Simon Garfunkel

SIMON & GARFUNKEL is a definitive account of Paul Simon and Art Garfunkel's career together. With unique material and exclusive interviews with fellow musicians, promoters and friends, acclaimed author Spencer Leigh has written a compelling biography of some of the world's biggest musical stars. With remarkable stories about the duo on every page, the book not only charts their rise to success and the years of their fame, but analyses the personalities of the two men and the ups and downs of their often fraught relationship.

Simon and Garfunkel were one of the greatest acts of the sixties, whose output formed an almost unbroken series of bestselling hits. With Paul Simon's brilliant songs and Art Garfunkel's voice, the duo produced the flawless and awe-inspiring harmony that thrilled a generation. This in-depth biography follows their careers from their childhood in Queens and their early days as 'Tom and Gerry', which produced the hit single 'Hey Schoolgirl', to their role in the evolving folk scene in the sixties. Victoria Kingston traces Paul Simon's famous tour of one night stands in the north of England, talking to the people who hired him for (pound)10 a night and finding fresh insights into this important period of his life. Fame came unexpectedly for the duo, catapulting them unprepared from relative obscurity to chart-topping success. While they went on to produce such classic songs as 'The Boxer', 'The Sound of Silence' and 'Bridge Over Troubled Water', the pressure of stardom ironically hastened the end of their partnership and almost ruined their friendship. Victoria Kingston analyses the characters of the two men, showing how they initially complemented each other but how, in the end, Paul Simon was unable to work in tandem with Art.

New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.

A critical study of the classic 1968 album Bookends by Paul Simon and Art Garfunkel examines the seminal themes and lyrics of the album as captured in such hit singles as "Mrs. Robinson," "Fakin' It," and "A Hazy Shade of Winter," drawing on exclusive interviews with both musicians and examining the changing dynamics of the creative partnership.

A revelatory account of the life of beloved American music icon, Paul Simon, by the bestselling rock biographer Peter Ames Carlin To have been alive during the last sixty years is to have lived with the music of Paul Simon. The boy from Queens scored his first hit record in 1957, just months after Elvis Presley ignited the rock era. As the songwriting half of Simon & Garfunkel, his work helped define the youth movement of the '60s. On his own in the '70s, Simon made radio-dominating hits. He kicked off the '80s by reuniting with Garfunkel to perform for half a million New Yorkers in Central Park. Five years later, Simon’s album “Graceland” sold millions and spurred an international political controversy. And it doesn’t stop there. The grandchild of Jewish emigrants from Galicia in the Austro-Hungarian empire, the 75-year-old singer-songwriter has not only sold more than 100 million records, won 15 Grammy awards and been installed into the Rock ‘n’ Roll Hall of Fame twice, but has also animated the meaning—and flexibility—of personal and cultural identity in a rapidly shrinking world. Simon has also lived one of the most vibrant lives of modern times; a story replete with tales of Carrie Fisher, Leonard Bernstein, Bob Dylan, Woody Allen, Shelley Duvall, Nelson Mandela, drugs, depression, marriage, divorce, and more. A life story with the scope and power of an epic novel, Carlin’s Homeward Bound is the first major biography of one of the most influential popular artists in American history.

From childhood friendship to musical greatness, Neri and Litchfield chronicle the path that led two young boys from Queens to find their own true voices and captivate the world with their talent. Back matter includes an Afterword, a discography, a bibliography, and a fascinating list of song influences. Full color.

The definitive biography of legendary singer-songwriter Paul Simon. Paul Simon, one of the country's most popular musicians, has been a dynamic creative force for more than half a century. Now New York Times bestselling biographer Marc Eliot draws on extensive research and original interviews to trace the incredible life and career of this iconic musician. Along the way Eliot examines Simon's early struggles to succeed as a singer-songwriter, the ups and downs of his decades-long collaboration with Art Garfunkel, his at-times obsessive admiration and competitive drive with Bob Dylan, his musical triumphs such as Still Crazy After All These Years and Graceland, the spectacular failure of his Broadway musical The Capeman, and much more. The first comprehensive biography of Paul Simon and his music Explores the complex relationship between Paul Simon and Art Garfunkel through years of their musical breakups and reunions Reveals personal details, with interviews, of Simon's life away from music Includes dozens of exclusive photographs, several published for the first time Whether you grew up listening to classic Simon and Garfunkel songs or came to love Paul Simon's music through his solo albums, this highly entertaining biography will give you a new understanding of this talented artist and the many surprising twists and turns of his life and work as a songwriter, a performer, and an icon of Boomer Generation.