Recipes For Murder 66 Dishes That Celebrate The Mysteries Of Agatha Christie

Drink and dine with recipes inspired by the best-selling novelist of all time. Poisons, knives, and bullets riddle the stories of Agatha Christie, but so does food, which she uses to invoke settings, to develop characters, and, of course, to commit murder. This to-die-for cookbook offers recipes written by the author for one accessible, easy-to-follow dish or drink for each of Christie’s 66 mysteries. Recipes include Fish and Chips at the Seven Dials Club, Literary Luncheon Meringues, Oysters Rockefeller on the Orient Express, Sixpence Blackbird Pie, Orange Marmalade from Gossington Hall, and more. Along the way, you’ll learn how to make an exquisite omelet, how to roast a leg of lamb properly, and how to serve perfectly timed steak frites. Framing these dishes are insightful essays and headnotes that detail the history of the recipes, their context in Christie’s life and times, and the roles they play in the source works. Based on extensive research and investigation, all dishes appear traditional to their respective eras, so steak fried for 1923 but marinated and grilled for 1964. Completing the collection, thematic menus assemble recipes for a Halloween murder mystery gathering, a “Christie for Christmas,” a book club buffet, and other occasions, making it a filling tribute to the grand dame of detective fiction. RECIPES FOR MURDER has not been prepared, approved, or licensed by Agatha Christie Limited, RLJ Entertainment, or any individual or entity associated with Agatha Christie or her successors.

Recipes from classic mystery stories. "Relive your favorite classic crime fiction and then whip up the food that helped solve the crime."--Back cover

This new and revised edition of Hilary Macaskill's classic book, with many new illustrations, offers an insight into the life and work of the world's bestselling author. Hilary Macaskill examines the houses that meant most to Agatha Christie, including her childhood home, Ashfield, in Torquay; Winterbrook in Oxfordshire, and, above all, Greenway, soaring above the River Dart and Agatha's favorite home from 1938 to the end of her life in 1976 (though requisitioned in the Second World War by the Admiralty, and from 1943 to 1945 home also to the United States Coast Guard). The author also explores more temporary abodes, not only a succession of flats and houses in London (mainly in Kensington and Chelsea) but also the homes she set up at the digs (mostly in the Middle East) that she traveled to with her archaeologist husband, Max Mallowan, and the hotels - notably the Moorland Hotel on Dartmoor, to which she adjourned in the grip of writer's block to complete her first detective novel, The Mysterious Affair at Styles, and the Burgh Island Hotel, a major inspiration for And Then There Were None and Evil Under the Sun.

A fascinating exploration of the contents of Agatha Christie's seventy-three private notebooks, including illustrations and two unpublished Poirot stories When Agatha Christie died in 1976, at age eighty-five, she had become the world's most popular author. With sales of more than two billion copies worldwide, in more than one hundred countries, she had achieved the impossible—more than one book every year since the 1920s, every one a bestseller. So prolific was Agatha Christie's output—sixty-six crime novels, twenty plays, six romance novels under a pseudonym and more than one hundred and fifty short stories—it was often claimed that she had a photographic memory. Was this true? Or did she resort over those fifty-five years to more mundane methods of working out her ingenious crimes? Following the death of Agatha's daughter, Rosalind, at the end of 2004, a remarkable legacy was revealed. Unearthed among her affairs at the family home of Greenway were Agatha Christie's private notebooks, seventy-three handwritten volumes of notes, lists and drafts outlining all her plans for her many books, plays and stories. Buried in this treasure trove, all in her unmistakable handwriting, are revelations about her famous books that will fascinate anyone who has ever read or watched an Agatha Christie story. How did the infamous twist in The Murder of Roger Ackroyd really come about? Which very famous Poirot novel started life as an adventure for Miss Marple? Which books were designed to have completely differ-ent endings, and what were they? What were the plot ideas that she considered but rejected? Full of details she was too modest to reveal in her own autobiography, this remarkable new book includes a wealth of excerpts and pages reproduced directly from the notebooks and her letters, plus, for the first time, two newly discovered complete Hercule Poirot short stories never before published.

Hard-boiled breakfasts, thrilling entrees, cozy desserts, and more—this illustrated cookbook features more than 100 recipes from legendary mystery authors like Sue Grafton, Louise Penny, James Patterson, and more Whether you're planning a sinister dinner party or whipping up some comfort food perfect for a day of writing, you'll find plenty to savor in this cunning collection. Full-color photography is featured throughout, along with mischievous sidebars revealing the links between food and foul play. Recipes include: • Mary Higgins Clark’s Celebratory Giants Game Night Chili • Harlan Coben’s Myron’s Crabmeat Dip • Nelson DeMille’s Male Chauvinist Pigs in a Blanket • Lee Child’s Coffee, Pot of One • Gillian Flynn’s Beef Skillet Fiesta • Sue Grafton’s Kinsey Millhone’s Famous Peanut Butter and Pickle Sandwich • Charlaine Harris’s Very Unsophisticated Supper Dip • James Patterson’s Grandma’s Killer Chocolate Cake • Louise Penny’s Madame Benoît’s Tourtière • Scott Turow’s Innocent Frittata

“Assured, compelling, and hypnotically readable—with a twist at the end I guarantee you won’t see coming” (New York Times bestselling author Lee Child), T. M. Logan’s debut psychological thriller dissects a troubled marriage straight to the marrow as one man separates the truth from the Lies... Six days ago, Joe Lynch was a happily married man, a devoted father, and a respected teacher living in a well-to-do London suburb. But that was before he spotted his wife’s car entering a hotel parking garage. Before he saw her in a heated argument with her best friend’s husband. Before Joe confronted the other man in an altercation where he left him for dead, bleeding and unconscious. Now, Joe’s life is unraveling. His wife has lied to him. Her deception has put their entire family in jeopardy. The man she met at the hotel has vanished. And as the police investigate his disappearance, suspicion falls on Joe. Unable to trust the woman he loves, Joe finds himself at the mercy of her revelations and deceits, unsure of who or what to believe. All he knows is that her actions have brought someone dangerous into their lives—someone obsessed with her and determined to tear Joe’s world apart. What if your whole life was based on LIES?

This eagerly-awaited follow-up to the Agatha and Macavity Award finalist, A Taste of Murder, features more crime and nourishment from today’s foremost writers of crime fiction. With more than 130 recipes from an entirely new gang of mystery authors, A Second Helping of Murder lets fans enjoy the culinary cravings of such favorites as Elizabeth George, Dick Francis, Elizabeth Peters, Robert Barnard, Claudia Bishop, Alexander McCall Smith, Linda Barnes, George Pelecanos, and dozens more. Whether “meating out justice” or serving up “red herrings,” contributors have provided the cherished recipes of their fictional sleuths or shared a personal favorite. Classic recipe recreations celebrate felonious fare from time-honored mystery writers, including Edgar Allan Poe, Raymond Chandler, Agatha Christie, David Dodge, and Roald Dahl. There is even a crossword puzzle from Nero Blanc. Once armed with this collection of tasty recipes, the scene of the crime most definitely will be the kitchen. Agatha and Macavity Award Finalist.

Edward bungles up every attempt he makes to murder his aunt. In the end we learn who has the last laugh.