Sexy Seal Bundle 4 Book Box Set

The Few. The Proud. The Sexy as Hell! Enjoy the first four stories from New York Times bestselling author Tawny Weber's SEAL collection. Featuring super-sexy navy SEALs and their blazing romances, these sizzling stories are impossible to put down. Includes: A SEAL's Seduction, A SEAL's Surrender, A SEAL's Salvation and A SEAL's Kiss. "Fiery hot sex scenes, strong characters and exciting action make this one of the best stories in the Uniformly Hot! series—and one of the best Blaze reads in a while." —RT Book Reviews on A SEAL's SEDUCTION

From New York Times bestselling author Tawny Weber comes another fabulous, sizzling SEXY SEAL box set! The Few. The Proud. The Sexy as Hell. Enjoy the next four stories from New York Times bestselling author Tawny Weber's SEAL collection. These Navy SEAL heroes are strong, incredibly hot—and ready for action. Each romance is unforgettable! Includes A SEAL's Fantasy, A SEAL's Secret, A SEAL's Pleasure and A SEAL's Temptation. “A SEAL'S SECRET is captivating, compelling and very sensual. A SEAL'S SECRET is a truly exceptional book, Tawny Weber's best ever; she has pushed her boundaries as I never thought possible; I feel it might be just the beginning of something quite extraordinary.” —Fresh Fiction on A SEAL's Secret

From New York Times bestselling author Tawny Weber, the scorching hot SEXY SEAL box set! The Few. The Proud. The Sexy as Hell! Enjoy the first four stories from New York Times bestselling author Tawny Weber's SEAL collection. Featuring super-sexy navy SEALs and their blazing romances, these sizzling stories are impossible to put down. Includes A SEAL's Seduction, A SEAL's Surrender, A SEAL's Salvation and A SEAL's Kiss. "Fiery hot sex scenes, strong characters and exciting action make this one of the best stories in the Uniformly Hot! series—and one of the best Blaze reads in a while." —RT Book Reviews on A SEAL's SEDUCTION Don't miss A SEAL's Fantasy available September 2014!

There's an old-fashioned solution to the problem of fresh produce going bad. Store fruits and veggies in a root cellar or other cold storage location! This book provides you with step-by-step plans on how to build a root cellar--or utilize the one you've got. Professional farmer Catherine Abbott teaches you: How to effectively organize your root cellar Where to store fruits and vegetables in unconventional places What the best fruits and vegetables are for storing Ways to preserve, dry, and freeze a variety of foods to enjoy all winter long Recipes for fresh fruits, berries, veggies, and herbs to cook all year round Featuring illustrations for building root cellars as well as a full nutritional breakdown for all 150 recipes, you will love this comprehensive guide. Before long, you'll know how to provide yourself and your family with great nutritious foods all year long!

This Ball Blue Book is a fascinating handbook for canning and preserving, providing traditional recipes and handy tips for how to use a wide variety of jars to conserve different foods. This classic volume is a must-read guide for anyone who wants to learn the art of canning and preserving their own food or for old hands who are looking for fresh inspiration and recipe tips. Charts and diagrams will assist you with calculating portion sizes and understanding the traditional uses for different jars. From canning methods for fruit, vegetables, and meat, to ideas for preservative combinations, the Ball Blue Book Of Canning And Preserving Recipes includes a wide range of instructions. The contents of this fascinating volume include: 1. Preserving and Canning Food: Jams, Jellies and Pickles, 2. Things Every Home Canner Should Know 3. Vegetables 4. Soups Read & Co. Books has proudly republished this classic text in a new edition, including a specially commissioned introduction on preserving food. This volume is not to be missed by those interested in traditional recipes and methods of food preservation.

Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available. Also available in this series: The Backyard Homestead, The Backyard Homestead Book of Building Projects, The Backyard Homestead Seasonal Planner, and The Backyard Homestead Guide to Raising Farm Animals.

Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

From New York Times bestselling author Tawny Weber, the scorching hot SEXY SEAL box set!