Rule Developing Experimentation
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Rule Developing Experimentation
Author | : Alex Gofman,Howard R. Moskowitz |
Publsiher | : Unknown |
Total Pages | : 450 |
Release | : 2012 |
Genre | : Consumers' preferences |
ISBN | : 1608054195 |
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Sensory and Consumer Research in Food Product Design and Development
Author | : Howard R. Moskowitz,Jacqueline H. Beckley,Anna V. A. Resurreccion |
Publsiher | : John Wiley & Sons |
Total Pages | : 441 |
Release | : 2012-04-03 |
Genre | : Technology & Engineering |
ISBN | : 9780813813660 |
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During the past thirty years, companies have recognized the consumer as the key driver for business and product success. This recognition has, in turn, generated its own drivers: sensory analysis and marketing research, leading first to a culture promoting the expert and then evolving into the systematic acquisition of consumer-relevant information to build businesses. Sensory and Consumer Research in Food Product Design and Development is the first book to present, from the business viewpoint, the critical issues faced by business leaders from both the research development and business development perspective. This popular volume, now in an updated and expanded second edition, presents a unique perspective afforded by the author team of Moskowitz, Beckley, and Resurreccion: three leading practitioners in the field who each possess both academic and business acumen. Newcomers to the field will be introduced to systematic experimentation at the very early stages, to newly emerging methods for data acquisition/knowledge development, and to points of view employed by successful food and beverage companies. The advanced reader will find new ideas, backed up by illustrative case histories, to provide another perspective on commonly encountered problems and their practical solutions. This book is aimed at professionals in all sectors of the food and beverage industry. Sensory and Consumer Research in Food Product Design and Development is especially important for those business and research professionals involved in the early stages of product development, where business opportunity is often the greatest.
An Integrated Approach to New Food Product Development
Author | : Howard R. Moskowitz,I. Sam Saguy,Tim Straus |
Publsiher | : CRC Press |
Total Pages | : 503 |
Release | : 2009-06-24 |
Genre | : Technology & Engineering |
ISBN | : 9781420065558 |
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New products often fail not because they are bad products, but because they don't meet consumer expectations or are poorly marketed. In other cases, the marketing is spot on, but the product itself does not perform. These failures drive home the need to understand the market and the consumer in order to deliver a product which fulfills the two equa
Background and Issues Relating to Research and Experimentation Expense Source Allocation Rules
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 44 |
Release | : 1983 |
Genre | : Income tax |
ISBN | : UCR:31210024767210 |
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Description of Present Law and Issues Relating to the Research and Experimentation Tax Credit
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 24 |
Release | : 1984 |
Genre | : Research, Industrial |
ISBN | : PURD:32754078697038 |
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Food Texture Design and Optimization
Author | : Yadunandan Lal Dar,Joseph M. Light |
Publsiher | : John Wiley & Sons |
Total Pages | : 464 |
Release | : 2014-05-27 |
Genre | : Technology & Engineering |
ISBN | : 9780470672426 |
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Food texture has evolved to be at the forefront of food formulation and development. Food Texture Design and Optimization presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement. This unique volume provides practical insights for professionals who are starting in the field as well as experts looking to enhance their knowledge or expand into new areas. The first part of this book presents case studies on formulating products in a broad variety of application segments, such as cheese, ice-cream, baked goods, gluten-free products, low-fat/non-fat dairy products and more. Challenges related to maintaining texture while optimizing nutritional content, cost, flavor and other attributes of the food product are investigated. The book also highlights the importance of texture design and optimization in several types of food products and demonstrates how experts have applied this knowledge in the industry. Part two provides an overview of the latest advances in tools and techniques for food texture design and optimization, focusing on the use of instrumental techniques, the application of sensory techniques, and the use of marketing and consumer insight tools in the design and optimization of food products. The ability to use advanced characterization techniques in this field is critical for both new and established practitioners in tackling the problems they face. Food Texture Design and Optimization serves as an important reference for technical practitioners on how to adopt advanced techniques in food texture research. This information is invaluable in reviewing establish the state of the art in this field and providing a minimum recommended standard for food formulators.
Legal and Ethical Regulation of Biomedical Research in Developing Countries
Author | : Dr Remigius N Nwabueze |
Publsiher | : Ashgate Publishing, Ltd. |
Total Pages | : 336 |
Release | : 2013-05-28 |
Genre | : Law |
ISBN | : 9781409466123 |
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There has been a rapid increase in the pace and scope of international collaborative research in developing countries in recent years. This study argues that whilst ethical regulation of biomedical research in Africa and other developing countries has attracted global attention, legal liability issues, such as the application of common law rules and the development of legally enforceable regulations, have been neglected. It examines some of the major research scandals in Africa and suggests a new ethical framework against which clinical trials could be conducted. The development of research guidelines in Uganda, Tanzania, Malawi and Nigeria are also examined as well as the role of ethics committees. Providing a detailed analysis of the law of negligence and its application to research ethics committees and their members, common law and constitutional forms of action and potential negligence claims, the book concludes by suggesting new protocols and frameworks, improved regulation and litigation. This book will be a valuable guide for students, researchers, and policy-makers with an interest in medical law and ethics, bioethics, customary law in Africa and regulation in developing countries.
Research and Experimentation Tax Credit
Author | : United States. Congress. House. Committee on Ways and Means. Subcommittee on Oversight |
Publsiher | : Unknown |
Total Pages | : 988 |
Release | : 1985 |
Genre | : Research and development tax credit |
ISBN | : PURD:32754078652025 |
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