Report On The Sea Fisheries And Fishing Industries On The Thames Estuary
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Report on the Sea Fisheries and Fishing Industries of the Thames Estuary
Author | : Kent and Essex Sea Fisheries Committee,J. Murie |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 1908 |
Genre | : Electronic Book |
ISBN | : OCLC:191992445 |
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Report on the Sea Fisheries and Fishing Industries on the Thames Estuary
Author | : James Murie |
Publsiher | : Unknown |
Total Pages | : 260 |
Release | : 1903 |
Genre | : Fisheries |
ISBN | : UCAL:$B33371 |
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Kent and Essex Sea Fisheries Committee Report on the Sea Fisheries and Fishing Industries of the Thames Estuary
Author | : James Murie |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 1903 |
Genre | : Electronic Book |
ISBN | : OCLC:315099480 |
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Report on the Sea Fisheries and Fishing Industries on the Thames Estuary
Author | : James Murie |
Publsiher | : Sagwan Press |
Total Pages | : 258 |
Release | : 2015-08-21 |
Genre | : Electronic Book |
ISBN | : 1298910161 |
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Kent and Essex Sea Fisheries Committee Report on the Sea Fisheries and Fishing Industries on the Thames Estuary
Author | : James Murie |
Publsiher | : Trieste Publishing |
Total Pages | : 266 |
Release | : 2017-09-15 |
Genre | : History |
ISBN | : 0649691539 |
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Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. Our readers see the books the same way that their first readers did decades or a hundred or more years ago. Books from that period are often spoiled by imperfections that did not exist in the original. Imperfections could be in the form of blurred text, photographs, or missing pages. It is highly unlikely that this would occur with one of our books. Our extensive quality control ensures that the readers of Trieste Publishing's books will be delighted with their purchase. Our staff has thoroughly reviewed every page of all the books in the collection, repairing, or if necessary, rejecting titles that are not of the highest quality. This process ensures that the reader of one of Trieste Publishing's titles receives a volume that faithfully reproduces the original, and to the maximum degree possible, gives them the experience of owning the original work.We pride ourselves on not only creating a pathway to an extensive reservoir of books of the finest quality, but also providing value to every one of our readers. Generally, Trieste books are purchased singly - on demand, however they may also be purchased in bulk. Readers interested in bulk purchases are invited to contact us directly to enquire about our tailored bulk rates.
The River Cottage Fish Book
Author | : Hugh Fearnley-Whittingstall,Nick Fisher |
Publsiher | : Ten Speed Press |
Total Pages | : 977 |
Release | : 2012-03-20 |
Genre | : Cooking |
ISBN | : 9781607740636 |
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The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing, teach individual skills such as catching and descaling, and offer a comprehensive (and fascinating) species reference section. They also demystify the cooking of fish with 135 recipes for preparing fish and shellfish in diverse ways, from pickling to frying to smoking. This ambitious reference-cookbook appeals to both intellect and appetite by focusing on the pleasures of catching, cooking, and eating fish while grounding those actions in a philosophy and practice of sustainability. The authors help us understand the human impact on the seafood population, while their infectious enthusiasm for all manner of fish and shellfish—from the mighty salmon to the humble mackerel to the unsung cockle—inspires us to explore different and unfamiliar species. Fish is superlative food, but it’s also a precious resource. The River Cottage Fish Book delivers a complete education alongside a wealth of recipes, and is the most opinionated and passionate fish book around.
The Changing Wildlife of Great Britain and Ireland
Author | : David L. Hawksworth |
Publsiher | : CRC Press |
Total Pages | : 471 |
Release | : 2003-06-26 |
Genre | : Nature |
ISBN | : 9780203485033 |
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Periodic comprehensive overviews of the status of the diverse organisms that make up wildlife are essential to determining trends, threats and future prospects. Just over 25 years ago, leading authorities on different kinds of wildlife came together to prepare an assessment of their status of a wide range of organisms in Great Britain and Ireland i
The Oxford Companion to Food
Author | : Alan Davidson |
Publsiher | : OUP Oxford |
Total Pages | : 1944 |
Release | : 2006-09-21 |
Genre | : Cooking |
ISBN | : 9780191018251 |
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The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.