Red White And Tuna

Red, white, and Tuna is the third play in the four-play saga that began wtih Greater Tuna. It is Fourth of July in Tuna, the third smallest town in Texas, and the occasion is ripe with tension ... it's just another typical day in Tuna where nothing ever changes while everything does.

"In this hilarious sequel to Greater Tuna, it's Christmas in the third smallest town in Texas. Radio station OKKK news personalities Thurston Wheelis and Arles Struvie report on various Yuletide activities, including hot competition in the annual lawn display contest. In other news, voracious Joe Bob Lipsey's production of 'A Christmas Carol' is jeopardized by unpaid electric bills. Many colorful Tuna denizens, some you will recognize from Greater Tuna and some appearing here for the first time, join in the holiday fun."--

Two performers portray numerous characters in this stage comedy of life in imaginary small-town Tuna, Texas ... "where the Lion's Club is too liberal and Patsy Cline never dies!"

With reference to India.

Your panini press will become your most versatile friend in the kitchen with The Ultimate Panini Press Cookbook, a compendium of Kathy Strahs's best 100 panini press recipes, beautifully illustrated with new color photos. Who knew this simple and easy-to-use kitchen appliance could do so much? Kathy Strahs, for one, did. Creator of the multiple-award-winning food blog Panini Happy, the web's go-to destination for panini-press wisdom, Strahs does wonderful things with a panini press, from crafting perfect Italian-style panini to building scrumptious and creative grilled cheese sandwiches to making things you never thought you could make on a countertop grill or griddle. Dig into these recipes to discover your panini press's impressive range—including breakfasts, lunches, snacks, and dinners, for the weekday whirl and for relaxing times on weekends. About half the recipes in this book—a collection of the 100 best recipes from Strahs's earlier book, The Ultimate Panini Press Cookbook—are for panini, such as a robust Cheddar, Apple, and Whole-Grain Mustard Panini or a zesty Chimichurri Steak Panini. The remaining recipes are for dishes you will be amazed to learn you can make on a countertop grill, including quesadillas, croques monsieurs, brats, burgers, salads topped with crisply grilled meats, and even grilled desserts. This beautiful volume will inspire great cooking and fun meals, without the fuss or effort.

Ask anyone to name an archetypal Texan, and you're likely to get a larger-than-life character from film or television (say John Wayne's Davy Crockett or J. R. Ewing of TV's Dallas) or a politician with that certain swagger (think LBJ or George W. Bush). That all of these figures are white and male and bursting with self-confidence is no accident, asserts Leigh Clemons. In this thoughtful study of what makes a "Texan," she reveals how Texan identity grew out of the history—and, even more, the myth—of the heroic deeds performed by Anglo men during the Texas Revolution and the years of the Republic and how this identity is constructed and maintained by theatre and other representational practices. Clemons looks at a wide range of venues in which "Texanness" is performed, including historic sites such as the Alamo, the battlefield at Goliad, and the San Jacinto Monument; museums such as the Bob Bullock Texas State History Museum; seasonal outdoor dramas such as Texas! at Palo Duro Canyon; films such as John Wayne's The Alamo and the IMAX's Alamo: The Price of Freedom; plays and TV shows such as the Tuna trilogy, Dallas, and King of the Hill; and the Cavalcade of Texas performance at the 1936 Texas Centennial. She persuasively demonstrates that these performances have created a Texan identity that has become a brand, a commodity that can be sold to the public and even manipulated for political purposes.