleagues, and family across the decades. Recipes run the gamut from uncomplicated roast chicken and Citrus-Herb Rice Salad to dinner party–worthy Grilled Pork Tenderloin with Tandoori Spices. Writing for the home cook, Bhatt includes recipes for making your own spice mixes, including a versatile chaat masala. A mix-and-match meal-planning guide will help you pair dishes for different occasions. And every ingredient is within reach even if you’re cooking far away from the warmth of Mississippi. This cookbook thoughtfully, and persuasively, expands notions of what it means to be, and cook like, a Southerner today.

From the rough and tough mining town of Butte, Montana, in the 1940s to the present time, this captivating narrative of travel and cooking will motivate you not only to see the world but also to sample the local cuisine wherever you may roam. Venture through the 1950s, 60s, and 70s, experiencing natural disasters, heartbreak, and hilarious encounters. Reminisce about Grandmas pork gravy and Christmas surprises. Why not try some fried frogs legs or Rocky Mountain oysters? Sixty years of laughter and tears, good food, and amazing friends will captivate readers from page 6 to 106.