Red Arctic

The Arctic is a global bellwether for climate change and indigenous peoples’ rights and traditions, as well as a “health check” on the durability of international laws and norms. Red Artic challenges the widely held assumption that the Arctic is headed for strategic meltdown, emerging as a theater for a literal (new) Cold War between Russia and the West. Buchanan explains that Putin’s Arctic strategy relies heavily upon international cooperation with foreign energy firms and injections of foreign capital: conflict will be bad for business. Russia needs a “low tension” environment to deliver on Russia’s critical economic interests. Red Arctic charts Arctic strategy under Putin from how it is formulated, what drives it, and where it’s going. In cautioning against assumptions of expansionist intent in the region, Buchanan calls for informed judgment of the real drivers of Russian Arctic strategy.

McCannon also exposes the reality behind these exploits: chaotic blunders, bureaucratic competition, and the eventual rise of the GULAG as the dominant force in the North.

Simultaneously published in the United Kingdom by HarperCollins Publishers, London in 2018.

This book offers the first comprehensive examination of Russia's Arctic strategy, ranging from climate change issues and territorial disputes to energy policy and domestic challenges. As the receding polar ice increases the accessibility of the Arctic region, rival powers have been maneuvering for geopolitical and resource security.

Which Arctic plants do woolly bear caterpillars feed on when they wake up from their long winter hibernation? What Arctic insect feeds on caribou and polar bear blood? Why does the Arctic fox's white coat turn brown in summer? And what huge animal with tusks is hunting for clams in the icy Arctic Ocean? Packed with facts, core-curriculum information, and fantastic photographs that support the text, this title takes readers on a mini safari through the Arctic. Like piecing together a jigsaw puzzle, readers will discover how the living things that make this habitat their home depend on each other and their environment for survival.

This important book draws together, for the first time, a vastwealth of information on all major aspects of the farming of Arcticcharr, a highly prized and commercially valuable salmonid. Theauthor, Gavin Johnston who has many years' experience of farmingArctic charr, teaching about and researching the species, hasproduced a book that is a landmark publication and an essentialpurchase for all those involved with the species. The book is broadly divided into three sections. The firstsection covers Arctic charr interactions with humans and thecharr's biological requirements for culture. Section two is apractical guide to the art and science of early-rearing Arcticcharr; a hands on application of current knowledge in Arctic charraquaculture. The final section of the book focuses on thecommercial production of Arctic charr, providing cutting-edgeinformation for all those involved in the exploitation of thisvaluable species. Arctic Charr Aquaculture is an essential purchase foranyone involved in, or considering involvement in farming of thisspecies. Farm managers and other personnel in fish farms andexperimental aquaculture units, fish and aquatic biologists willfind a huge amount of useful data in this book. Libraries in alluniversity departments and research establishments whereaquaculture, fisheries and fish biology are studies and taughtshould have copies of this book on their shelves. This book bringstogether for the first time the knowledge needed to farm and marketArctic Charr. Part One is an overview of Arctic Charr aquaculturebeginning with the history and development of Charr aquaculture,the biological attributes of Arctic Charr, the physicalrequirements for growth and commercial production requirements.Other chapters are devoted to Charr health, nutrition and feeding.Part Two is a practical guide for the producer operating an ArcticCharr farm either as a vertically integrated operation or asdiscrete hatcheries and grow out farms. Part Three is devoted tothe business of commercially producing Arctic Charr, and althoughit deals specifically with Charr it also covers many businessaspects of farming relevant to any fish species under cold watercultivation. It covers farm business management, the economics andfinance of Arctic Charr farming, marketing Charr products and aclosing section on how to avoid the pitfalls which others includingthe author have experienced.