Show Off

Nikki was one tough girl, or so all the kids said. She take on anybody, risk anything for the gang. But that was before she met Austin and began to turn her life around.

Animal showoffs communicate visually. Their vivid, coloured fins, fur or feathers — or flashy displays — yell, “Look at me!” or “Danger!” Why Animals Show Off reveals creatures from all parts of the animal kingdom strutting their eye-catching looks and fascinating behaviour in displays of threat and defense, friendship and love. The combination of simple prose and spectacular paper sculpture will captivate readers, showing the mysteries of nature at their most bold and brilliant. The book's large format lets these amazing animals show off to their fullest.

Featuring simple illustrated instructions, a witty and nearly wordless resource teaches kids how to do tons of cool things, from creating personalized arts and crafts to performing amazing tricks and pranks. Original.

Think About It offers an exciting fresh new look combined with the Wellington Square tried-and-tested combination of familiar characters and settings with irresistible plots - guaranteeing a resource that will engage even the most reluctant readers. To help promote thinking skills the stories are based around thought provoking Citizenship themes.

Gina tries to be the star of the soccer team at her new school, but her teammates do not like her showoff moves.

A 1924 stage play by George Kelly about a working-class North Philadelphian family's reluctance to accept their daughter's suitor Aubrey Piper, an overly confident Socialist buffoon. The play has been revived five times on Broadway and adapted for film four times; it is Kelly's most frequently produced play.

OK, if I’m completely honest, since I’ve been quite ill just before my half-century, at the end of 2016, I realised that I hadn’t ever got around to passing on the stories of my childhood to my children; that cluster of experiences and characters from my past that have “helped” me become the person that their father is today. Memories of a childhood in late 60s and 70s Llanelli is considered within, though they’ll possibly be of no consequence to others, I hope that my girls find them of interest. This entanglement of belonging and of being are what has made me who I am and how I am. I’ve never written a book before, though I’ve created one many times and at many stages of my life in my head. English is not even my mother tongue. Welsh has and always will be more comfortable for me, though I’ll try to make Dr Martin Rhys, my English teacher, who I both revered and feared at Ysgol y Strade, proud. The childhood memories noted here are true from my perspective. Any factual mistakes are there because that’s how I remember them happening. None of the content is aimed at upsetting anyone, but I’m sure it will. “Que sera, sera,” as Myngu Norman used to say. I’ve kept some personal stuff out, which if included, would create a fuss and shadow all my recollections. I’ve lived with them long enough as it is, though they may surface unintentionally in my writing. Enjoy the reading, and enjoy the memories – I’ve enjoyed organising them into some sort of order, so that my children may understand why I am as I am, and for people that know me to have the option of crossing the road when they see me heading towards them! Lastly, after you’ve read the book, consider this quote from Somerset Maugham (1874-1965) in his memoirs The Summing Up in 1938: “There is an impression abroad that everyone has it in him to write one book; but if by this is implied a good book then the impression is false”.

Food to Show Off is the fourth chapter from The Sorted Crew's new cookbook, Food with Friends. If you've been bragging about your killer cooking skills for years, this chapter will help you to put your money where your mouth is! Not only have we got some fancysounding dishes for starters, mains and desserts, we've also gone to the effort of creating different menus for you, with courses that complement each other perfectly. Recipes include: Goat's Cheese and Black Pepper Mousse, Blueberry Duck with Potato Rosti, Tapanade Beef Wellington and Chocolate and Hazelnut Torte. Food with Friends is the second cookbook from The Sorted Crew, with recipes by Ben Ebbrell. It's the ultimate guide for entertaining friends in a fun and fuss-free way, from romantic suppers and family barbecues to curry nights for hungry hordes. Whether you're cooking for two or twenty, Food with Friends by The Sorted Crew is THE book for easy entertaining. The Sorted Crew came together in their university holidays, sharing their cooking highs and lows with each other in the pub. Headed up by Ben Ebbrell and Barry Taylor, this original group of 8 mates with an interest in food has now grown into a highly engaged online community of hundreds of thousands, that works together to get food challenges sorted. The SortedFood video recipes on YouTube now get millions of views every month. They self-published two recipe books, A Recipe for Student Survival and A Rookie's Guide to Crackin' Cooking, and Beginners... Get Sorted was their first book with Penguin.