Scotch

This ultimate guide to Scotch whisky offers an insider's look into one of the world's beloved spirits—its history, production, and traditions—along with tasting notes for more than 200 common bottlings. “Scotch whisky [has an] uncanny ability to transform a mundane moment into something special and memorable.” —Margarett Waterbury Scotch whisky is beloved around the world. But for the uninitiated, its diversity can be bewildering. This comprehensive guide to Scotch whisky history, production, and appreciation will help you navigate the world of Scotch with confidence. Along with an overview of its intricate production process and tips for visiting your favorite distillery, Scotch features profiles of more than 200 whiskies, from popular blends to coveted single malts, with a special focus on bottles you’re likely to find with ease. You’ll also find recommendations for matching the right whisky to the right occasion, from great values for everyday imbibing, to worth-the-splurge options for marking life’s biggest moments. Whether you're a whisky newbie, a die-hard fan, or simply malt-curious, Scotch will be your go-to resource for demystifying the greatest of whiskies.

In 1908, in Dunwich Township, a patch of rural southern Ontario that was more Scottish than much of Scotland, the renowned economist and public servant John Kenneth Galbraith was born. In 1963, Galbraith wrote "The Scotch, " a memoir of the tight (in every sense) community in which he was raised. Galbraith tells how the men were distinguished by the amount of land they’d accumulated, how hard they worked, how hard they drank, but mainly by how frugal they were. It was said that Codfish John McKillop was so economical that when he died and was being lowered into his grave, he lifted the cover of his coffin and handed out his clothes. Educated himself first at the one-room Willey School, where team sports were held to be “bad for a youngster,” and later at Dutton High School under the aegis of an incompetent teacher who believed in learning through terror, Galbraith raced through the early grades and left for the Ontario Agricultural College, en route, eventually, to Harvard. He may have left the community, but, it’s clear from this affectionate, if pointed, portrait, it never left him.

The year 2018 will mark the three hundredth anniversary of the first winter spent at Casco Bay in Maine by some of the earliest members of the final wave of the English Diaspora to America: that of the Ulster and Border Scots/English people from Northern Britain. Scotch Irish Foodways celebrates the traditional Scotch Irish diet and explains how it was transformed while changing America itself. The recipes in this book have been derived from historic sources, cookbooks, and carefully treasured recipes obtained from food historians, family members, and friends.

This amazing celebration of single malt Scotch takes a unique photographic perspective that highlights the nature of the spirits in startlingly beautiful ways. The Art of Whisky is a breathtaking and unusual gift book for whisky connoisseurs, celebrating the spirit from an unexpectedly beautiful angle. By chance, award-winning photographer Ernie Button noticed the intricate patterns formed in the residue at the bottoms of (almost) empty whisky glasses—each as different as a snowflake—and began photographing them with inventive lighting techniques. The resulting images are exquisitely gorgeous, evoking earthly landscapes and extraterrestrial visions. This book collects nearly 100 of those photos—each one more amazing than the last—and features delightful touches such as tasting notes, information on the science of what we're seeing, and writing about single malt Scotch by Scotland's leading whisky expert Charles MacLean, commissioned exclusively for this book. UNUSUAL GIFT FOR THE WHISKY CONNOISSEUR: Surprise the spirit-lover in your life with this gorgeous photography book that highlights the uniqueness of whisky from an unexpected and beautiful angle. ART, SCIENCE, AND WHISKY—A DELICIOUS COMBINATION: The captivating photographs begin with the qualities that make single malt scotch so exquisite, get an assist from the natural wonder of fluid dynamics, and a finish of artful production that makes each unique and surprising. CONTRIBUTING WRITERS: Princeton University Professor Howard A. Stone, who has studied and published on the science behind Button's Vanishing Spirits photographs, contributes a text on the science of what we see. Renowned whisky expert and author Charles MacLean writes here on the unique qualities of single malt scotch and contributes notes about the special aspects of Scotland's whisky-producing regions. Perfect for:The perfect gift for whisky enthusiasts and connoisseurs, as well as fans of unusual, captivating photography

"You'll meet the Chivas brothers, James and John, an ambitious pair of upscale Aberdeen grocers who never owned or operated a distillery, but elevated the process of blending whiskies to a fine and very profitable art. The father-and-son team of George and John Gordon Smith, on the other hand, were hardy Highlands farmers from the Glenlivet district of Banffshire whose sideline malt whisky business became too lucrative to remain a part-time pursuit." "For all of their differences, the Smiths and the Chivas brothers shared a common dedication to quality, authenticity, and customer service. These two families - along with their flagship brands - transformed their local craft by creating first a nationwide, then a worldwide market for their products."--Jacket.

This wonderful new book contains more than 200 fascinating photographs, maps, and prints and brings to life the people, places, and events which have defined Scotch Plains and Fanwood over the centuries. These images invite us to explore the area's rich history from the time of its first settlement, in 1684, to the present day. Scotch Plains and Fanwood were originally one community, also encompassing the area now known as Feltville or Glenside Park. From the beginning, the region played a critical role in American history. The Battle of the Short Hills, from June 14 to June 30, 1777, between the British under General Howe and the Revolutionary Army under George Washington, took place here. During the nineteenth century, Scotch Plains became an important stop on the "Swift Sure" stage line between New York and Philadelphia. As New York City burgeoned during the nineteenth century and the railroad arrived in Central New Jersey, Scotch Plains and Fanwood became a bedroom community of the metropolis. Finally, in 1895, Fanwood was chartered independently. Later, Feltville became part of the Union County Park System.