Red The Cow

Join Clarice the cow and her best friend Maureen, as they share their heartwarming friendship with you. Based on a true story from a California dairy farm, Maureen and Clarice run, play and smile all day! From her beautiful color, to her silly tongue, you'll soon agree that Clarice is SO fun!

"RICKY, a 6-year old farm boy is given a gentle, older cow to milk by hand. This true story journeys back to the 1950s and 60s when farming was a family endeavor. Learn how Ricky dealt with the inevitable death of Red the Cow and found a way to be true to his friend"--

This amusing, enlightening, and truly one-of-a-kind collection examines 300 years of classified advertisements and reveals a rich cultural history of America.

Peter McArthur in this book put together some interesting information about cows and some other farm animals including sheep, pigs, turkeys, dogs, cats, and others. This book discusses the nature of these farm animals in an understandable and relatable manner. Blessed with satisfactory illustrations and descriptions, this book is a lovely book for people interested in animal husbandry and zoology.

We're told that if we care about our health—or our planet—eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise. Beef is framed as the most environmentally destructive and least healthy of meats. We're often told that the only solution is to reduce or quit red meat entirely. But despite what anti-meat groups, vegan celebrities, and some health experts say, plant-based agriculture is far from a perfect solution. In Sacred Cow, registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals—focusing on the largest (and most maligned) of farmed animals, the cow. Taking a critical look at the assumptions and misinformation about meat, Sacred Cow points out the flaws in our current food system and in the proposed "solutions." Inside, Rodgers and Wolf reveal contrarian but science-based findings, such as: • Meat and animal fat are essential for our bodies. • A sustainable food system cannot exist without animals. • A vegan diet may destroy more life than sustainable cattle farming. • Regenerative cattle ranching is one of our best tools at mitigating climate change. You'll also find practical guidance on how to support sustainable farms and a 30-day challenge to help you transition to a healthful and conscientious diet. With scientific rigor, deep compassion, and wit, Rodgers and Wolf argue unequivocally that meat (done right) should have a place on the table. It's not the cow, it's the how!

"Emma is a Hereford cow that lives in a pasture with her friend Rosie, who is a Beefmaster cow. They graze together, lay in the pasture and chew their cud together. Sometimes, they even rub their heads on each other. One day Rosie is taken away and Emma struggles with losing her friend. But after many days, Rosie returns with a wonderful surprise for her friend, Emma that will change both of their lives forever."--Amazon.com.

Excerpt from The Red Cow: And Her Friends It is always a pleasure to avoid responsibility and it gives me a feeling of relief to be able to announce that I am not wholly responsible for this collection of sketches. When it was suggested that I should put together the articles dealing with the Red Cow, and the other farm animals, I felt reluctant to trouble the public with a somewhat frivolous book at the present time. It seemed as if Fate were with me for when it was decided to go on with the book it was found that my file of clippings had been lost. But the matter was still urged and, remembering that at different times readers had written to me saying that they were in the habit of clipping the articles for future reference, I published a paragraph telling of my predicament. The result was that I received clippings from all parts of Canada and some were even sent from neighbouring States. Through the kindness of my unknown friends I am able to offer a book which they have really edited. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.