Recipes To Remember
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Recipes Remembered
Author | : June Hersh |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 2013-06 |
Genre | : Cooking |
ISBN | : 0615663214 |
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Recipes Remembered gives voice to the remarkable stories and cherished recipes of the Holocaust community. The first professionally written kosher cookbook of its kind is a moving compilation of food memories, stories about food and families, and recipes from Holocaust survivors from Poland, Austria, Germany, Hungary, Czechoslovakia, Romania, Russia, Ukraine, and Greece.
Digest This
Author | : Bethany Ugarte |
Publsiher | : Rodale Books |
Total Pages | : 258 |
Release | : 2020-10-13 |
Genre | : Health & Fitness |
ISBN | : 9780593136461 |
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The unique and powerful Gut Reset diet plan for sufferers of IBS and digestive disorders that works to restore healthy gut function in 21 days. After years of severe struggles with IBS and gut dysfunction and finding no relief from the conventional methods of treating IBS (following a low-FODMAP diet, taking medications, managing stress), Bethany Ugarte took matters into her own hands. She changed her diet with the help of a holistic doctor, eliminating all gut irritants and eating nutrient-dense, easily digested foods like Greek yogurt, bone broth, collagen, and pureed protein for maximum nutrient absorption. Her painful, debilitating symptoms disappeared. Now she's synthesized her hard-won wisdom into a 21-day Gut Reset protocol and maintenance plan that works to "heal and seal" your gut, restoring digestive health. Her Gut Reset program includes powerful techniques that help to ensure maximum absorption from foods, cutting out little-known irritants and integrating foods that your gut needs to heal. She offers meal plans, stress reduction techniques, and creative recipes that deliver maximum flavor and nutrients with minimal ingredients. Recipes include Cookie Dough Milkshake, Blueberry Protein Scones, Carrot Bacon and Eggs, Chili-Stuffed Spaghetti Squash Pasta, Paleo Spinach Dip, Pecan Pie Bread, and Sea Salt Butternut Fudge. No matter how severe your symptoms may be, Digest This will help you eat without stress or fear in just 21 days.
Master Recipes
Author | : Stephen Schmidt |
Publsiher | : Clear Light Publishing |
Total Pages | : 0 |
Release | : 1998 |
Genre | : Cookery, American |
ISBN | : 1574160133 |
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Master Recipes is an exciting new approach to the fundamentals of good cooking. Stephen Schmidt offers more than just a collection of wonderful recipes. He lays bare the secrets of how cooking really works. First, he gives you detailed instructions for making basic versions of favourite dishes. Then, in the 'variation recipes' that follow, he shows you how to create endless versions of these kitchen classics simply by making a few changes. In addition to its thousands of master and variation recipes, the book is full of shopping advice, timing instructions, scores of 'rescue' tips for common problems, menu suggestions and guidance for entertaining with ease. Includes over 100 charts, tables and illustrations.
Recipes to Remember
Author | : Beautiful Notebooks |
Publsiher | : Unknown |
Total Pages | : 122 |
Release | : 2020-01-06 |
Genre | : Electronic Book |
ISBN | : 1656415127 |
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recipes to remember Grab an apron and a pencil and starting jotting down your best recipes in this stylish blank cookbook. This blank recipe book is perfect for creating and sharing your personal recipes. Professionally designed matte softbound cover6" x 9" dimensions; portable size for your purse, kitchen or home120 lovingly designed pages for your recipes and notesGet started today and fill this blank cookbook with favorite romantic meals, holiday feast, or secret family desserts and add it to your cart to get going!
Dinner Uncomplicated
Author | : Claire Tansey |
Publsiher | : Page Two |
Total Pages | : 0 |
Release | : 2020-09-29 |
Genre | : Cooking |
ISBN | : 9781989603390 |
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"Celebrated chef and food writer Claire Tansey brings you her second cookbook, featuring 125 easy, nourishing and uncomplicated recipes to help every kind of cook save money, eat healthier, live happier and get a tasty, home-cooked meal on the table every night of the week."--
Recipes to Remember
![Recipes to Remember](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 2007 |
Genre | : Cooking, American |
ISBN | : OCLC:1386274921 |
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Everyday Dinners
Author | : Jessica Merchant |
Publsiher | : Rodale Books |
Total Pages | : 463 |
Release | : 2021-05-04 |
Genre | : Cooking |
ISBN | : 9780593137505 |
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Get family dinner on the table in 30 minutes or less without sacrificing beauty or flavor, from the beloved blogger and author of The Pretty Dish. “The new go-to book for home cooks everywhere. Yum!”—Ree Drummond, #1 New York Times bestselling author of The Pioneer Woman Cooks With her down-to-earth style, can-do attitude, and gorgeous photography, Jessica Merchant presents Everyday Dinners, your new guide for meal prepping. Along with plant-based, one pot, and slow cooker recipes, Jessica also includes weekly dinner plans, ideas, tips and tricks, and even a 45- to 60-minute meal prep game plan for the weekends to keep cooking easy and quick on busy weeknights. You and your family will be delighted and nourished by Jessica’s recipes for Roasted Sweet Potatoes with Honey Ginger Chickpeas and Tahini, Tuscan Cheese Tortellini Soup, Honey Dijon Pretzel-Crusted Salmon, Grilled Peach BBQ Pork Chops with Napa Slaw, and Garlic + Chive Butter Smashed Potatoes. As life gets busier, it’s increasingly harder to set aside time to put a nourishing meal on the table after a long day. In Everyday Dinners, Jessica gives us the tools and tricks to make that possible.
How to Cook Without a Book
Author | : Pam Anderson |
Publsiher | : Clarkson Potter |
Total Pages | : 306 |
Release | : 2000 |
Genre | : Cooking |
ISBN | : 9780767902793 |
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Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.