Scone Cold Killer

Murder’s on the menu at a Florida diner in this “fast-paced mystery that will leave you hungering for more!” (J. C. Eaton, author of the Sophie Kimball Mysteries). When Gia Morelli’s marriage falls apart, she knows it’s time to get out of New York. Her husband was a scam artist who swindled half the millionaires in town, and she doesn’t want to be there when they decide to take revenge. On the spur of the moment, she follows her best friend to a small town in Central Florida, where she braves snakes, bears, and giant spiders to open a cheery little diner called the All-Day Breakfast Café. Owning a restaurant has been her lifelong dream, but it turns into a nightmare the morning she opens her dumpster and finds her ex-husband crammed inside. As the suspect du jour, Gia will have to scramble fast to prove her innocence before a killer orders another cup of murder . . . Praise for Lena Gregory “Family secrets, old mansions, and a growing list of murder victims—these elements and more blend together to make an intriguing as well as entertaining cozy mystery.” —RT Book Reviews on Occult and Battery “As breezy and salty as a gust of wind off the chilly bay waters.” —Juliet Blackwell, New York Times–bestselling author of the Witchcraft Mysteries on Death at First Sight “An intriguing opening to a fun new series.” —E. J. Copperman, national bestselling author of the Haunted Guesthouse Mysteries on Death at First Sight

A former Scottish dancer turned small-town shop owner must search for a killer among her former company in this cozy mystery by the author of Kilt Dead. After a knee injury forces professional Scottish dancer, Liss MacCrimmon to give up her life of performing strathspreys, reels, jigs and Highland flings she returns to her hometown of Moosetookalook, Maine, where she runs a Scottish Emporium. With one solved murder case under her dance belt, Liss has no idea she's about to spiral into another . . . Liss still misses the life of a professional dancer with Strathspey, the Scottish dance company she belonged to. So she arranges a reception for the troupe when they're on tour, complete with a Scottish theme that includes a new spin on the classic Scottish Scone. Liss soon realizes that life in the group isn't all happy jigs and fancy stepping. Victor Owens, the company manager, has been making life miserable for everyone. But she has no idea how miserable until Victor bites into one of Liss's prized cocktail scones, collapses and dies. When the police set their sights on Liss and her best friends, it's up to Liss to find out whodunit before this culinary killer makes an encore . . . Praise for Scone Cold Dead “Enjoyable . . . Vivid descriptions of Maine during mud season and a quirky cast of characters lift this cozy.” —Publishers Weekly

The ninth book in the bestselling Gray Whale Inn mysteries is finally here! Innkeeper Natalie Barnes is living her dream life, creating scrumptious scone recipes and relishing cool summer days on quaint Cranberry Island, Maine... until she stumbles across a dead body tucked under the blueberry bushes. Could the killer be one of her artsy out-of-town guests? Or will the murderer turn out to be uncomfortably close to home?

Another deadly fun Chef-to-Go mystery from New York Times bestselling author Denise Swanson! The back-to-school season can be murder It's the beginning of the university's fall semester and Dani can't wait for the college students to return to Normalton, Illinois—after all, without them, there is no one to support her Lunch-to-Go service, which is a vital part of her Chef-to-Go business. But Normalton University's orientation week is marred by a mysterious murder, along with a series of car-jackings and sightings of a mysterious creature in a pond on campus. And with the whole town feeling unsettled, Dani finds herself dealing once again with the infuriatingly handsome Spencer Drake, the head of security at the university. Although Dani vowed that her life would never again be boring and routine after she quit her stifling corporate job, she had no idea that she'd end up dealing with such strange happenings—not to mention murder. But as the trouble in Normalton draw worryingly close to home, Dani realizes that if the killer isn't caught soon, she may be the next one who is found scone cold dead. Praise for Denise Swanson's Chef-to-Go mysteries: "Fast-paced and fun... Tart of Darkness is utterly unputdownable." —Julie Hyzy, New York Times bestselling author

Ex-New Yorker and local diner owner Gia Morelli is still getting used to the sweltering Florida sun. But this summer she’ll have to deal with a more dangerous kind of heat—when she’s hot on the trail of another murderer . . . Summer in Boggy Creek has arrived, and Gia’s best friend, successful real estate agent Savannah, is getting hitched. Now she’s enlisted Gia’s sleuthing talents in a desperate search for the perfect wedding dress. But when Savannah mysteriously vanishes after showing a mansion to a bigwig client, Gia investigates the house Savannah was trying to sell. The first clue she finds is Savannah’s car in the driveway. Inside the house, they stumble on Savannah’s potential buyer—dead. Someone had apparently closed the deal—with a two by four full of nails to the client’s head. Soon afterward, a woman’s body is fished from the lake near the same house. The townsfolk are now sweating bullets over the murders, and the heat comes down on poor Gia to find her missing friend, and track down the killer . . . Praise for Lena Gregory “Hold on to your plates for this fast-paced mystery that will leave you hungering for more!” —J.C. Eaton, author of the Sophie Kimball Mysteries, on Scone Cold Killer “Family secrets, old mansions, and a growing list of murder victims—these elements and more blend together to make an intriguing as well as entertaining cozy mystery.” —RT Book Reviews on Occult and Battery “As breezy and salty as a gust of wind off the chilly bay waters.” —Juliet Blackwell, New York Times bestselling author of the Witchcraft Mysteries on Death at First Sight “An intriguing opening to a fun new series.” —E. J. Copperman, national bestselling author of the Haunted Guesthouse Mysteries on Death at First Sight

’Tis the season for celebrating when Gia Morelli’s holidays include both a wedding and yuletide festivities. Until someone naughty delivers a most unwanted Christmas gift—murder. . . For a native New Yorker, palm trees and warm temperatures don’t equal winter, much less Christmastime. Nevertheless, Gia Morelli’s friends have decked the halls and trimmed the trees to truly welcome her into their “family” with an old-fashioned Boggy Creek, Florida holiday season. Even more joyous, Savannah Mills is getting married on Christmas Eve—the greatest gift Gia could ever wish for her best friend. But when Gia and Savannah stop by the caterer for a final tasting a week before the wedding, they overhear another bride arguing with her son about her husband-to-be. Moments later, the woman is sampling a piece of wedding cake—gorgeously decorated with mistletoe frosting—then suddenly dies. Now Gia’s caterer friends are the prime suspects in what appears to be murder by poisoning. To clear their names and ensure Savannah has a merry matrimony will require Gia to conjure up a Christmas miracle . . . Includes recipes from the All-Day Breakfast Café! Praise for Lena Gregory “As breezy and salty as a gust of wind off the chilly bay waters.” —Juliet Blackwell, New York Times bestselling author of the Witchcraft Mysteries on Death at First Sight “An intriguing opening to a fun new series.” —E. J. Copperman, national bestselling author of the Haunted Guesthouse Mysteries on Death at First Sight “Hold on to your plates for this fast-paced mystery that will leave you hungering for more!” —J.C. Eaton, author of the Sophie Kimball Mysteries, on Scone Cold Killer “It’s fast paced, [Gregory] never misses a beat. There’s mystery mixed with just a small hint of romance and paranormal activity. It’s the perfect blend for cozy mystery fans. I’m hoping to read more in this captivating series.” —Socrates Book Review on Occult and Battery

For diner owner Gia Morelli, her seasonal fall menu calls for two main ingredients—maple syrup and murder . . . While the first hints of autumn grace Boggy Creek, Florida, Gia misses the colorful harvest traditions she left behind in New York. On a scramble to make new fall memories—and promote her irresistible pumpkin spice waffles—things take a dark turn when she gets roped into the Haunted Town Festival, a spooky celebration held on deserted farmlands. The desolate area conjures plenty of eerie vibes at night, but Gia and her best friend, Savannah, are nearly frightened to death upon the discovery of the event organizer’s body buried in the nearby woods. More alarming, the local rumor mill says the woman’s shady dealings may have egged someone into sending her to an early grave. Now, there’s no shortage of creepy clues to feast on as Gia and her pals try to stop a killer with a very scary appetite . . . Includes recipes from the All-Day Breakfast Café! Praise for Lena Gregory “Hold on to your plates for this fast-paced mystery that will leave you hungering for more!” —J.C. Eaton, author of the Sophie Kimball Mysteries, on Scone Cold Killer “Family secrets, old mansions, and a growing list of murder victims—these elements and more blend together to make an intriguing as well as entertaining cozy mystery.” —RT Book Reviews on Occult and Battery “As breezy and salty as a gust of wind off the chilly bay waters.” —Juliet Blackwell, New York Times bestselling author of the Witchcraft Mysteries on Death at First Sight “An intriguing opening to a fun new series.” —E. J. Copperman, national bestselling author of the Haunted Guesthouse Mysteries on Death at First Sight

Celebrated for her unique blend of first-class suspense and five-star fare, Diane Mott Davidson has won scores of fans and earned a place on major bestseller lists across the country. Now she dishes up another dangerously tasty treat of murder and mystery. For Colorado caterer Goldy Schulz, accepting a series of bookings at Hyde Castle is like a dream come true. It’s not every day that she gets to cook authentic Elizabethan fare--especially at a real castle that was brought over from England and reassembled stone by stone in Aspen Meadow. Goldy is determined that everything will go right--which is why, she figures later, everything went terribly wrong. It begins when a shotgun blast shatters her window. Then Goldy discovers a body lying in a nearby creek. And when shots ring out for the second time that day, someone Goldy loves is in the line of fire. Suddenly the last thing Goldy wants to think about is Shakespeare’s Steak Pie, 911 Chocolate Emergency Cookies, or Damson-in-Distress Plum Tart. Could one of her husband Tom’s police investigations have triggered a murder? Or was her violent, recently paroled ex responsible? With death peering around every corner, Goldy needs to cook up some crime-solving solutions--before the only dish that’s left on her menu is murder.