Romancing The Stove

Recipes blending attitude, sensuality, and appetite for life include fare for picnics, holiday feasts, and intimate snacking.

The sequel to the critically acclaimed Fork Me, Spoon Me, this spicy cookbook is a manual to romance whether it is in the kitchen or the bedroom. Amy Reiley—master of gastronomy and the leading American authority on sensual foods—defines and demystifies aphrodisiac foods, from the scent of red wine as seduction tool to watermelon doubling as a little blue pill. The simple and satisfying recipes include strawberries and cream buttermilk pancakes, fresh corn soup, lobster pasta in champagne sauce, hot chocolate martinis, and chipotle bacon chocolate chip cookies.

Typical lad Harvey is embarrassed to be seen taking lessons in Home Economics, but he needs to pass the class to get his place at college. Having to sit next to girly-girl Paige makes him dislike it even more, but gradually he begins to be seduced by her cooking if not by the subject itself.A sweet fun romance novella*, from Stella Wilkinson, award winning author of The Flirting Games Series (*20,000 words)*** ADVANCE READER REVIEWS ***- My 11 year old daughter adored it and so did I and I'm 31! - The YA Book Blogger- A light and humorous case of opposites attract - Janie Oakes - Teen Readers Today- High school lessons in love, Five Stars - Book Babycakes Steph- A Clean Teen Romance, also suitable for pre-teens - Christian Readers Forum 12

With thousands of romance novels published each year, librarians—especially those unfamiliar with or indifferent to the genre—can benefit from this well-organized, reference that offers scores of appeals-based read-alike lists for some of the most popular, contemporary romance fiction. As romance publishing continues to flourish, readers and readers' advisors are faced with increasingly complex reading choices. This book helps adult and teen readers quickly find the books they love to read, identifies other titles with shared qualities for more reading suggestions, and provides librarians with carefully reviewed read-alike lists that they can use with confidence. Featuring romance novels published from 2000 to the present day, this useful guide offers you hundreds of reading suggestions covering a wide variety of themes from the most popular to the more obscure. Library professionals and romance fans C. L. Quillen and Ilene Lefkowitz use informal and sometimes whimsical terminology to create unique thematic lists that are targeted to the way romance readers think, offering such lively categories as "Rx for Love" and "Romancing the Stove." The authors organize the titles into five sections according to language, setting, character, story, and mood. Subgenres covered include historical, regency, paranormal, and romantic suspense, making it simple for you to find recommended titles appropriate for your readers' needs.

Exploring the world’s most potent aphrodisiacs for steaming up the kitchen or bedroom (or wherever), this cookbook from a leading authority on sensual foods leads readers down the road to romance or, if preferable, simply helps them get down and dirty. More than 40 recipes based on 12 main ingredients are featured, including vanilla-scented sea bass, moist mango meatloaf, ginger mojitos, and Persian love cake, all designed to promote overall sexual health. This limited edition is presented with a new, alternate cover.

This collection of essays, first published in 2000, was the first systematic attempt to explain the social, administrative, technical and cultural history of 'European' housing in Australia. Written by a collaborative team of scholars from a wide range of disciplines, it explains how Australian housing has evolved from the ideas brought by the first settlers, and what makes Australian housing distinctive in social terms. This book covers a broad range of topics including the ways in which houses reflect social values and aspirations, the relationship between houses and gardens, the home as a site of domestic production and consumption, and an exploration of how housing provides the basis for developing a sense of community. The book will be invaluable for students of urban affairs and those engaged in housing and the design professions, as well as policy-makers and analysts in the public and private sectors.

Betty Fussell is an inspiring badass. She's not just the award–winning author of numerous books ranging from biography and memoir to cookbooks and food history; not just a winner of the James Beard Foundation's Journalism Award who was inducted into their "Who's Who of American Food and Beverage" in 2009; and not just an extraordinary person whose fifty years' worth of essays on food, travel, and the arts have appeared in scholarly journals, popular magazines and newspapers as varied as The New York Times, The New Yorker, The Los Angeles Times, Saveur, and Vogue. This is a woman who at eighty–two years old (and despite being half–blind) went deer hunting for the very first time in the Montana foothills with her son, Sam (as described in her 2010 essay for the New York Times Magazine.) She got her deer. This is a woman who declared in a 2005 essay for Vogue that she had to teach herself Latin and German from scratch (on top of teaching herself how to cook) as a young twenty–one year old bride, because "housewifery wasn't enough." Indeed, for Fussell one subject is never enough. Counterpoint is thrilled to be publishing this selected anthology of her diverse essays.