Saffron White And Green

It is one of the most exciting stories in history - the glorious tale of how the powerless, unarmed people of India came together to defy the mightiest empire in the world. The British empire had tightened its noose around a country split by religion, class and caste. But when the people rallied under the tricoloured banner of freedom, it was with a power that stunned even the strongest. No one had seen such a revolution before. what was truly extraordinary was that India won her independence not through an armed uprising but by persistent, peaceful, non violent protes. Ordinary men and women stood up against the might of the Birtish Empire, valiantly facing police batons and guns. They marched singing of freedom and faced the hardships of prison, bonfires of foreign cloth lit up the Non cooperation movement. Thousands followed Mahatma Gandhi as he marched to Dandi. And a nation of millions held its breath proudly as jawaharlal Nehru spoke of its tyst with destiny. not long after, India inspired colonies across the world to stand up and demand independence. Thsi si sth estory of Ahimsa, sayagraha and Swaraj, of non - violence and the struggle for truth - all for the one thing that is most valuable to a people and to a nation : Freedom.

It is one of the most exciting stories in history - the glorious tale of how the powerless, unarmed people of India came together to defy the mightiest empire in the world.

Saffron: Science, Technology and Health summarizes the scientific, technical and health aspects of this crop. Saffron possesses unique agronomical, ecological, social and physiological characteristics. And, there are various chemical components present in saffron, including carbohydrates, minerals, vitamins, color pigment, aromatic and flavoring agents. Saffron has a long history of use in traditional medicine, and in recent years, the application of saffron in the medical industry as a cancer curing and antidepressant agent has brought more attention. There is also a growing trend of saffron use in the conventional food industry, including saffron desserts, cream, butter, beverages, powders, cake mixes and soups. Intended for nutrition scientists and scientists and technologists working in the areas of food, agriculture, new product development and pharmacology. Summarizes the scientific, technical and health aspects of saffron Explores the use of saffron in the conventional food industry in the development of new products Uncovers the unique agronomical, ecological, social and physiological characteristics of saffron

Genres of Modernity maps the conjunctures of critical theory and literary production in contemporary India. The volume situates a sample of representative novels in the discursive environment of the ongoing critical debate on modernity in India, and offers for the first time a rigorous attempt to hold together the stimulating impulses of postcolonial theory, subaltern studies and the boom of Indian fiction in English. In opposition to the entrenched narrative of modernity as a single, universally valid formation originating in the West, the theoretical and literary texts under discussion engage in a shared project of refiguring the present as a site of heterogeneous genres of modernity. The book traces these figurative efforts with particular attention to the treatment of two privileged metonymies of modernity: the issues of time and home in Indian fiction. Combining close readings of literary texts from Salman Rushdie to Kiran Nagarkar with a wide range of philosophical, sociological and historiographic reflections, Genres of Modernity is of interest not only for students of postcolonial literatures but for academics in the fields of Cultural Studies at large.