Scottish Plants For Scottish Gardens

Originally published: Edinburgh: Stationery Office, 1996.

This book introduces the flowers and trees that grow in Scotland. Find out, season by season, how to identify common Scottish plants, their habitats, uses, folklore and history. Find out about Scottish plant collectors -- intrepid explorers who had many exciting adventures plant hunting in the far-flung corners of the world. Many of the common plants growing in Scottish gardens today were introduced by them.

Scotland's plants define its landscape - from the heather moorlands of its iconic habitats to the weeds and a garden plants of its towns and cities. Plants have shaped the country's domestic economy and culture over centuries, providing resources for agriculture and industry as well as food, drink and medicines. They have even inspired children's games and been used as components in magical charmsDrawing together traditional knowledge from archives and oral histories with the work of some of the country's finest botanical artists, this book is a magnificent celebration of the enormous wealth of Scottish plant lore.

This book is a compact colour guide of the largest survey of Scottish gardens ever mounted and the first such guidebook to all that Scotland can offer garden and plant lovers. Including descriptions of virtually all Scotland's gardens which are open to the public, it recommends when to visit and what to look out for. Gardens are described in a pithy and lively style. Also covered are specialist nurseries, garden centres, wildflower walks, shows, public parks and more. The book includes useful maps showing routes for day trips and short-break tours and is illustrated throughout with full-colour images by Ray Cox. This is the ideal book for the Scot or the tourist who wishes to explore the world of gardens and plants in Scotland.

GARDEN MEDIA GUILD PRACTICAL BOOK OF THE YEAR Fruit and vegetables have formed a fundamental part of the Scottish diet for thousands of years. This fascinating and practical book explores the history of fruit, vegetable and herb growing in Scotland, and provides a contemporary guide to the best techniques for growing produce, whether in a garden, allotment, patio or window box. Packed with hundreds of colour photographs, drawings and descriptive diagrams, this is a detailed and comprehensive bible for the gardener. In addition to advice on climate and soil conditions, it has contacts for organisations, specialist societies, nurseries and suppliers, as well as a detailed bibliography and list of useful websites. This is an essential reference book for anyone aiming to get the best possible results from their garden produce north of the border.

This pioneering study tells the story of the emergence of rural workers' gardens during a period of unprecedented economic and social change in the most dynamic and prosperous region of Scotland. Much criticised as weed-infested, badly cultivated and disfigured by the dung heap before the cottage door, eighteenth-century cottage gardens produced only the most basic food crops. But the paradox is that Scottish professional gardeners at this time were highly prized and sought after all over the world. And by the eve of the First World War Scottish cottage gardeners were raising flowers, fruit and a wide range of vegetables, and celebrating their successes at innumerable flower shows. This book delves into the lives of farm servants, labourers, weavers, miners and other workers living in the countryside, to discover not only what vegetables, fruit and flowers they grew, and how they did it, but also how poverty, insecurity and long and arduous working days shaped their gardens. Workers' cottage gardens were also expected to comply with the needs of landowners, farmers and employers and with their expectations of the industrious cottager. But not all the gardens were muddy cabbage and potato patches and not all the gardeners were ignorant or unenthusiastic. The book also tells the stories of the keen gardeners who revelled in their pretty plots, raised prize exhibits for village shows and, in a few cases, found gardening to be a stepping-stone to scientific exploration.

This is a garden history which focuses on the plants themselves and the men who grew them. Forbes Robertson argues that Scotland's early gardeners had a far greater range of flowers, fruit, vegetables and herbs than had commonly been supposed.

Scotland is one of the best places in the world to garden. Its maritime climate, ample rainfall, and the rarity of severe droughts and really hot weather mean that huge numbers of plants grow well there. But the climate varies considerably - from the colder, wetter, windier mountainous areas to the west coast where tender plants can be grown outdoors all year round - and choosing plants that are suited to the local conditions is critical to success. Kenneth Cox and Raoul Curtis-Machin have evaluated the performance of thousands of plants in gardens all over Scotland, drawing on the knowledge and experience of many gardeners and nurserymen, and in this book they describe - with over 800 photographs - the most reliable shrubs, conifers, trees, fruit and perennials for Scotland. In this book Scottish gardeners will find accurate information and hundreds of great plants ideally suited to where they live.