Seeding The Tradition

Critically evaluates assumptions of creativity by exploring the dynamism of southern Vietnamese traditional music For artists, creativity plays a powerful role in understanding, confronting, and negotiating the crises of the present. Seeding the Tradition explores conflicting creativities in traditional music in Hõ Chí Minh City, the Mekong Delta, and the Vietnamese diaspora, and how they influence contemporary southern Vietnamese culture. The book centers on the ways in which musicians of đón ca tài tù, a "music for diversion," practice creativity or sáng tạo in early 21st-century southern Vietnam. These musicians draw from long-standing theories of primarily Daoist creation while adopting strategically from and also reacting to a western neo-liberal model of creativity focused primarily—although not exclusively—on the individual genius. They play with metaphors of growth, development, and ruin to not only maintain their tradition but keep it vibrant in the rapidly-shifting context of modern Vietnam. With ethnographic descriptions of zither lessons in Hõ Chi Minh City, outdoor music cafes in Cãn Thơ, and television programs in Đõng Tháp, Seeding the Tradition offers a rich description of southern Vietnamese sáng tạo and suggests revised approaches to studying creativity in contemporary ethnomusicology.

The definitive survey of this iconic southern food, Collards recounts the surprising story of where collards originated, how they arrived in the American South, and how millions who grow and cook collards make them a cornerstone of southern foodways.

The production and supply of organic seed is the need of the hour to facilitate the organic Agriculture, which ensures the production of the organic food products free from the toxic substances for better human health. But, also to conserve the soil and environmental health for well-beings of the human life including the flora and fauna. Keeping the importance of the organic agriculture, the book on "Organic seed" has been compiled which is first of its kind in India. This book consists of four major parts. Part I deals with the documentation of the indigenous varieties in cereals, pulses, oilseeds and vegetables. In Part II, an overview of organic agriculture, requirements and technologies for organic seed production with special reference to rice and cotton, seed quality treatments, certification, marketing and storage of organic seed are discussed. Part III includes the technologies for production, processing and storage of seed. Role of community seed bank, seed fairs and farmers participatory plant breeding are included in the Part IV.

Immigrants often face considerable challenges when it comes to preserving their cultural and religious teachings. D. Mitra Barua argues that the Sri Lankan Buddhist community in Toronto has maintained its coherence and integrity not despite but because of the need for cultural adaptations. Drawing on survey data, over fifty in-depth interviews with temple monks, educators, parents, and children, and fieldwork conducted in Toronto and Colombo, Sri Lanka, Seeding Buddhism with Multiculturalism examines how a religious tradition is transmitted from one generation to the next in a new cultural setting, and what happens during that process of transmission. Barua demonstrates that Buddhists have passed on Buddhist beliefs, attitudes, and practices to their Canadian-born youth, who in turn have constructed their own distinct Buddhist identity, influenced by the individualistic, egalitarian, and secular cultural ambience in Toronto. Through creative fieldwork and translocal analysis – taking into account migrants' geographical, cultural, and familial ties to multiple locales – this book further explains that pre-migration experiences often shape and determine the success or failure of intergenerational transmission. An ethnographic religious study with an uncommon depth of perspective, Seeding Buddhism with Multiculturalism shows that first- and second-generation Sri Lankan Buddhists in Toronto are successfully practising Theravāda Buddhism within a Canadian context.

Winner of the American Horticultural Society Award for Excellence In Garden Book Publishing Winner of the Silver Medal for Best Reference from the Garden Writer’s Association Filled with advice for the home gardener and the more seasoned horticulturist alike, The Seed Garden: The Art and Practice of Seed Saving provides straightforward instruction on collecting seed that is true-to-type and ready for sowing in next year’s garden. In this comprehensive book, Seed Savers Exchange, one of the foremost American authorities on the subject, and the Organic Seed Alliance bring together decades of knowledge to demystify the time-honored tradition of saving the seed of more than seventy-five coveted vegetable and herb crops—from heirloom tomatoes and long-favored varieties of beans, lettuces, and cabbages to centuries-old varieties of peppers and grains. With clear instructions, lush photographs, and easy-to-comprehend profiles on individual vegetable crops, this book not only teaches us how to go about conserving these important varieties for future generations and for planting out in next year’s garden, it also provides a deeper understanding of the importance of saving these genetically valuable varieties of vegetables that have evolved over the centuries through careful selection by farmers and home gardeners. Through simple lessons and master classes on crop selection, pollination, roguing, and the processes of harvesting and storing seeds, this book ensures that these time-honored traditions can continue. Many of these vegetable varieties are treasured for traits that are singular to their strain, whether that is a resistance to disease, an ability to grow well in a region for which that crop is not typically well suited, resistance to early bolting, or simply because it is a great-tasting variety. In an age of genetically modified crops and hybrid seed, a growing appreciation for saving seeds of these time-tested, open-pollinated cultivars has found a new audience from home vegetable gardeners and cooks to restaurant chefs and local farmers. Whether interested in simply saving seeds for home use or working to conserve rare varieties of beloved squashes and tomatoes, this book provides a deeper understanding of the art, the science, and the joy of saving seeds.

A complete seed-saving guide of 160 vegetables, including detailed info on each vegetable.

Study conducted at the Mahabubnagar, Kurnool, Nalgonda, Anantapur districts of Andhra Pradesh, India.