The Oxford Companion To Food
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The Oxford Companion to Food
Author | : Alan Davidson |
Publsiher | : Oxford Companions |
Total Pages | : 953 |
Release | : 2014 |
Genre | : Cooking |
ISBN | : 9780199677337 |
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Covers such topics as plant products, cooking terms, national and regional cuisines, food preservation, food science, diet, and cookbooks and their authors.
The Oxford Companion to American Food and Drink
Author | : Andrew F. Smith |
Publsiher | : Oxford University Press on Demand |
Total Pages | : 720 |
Release | : 2007-05 |
Genre | : Cooking |
ISBN | : 9780195307962 |
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A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural food history, food science, and more, along with hundreds of photographs and lists of food museums, Web sites, festivals, and organizations.
The Oxford Companion to Food
Author | : Alan Davidson |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 2014 |
Genre | : Cooking |
ISBN | : 019175627X |
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The great quality of this Companion is the way it includes both an exhaustive catalogue of foods -- whether they be biscuits named for battles, divas or revolutionaries, body parts from nose to tail, toe to cerebellum, or breads from the steppes of Asia or the well-built ovens of the Mediterranean -- and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. In the third edition the editor has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage of approaches to food such as those offered by anthropology and sociology as well as the culture surrounding food exemplified by etiquette, gastronomy, and photography, and our shifting concerns surrounding food, including convenience food, obesity, and local food. In its new edition the Companion maintains its place as the foremost food reference resource for study and home use.--Publisher's website
The Oxford Companion to Italian Food
Author | : Gillian Riley |
Publsiher | : Oxford University Press on Demand |
Total Pages | : 664 |
Release | : 2007-11 |
Genre | : Cooking |
ISBN | : 9780198606178 |
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A comprehensive food reference covers all aspects of the history and culture of Italian cuisine, including dishes, ingredients, cooking methods, implements, regional specialties, the appeal of Italian cuisine, and outside culinary influences.
The Oxford Companion to Sugar and Sweets
Author | : Darra Goldstein |
Publsiher | : Oxford Companions |
Total Pages | : 947 |
Release | : 2015 |
Genre | : Cooking |
ISBN | : 9780199313396 |
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"Celebrating sugar while acknowledging its complex history, 'The Oxford Companion to Sugar and Sweets' is the definitive guide to one of humankind's greatest sources of pleasure"--
The Oxford Handbook of Food History
Author | : Jeffrey M. Pilcher |
Publsiher | : Oxford University Press |
Total Pages | : 537 |
Release | : 2012-11-08 |
Genre | : Cooking |
ISBN | : 9780199729937 |
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The final chapter in this section explores the uses of food in the classroom.
The Food and Wine Set
Author | : Alan Davidson,Jancis Robinson |
Publsiher | : Oxford University Press, USA |
Total Pages | : 0 |
Release | : 2000-05-25 |
Genre | : Electronic Book |
ISBN | : 0195216660 |
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The Oxford Companion to Food and the Oxford Companion to Wine Set
Author | : Alan Davidson |
Publsiher | : Oxford University Press, USA |
Total Pages | : 0 |
Release | : 2008-12 |
Genre | : Electronic Book |
ISBN | : 0195372123 |
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These award-wining, classic guides are the perfect for anyone who loves food and wine. "This is a must-have book for wine geeks...highly recommended for anyone with more than a passing interest in wine." --Wine Spectator, "Top 100" issue. "A food book for all time... The canon of great food literature just got one fat volume greater... A must-have for any serious food follower" --Gourmet