Red River Gorge S Wild Yet Tasty

A revision of Dan Dourson's original book, Red River Gorge's Wild Yet Tasty, this book is a quick and easy guide to wild edible plants in the Red River Gorge of Kentucky. A great reference for anyone living in the eastern United States, for campers, hikers and preppers!

The Red River Gorge's intricate canyon system features an abundance of high sandstone cliffs, rock shelters, waterfalls, and natural bridges, making it one of the world's top rock-climbing destinations. The Gorge, known for its unspoiled scenic beauty and numerous hiking trails, is one of Kentucky's most popular natural destinations, attracting over 500,000 visitors a year. While books about hiking, climbing, and other recreational activities in the area are readily available, Wildflowers and Ferns of Red River Gorge is the first book specifically devoted to the biodiversity of the Gorge and its watershed. Authors Dan and Judy Dourson introduce the geology and cultural history of the gorge but focus on the incredible diversity of both common and rare flora of this unique ecosystem. With over 1,000 color images and numerous illustrations covering over 1,500 species currently known to exist in the watershed, Wildflowers and Ferns of Red River Gorge is designed to be accessible to the casual hiker and of use to the seasoned naturalist. Rare and endangered species are highlighted as well as a few other important, but often ignored, non-flowering plant groups, including green algae, fungi, slime molds, lichens, and mosses. In addition, a small section on flowering woody vines, shrubs, and trees is included, making the book the most comprehensive natural guide to one of Kentucky's most well-known natural recreational areas.

Eastern Kentucky is home to a number of breathtaking natural attractions. Over half a million visitors each year are drawn to its scenic beauty, abundant hiking trails, and exceptional rock climbing. The region also holds some of the most diverse ecosystems in the world, from forest and mountain terrain to caves and ravines. This dramatic mixture of microclimates creates a natural abundance, including numerous edible plants, not found elsewhere in the region. Many are unfamiliar with these fascinating florae species, but Wild Yet Tasty by Dan Dourson and Judy Dourson provides a wealth of information about these comestible, natural treasures. This compact guide provides a useful introduction to the most commonly found and easily identified species, ranging from well-known edibles like morels, blackberries, and persimmons to ones that are not as commonly eaten, such as toothwort, common greenbrier, and redbud. Included are detailed line drawings and descriptions to help with identification, habitat information, specifics on what parts are eatable, and suggestions for the best time to harvest. A glossary of terms and tips for preparing wild food make this guide an invaluable resource for hikers, climbers, and campers visiting the region.

Discover eastern Kentucky’s edible plants and learn how to identify them, what parts to eat, best harvest times and more, in this handy forager’s guide. Eastern Kentucky is home to a number of breathtaking natural attractions. Over half a million visitors each year are drawn to its scenic beauty, abundant hiking trails, and exceptional rock climbing. The region also holds some of the most diverse ecosystems in the world, from forest and mountain terrain to caves and ravines. This dramatic mixture of microclimates creates a natural abundance, including numerous edible plants, not found elsewhere in the region. Many are unfamiliar with these fascinating florae species, but Wild Yet Tasty by Dan Dourson and Judy Dourson provides a wealth of information about these comestible, natural treasures. This compact guide provides a useful introduction to the most commonly found and easily identified species, ranging from well-known edibles like morels, blackberries, and persimmons to ones that are not as commonly eaten, such as toothwort, common greenbrier, and redbud. Included are detailed line drawings and descriptions to help with identification, habitat information, specifics on what parts are eatable, and suggestions for the best time to harvest. A glossary of terms and tips for preparing wild food make this guide an invaluable resource for hikers, climbers, and campers visiting the region. Praise for Wild Yet Tasty “A slim volume that is easy to take with you on a hike or a stroll through the woods of eastern Kentucky. . . . A useful and enjoyable guide.” —The Council on Botanical and Horticultural Libraries “A compact treasure as it is sufficiently descriptive without being oppressively technical.” —Journal of the Botanical Research Institute of Texas

Only someone who values land enough to farm a hillside for more than thirty years could write about a wild place so lovingly. Wendell Berry just as easily steps into Kentucky's Red River Gorge and makes the observations of a poet as he does step away to view his subject with the keen, unflinching eye of an essayist. The inimitable voice of Wendell Berry--at once frank and lovely--is our guide as we explore this unique wilderness. Located in eastern Kentucky and home to 26,000 acres of untamed river, rock formations, historical sites, unusual vegetation and wildlife, the Gorge very nearly fell victim to a man-made lake thirty years ago. "No place is to be learned like a textbook," Berry tells us, and so through revealing the Gorge's corners and crevices, its ridges and rapids, his words not only implore us to know more but to venture there ourselves. Infused with his very personal perspective and enhanced by the startling photographs of Ralph Eugene Meatyard, The Unforeseen Wilderness draws the reader in to celebrate an extraordinary natural beauty and to better understand what threatens it.

A celebratory collection of essays and photographs, originally published as part of an effort to preserve Red River Gorge from plans to build a dam and a man-made lake, shares the T. S. Eliot Award-winning writer's perspectives on the gorge's wild beauty and the nature of rivers. Reprint.

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