Redder Days

The process of modernization has brought discontinuities in collective memory. This volume and its sequel provide an act of collective remembrance, knitting together many voices and stories. It shows the readers a world of the past before modernization began in the 1960s. Volume 1 unfolds accounts of births and rebirths in the household, making of houses and matrimony, rearing of children and livestock in a village, and husbandry of lands and forests. After sketching these fundamental aspects of existence, it details seasonable migration, backpack and caravan trade, and travel over different climatic and linguistic areas. Colours, sounds, and other sensory experiences of ordinary people are described before ending with the rhythm of the farming of major crops such as millet, rice, and wheat.

One of Literary Hub’s Favorite Books of the Year “Seethingly assured…like all the best horror, [Follow Me to Ground] is an impressive balancing act between judicious withholding and unnerving reveals.” —The Guardian A “legitimately frightening” (The New York Times Book Review) debut novel about an otherworldly young woman, her father, and her lover that culminates in a shocking moment of betrayal. “You’ve never encountered a father-daughter story like Rainsford’s slim debut” (Entertainment Weekly). Ada and her father, touched by the power to heal illness, live on the edge of a village where they help sick locals—or “Cures”—by cracking open their damaged bodies or temporarily burying them in the reviving, dangerous Ground nearby. Ada, a being both more and less than human, is mostly uninterested in the Cures, until she meets a man named Samson—and they quickly strike up an affair. Soon, Ada is torn between her old way of life and new possibilities with her lover, and eventually she comes to a decision that will forever change Samson, the town, and the Ground itself. “Visceral in its descriptions…this unworldly story is a well-crafted and eerie exploration of desire…beautifully intoxicating” (Shelf Awareness). In Ada, award-winning author Sue Rainsford has created an utterly bewitching heroine, one who challenges conventional ideas of womanhood and the secrets of the body. “A triumph of imagination and myth-bending…equal parts beauty and horror [Follow Me to Ground is] unlike anything you will read this year” (Téa Obreht).

The effects of time and temperature on the postharvest quality of fruits and vegetables are visually depicted in the Color Atlas of Postharvest Quality of Fruits and Vegetables. Through hundreds of vibrant color photographs, this unique resource illustrates how the appearance (e.g., color, shape, defects and injuries) of fruits and vegetables changes throughout their postharvest life and how storage temperature greatly contributes to critical quality changes. The book’s extensive coverage describes 37 different fruits and vegetables from different groups that were stored at five specific temperatures and photographed daily after specified elapsed periods of time. Individual fruits and vegetables from the following groups are covered: subtropical and tropical fruits pome and stone fruits soft fruits and berries cucurbitaceae solanaceous and other fruit vegetables legumes and brassicas stem, leaf and other vegetable and alliums Information is provided about each individual fruit/vegetable such as characteristics, quality criteria and composition; recommendations for storage, transport and retail; and effects of temperature on the visual and compositional quality of each individual fruit or vegetable, associated with photos of the appearance at particular times and temperatures. This visual documentation shows how important is to handle fruits and vegetables at the right temperature and what happens if the recommendations are not followed. Also shown is the importance of the initial harvest quality of the fruit/vegetable and the expected shelf life as a function of quality at harvest, storage temperature and storage time. The Color Atlas of Postharvest Quality of Fruits and Vegetables will appeal to a diverse group of food industry professionals in the areas of processing, distribution, retail, quality control, packaging, temperature control (refrigerated facilities or equipment) and marketing as a reference tool and to establish marketing priority criteria. Academic and scientific professionals in the area of postharvest physiology and technology, food science and nutrition can also use the book as a reference either for their study or in class to help students to visualize changes in the appearance of fruit/vegetables as a function of time/temperature.