Scoop It Yourself

Embrace the creamy, dreamy world of homemade ice cream with "Scoop It Yourself," the ultimate eBook for enthusiasts looking to explore the delightful realm of frozen treats. Through an engaging journey that spans from timeless tradition to modern innovation, this guide is here to transform your kitchen into the finest boutique ice creamery. Begin with "The Art of Homemade Ice Cream," where you'll unearth the joyful benefits of crafting your scoops. Delve into the heart of home churning, starting from mastering the basic ingredients and essential equipment, to unlocking the secrets of smooth, perfect ice cream every time. Advance into "Mastering the Classics" and perfect your rendition of iconic flavors like Vanilla Bean Dream and Rich Chocolate Indulgence. Then, bravely navigate the delectable world of "Dairy Alternatives" to discover the heavenly pleasure of non-dairy, vegan varieties that will leave taste buds singing. Understanding your sweet tooth has never been easier with a chapter dedicated to "Sweeteners in Your Ice Cream," promoting the perfect balance of health and indulgence while exploring the impacts on texture and flavor. Dive into the "Flavor Workshop" and awaken your inner artisan, infusing your creations with everything from aromatic spices to exotic tastes from around the globe. Get creative with special dietary chapters that cater to everyone, including low-sugar options and high-protein formulas for the fitness savvy. But why stop there? Elevate your craft in "Advanced Techniques and Textures," experiment with "Artisanal Ice Cream Pairings," and go beyond the cone with chapters like "Frozen Delights Beyond the Scoop." Discover the exhilarating world of "Swirls, Ribbons, and Mix-Ins" and unleash your potential in "Decorating and Presenting Your Ice Cream Creations." Celebrate with "Themed Ice Cream for Special Occasions," and dare to be bold with "The Frozen Frontier" – a section challenging you to mix the unexpected. "Maintaining a Healthy Balance” offers practical tips to enjoy your sweet creations mindfully. Finally, conclude your adventure with "Stories Behind the Scoop," where the heartwarming intersection of culture, personal tales, and forward visions of homemade ice cream unfurls. Embark on this frosty journey of transformation and taste. Whether you're an amateur with a whisk or a seasoned freezer aficionado, "Scoop It Yourself" is set to become an indispensable companion in the deliciously fun endeavor of making ice cream at home.

An authoritative yet girlfriend-friendly health book for teen and tween girls written by CBS News Medical Correspondent Dr. Jennifer Ashton AS an ob-gyn specialing in adolescent care, Dr. Jennifer Ashton understands better than anyone that being a teenage girl these days is fraught with a special kind of angst. But in her practice she talks openly and nonjudgementally to her young patients like a good friend, answering each of their questions respectfully and with candor. Now she shartes this advice in a no-holds-barred guidebook, based on her passion to cut through the embarrassment that girls often feel about their changing bodies and to arm them with the knowledge they need to make smart choices. A comprehensive guide from head to toe, The Body Scoop for Girls covers the basics of puberty and beyond, including: •Breast development and nipple bumps •The decision to wait to have sex, and the benefits of waiting •Birth control •The lowdown on STIs •Eating Disorders •Depression and hormone imbalances •Grooming, from hair removal to hygiene products •Body piercings Writing in a funny and fresh, girl-to-girl voice, Dr. Ashton has created a totally up-to-date health book that speaks directly to young women and the unique pressures they face today. From a doctor who "gets it," The Body Scoop for Girls makes the road to womanhood an empowering one.

Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight. From the Hardcover edition.

In Men’s Lacrosse, coaching legend Don Zimmerman joins forces with Peter England to present the skills and strategies you need to take your game to the next level. From individual technique to team execution, Men’s Lacrosse covers it all. With detailed instruction, expert advice, and personal insights from a Hall of Fame coach, you’ll learn to improve these skills: • Fundamentals such as passing, scooping, feeding, cutting, dodging, and finishing • Shot power, accuracy, selection, and placement for high-percentage scoring • Goalkeeping techniques such as stick work, clearing, positioning, and challenging shots • Offensive opportunities by using field position, forcing turnovers, and taking advantage of player match-ups You’ll also find more than 25 of the very best drills for skill development, training and conditioning, and team execution. With in-depth coverage of the most effective offensive and defensive schemes, tactics, and strategies for today’s game, Men’s Lacrosse is essential reading for serious players and coaches alike.

Experts tell us the best way to teach kids healthy eating habits is to involve them in the process. This irresistible cookbook presents 60 appealing recipes kids will beg to make themselves, in fun and charming illustrations they will love. Bursting with color, humor, cute animal characters, and cool facts (Did you know your brain actually shrinks when you’re dehydrated? Drink water, quick!), Help Yourself empowers children to take charge of their own nutrition — for now and for life! Recipes include: fun-to-munch hand-held snacks like Life Boats bright fruit-flavored drinks like Tickled Pink the always-popular things on toast like Leprechaun Tracks salads they will actually eat like Tiger Stripes cozy small meals like Tomato Tornado and sweets like chocolatey Disappearing Dots, because everybody likes candy! Excerpt from the Intro: Since the day you were born, someone has been making you food and serving you meals (that’s the life!). But wait a minute...what’s that on the end of your arm? Why, it’s a hand! And it turns out you need little more than your own two hands and a few ingredients to help yourself to healthy foods...and help the world, while you’re at it! Because from the tip of your nose to the tip of an iceberg, the food we eat affects our bodies, our environment, and even strangers on the other side of the planet. It's amazing but true.

Remains of the Everyday traces the changing material culture and industrial ecology of China through the lens of recycling. Over the last century, waste recovery and secondhand goods markets have been integral to Beijing’s economic functioning and cultural identity, and acts of recycling have figured centrally in the ideological imagination of modernity and citizenship. On the one hand, the Chinese state has repeatedly promoted acts of voluntary recycling as exemplary of conscientious citizenship. On the other, informal recycling networks—from the night soil carriers of the Republican era to the collectors of plastic and cardboard in Beijing’s neighborhoods today—have been represented as undisciplined, polluting, and technologically primitive due to the municipal government’s failure to control them. The result, Joshua Goldstein argues, is the repeatedly re-inscribed exclusion of waste workers from formations of modern urban citizenship as well as the intrinsic liminality of recycling itself as an economic process.

Eggs, avocado, bacon, bagels - the roll-call of delicious ingredients shows why brunch is by far the best meal of the day. Discover 100 delicious recipes for the best meal of the day. The Little Book of Brunch features a selection of the world's best ever brunch recipes, ranging from Middle Eastern Shakshuka to traditional English Savouries, from simple Baked Eggs to indulgent Brioche French Toast. Whether you're in the mood to make something sweet or savoury, speedy or slow, these easy and adaptable recipes are everything a meal should be, whatever the time of day.