Roots

Vocabulary from Classical Roots is a thematically organized vocabulary program based on Greek and Latin roots. Each of the 16 lessons features 2 3 roots and 8 15 words derived from these roots. Words are presented with dictionary-style definitions, and all words are used in example sentences. Lists of Familiar Words and Challenge Words are provided for each root to help all students activate prior knowledge and keep advanced students on task. Exercises include synonym/antonym, fill in the blank, identification of incorrect usage, and analogies. Review activities including writing extensions, discussion questions, and other exercises are provided after every two lessons. The themes presented in Book E include: Here and There, Government, Up and Down, Business, Light and Dark, Open and Shut, Military Matters, Good and Bad, and The Law. Some of the words presented in this book include: cede, exhort, cartel, aver, malign, induce, juxtapose, censure, echelon, peripatetic, and succumb. Grade 11."

Bitter Roots: A Bitter Root Mystery

Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.

“Gracefully written . . . thoroughly researched . . . America is a banquet prepared by the Indians—who were forgotten when it was time to give thanks at the table.”—St. Paul Pioneer-Express “Well written, imagery-ridden . . . A tale of what was, what became, and what is today regarding the Indian relation to the European civilization that ‘grafted’ itself onto this ‘ancient stem’”—Minneapolis Star Tribune In Indian Givers, anthropologist Jack Weatherford revealed how the cultural, social, and political practices of the American Indians transformed the world. In Native Roots, Weatherford focuses on the vital role Indian civilizations have played in the making of the United States. Conventional American history holds that the white settlers of the New World re-created the societies they had known in England, France, and Spain. But, as Weatherford so brilliantly shows, Europeans in fact grafted their civilizations onto the deep and nourishing roots of Native American customs and beliefs. Beneath the glass-and-steel skyscrapers of contemporary Manhattan lies an Indian fur-trading post. Behind the tactics of modern guerrilla warfare are the lightning-fast maneuvers of the Plains Indians. Our place names, our farming and hunting techniques, our crafts, and the very blood that flows in our veins—all derive from American Indians in ways that we consistently fail to see. In Weatherford’s words, “Without understanding Native Americans, we will never know who we are today in America.”

Roots of Empathy — an evidence-based program developed in 1996 by longtime educator and social entrepreneur Mary Gordon — has already reached more than 270,000 children in Canada, the U.S., Japan, Australia, New Zealand, and elsewhere. Now, as The New York Times reports that "empathy lessons are spreading everywhere amid concerns over the pressure on students from high-stakes tests and a race to college that starts in kindergarten", Mary Gordon explains the value of and how best to nurture empathy and social and emotional literacy in all children — and thereby reduce aggression, antisocial behavior, and bullying.

To commemorate Roots Canada's 40th anniversary, "Roots: 40 Years of Style" celebrates the company's rich history and brings together a curated collection of the best and most visually arresting photographs from the Roots archives -- many of which have never been seen before. As Canada's most iconic brand, Roots has a history that runs deep into the heart of the country. The company was founded in 1973 by Michael Budman and Don Green, with a goal of translating their affinity for the Canadian wilderness and sport into a distinctive and unique aesthetic. Celebrating the best and fiercest contribution of Roots to the Canadian cultural landscape, "Roots: 40 Years of Style" chronicles the history of the company and demonstrates how this exceptional brand continues to be a global lifestyle leader. Featuring never-before-seen photographs, an introduction by Dan Aykroyd, and a foreword by renowned fashion editor Suzanne Boyd, both of whom have longstanding relationships with company founders, this is a must-have collectable celebrating the influence of Roots on fashion, interior design, and heritage in Canada.

Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients. Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week. Her mains, sides, soups, salads, and snacks all call for easy cooking techniques and ingredients found in any grocery store. With callouts to vegan and gluten-free options and ideas for substitutions, this beautiful cookbook shows readers how to cook smart, not hard.

This bold . . . extraordinary . . . blockbuster . . . (Newsweek) begins with a birth in 1750, in an African village; it ends seven generations later at the Arkansas funeral of a black professor whose children are a teacher, a Navy architect, an assistant director of the U.S. Information Agency, and an author. The author is Alex Haley.