Siracusa Sicily S Southeast

The southeastern corner of Sicily is a popular choice with travelers. Its historic towns, beautiful scenery and uncrowded beaches merit a substantial part of any Sicilian itinerary. Two glorious epochs in history have helped make the southeast towns what they are today. The Greeks settled the region and it flourished for 500 years under them as a center of culture, learning and political power. The second epoch was made possible by a devastating earthquake that flattened towns and villages in 1693. As a result, it was rebuilt in the ornate architectural style known as Sicilian Baroque. Siracusa is the major city in the region and the most visited, but there are plenty of other gems to discover in the wider province. Noto, Modica and Ragusa all feature the Baroque style; you could undertake some serious trekking at Pantalica's necropolis or Cava Grande in regions of immense beauty, bird watching at Vendicarri or explore Sicily's most southern point around Portopalo. Highlights: Ortigia: This beautiful warren of streets combines ancient Greece and Baroque with a view of the sea from almost every lane. Piazza del Duomo: This is one of Sicily's great squares and the Duomo its best church and a prime example of Siracusa's polyglot character. Take a dip in Cava Grande's waterfalls and refreshing pools. Pantalica's 5,000 tombs riddling the hillsides. The beautiful wetlands of Riserva di Vendicari. A great new resource. --Travel + Leisure. "The perfect companion for planning." --Rutgers Magazine. "These useful travel guides are highly recommended." --Library Journal. There aren't many places in the world you can ski and then hit the beach afterwards for a refreshing dip; see Greek, Roman, Etruscan, medieval and Arabic architecture all in the same town; and meet some of the friendliest people in the world. The richness in culture is demonstrated in the theater, cinema and art found everywhere. The coastal towns, the Mafia, the wines and foods, the astonishing history - all are explored in this guidebook. Full color throughout. This is excerpted from our full guide to Sicily.

Offering details of all the sights of Sicily, from the mosaics of Monreale and the temples of Argrigento to bustling markets in Palermo, this guide also includes reviews of hotels and restaurants for every budget and region of the island. It also includes information on mountain hikes.

"A must-have book for anyone who is serious about Italian wines." —Lidia Bastianich, host of PBS?s Lidia's Italian Table "I have yet to encounter more knowledgeable guides to...Italian wine." —Piero Antinori, President, Antinori Wines "Bravo to Ed and Mary! This book shows their love for Italy, the Italian producers, and the great marriage of local foods with local wines. Here is a great book that presents the information without intimidation." —Piero Selvaggio, VALENTINO Restaurant Right now, Italy is the most exciting wine country on earth. The quality of Italian wines has never been higher and the range of wines has never been broader. Even better, the types of Italian wines available outside of Italy have never been greater. But with all these new Italian wines and wine zones not to mention all the obscure grape varieties, complicate blends, strange names and restrictive wine laws. Italian wines are also about he most challenging of all to master. The time has come for comprehensive, up-to-date guides to Italian wines. Authored by certified wine educators and authors Ed McCarthy and Mary Ewing-Mulligan, Italian Wine For Dummies introduces you to the delectable world of fine Italian wine. It shows you how to: Translate wine labels Identify great wine bargains Develop your own wine tastes Match Italian wines with foods Here's everything you need to know to enjoy the best Tuscans, Sicilians, Abruzzese and other delicious Italian wines. This lighthearted and informative guide explores: The styles of wine made in Italy and the major grape varieties used to make them How the Italian name their wines, the complicated laws governing how names are given and the meanings of common label terminology Italy's important wine regions including a region-by-region survey of the best vineyards and their products A guide to pronouncing Italian wine terms and names and how to order Italian wines in restaurants For Italians, wine (vino) is food (alimentari) and food is love (amore). And you can never have enough love in your life. So, order a copy of Italian Wine For Dummies, today and get ready to share the love!

This book describes Sicily’s unique and varied karst features, discussing the notable geographical areas, their lithology and genesis and, in a number of cases, their value as geosites to be preserved for scientific or tourism purposes. The rich variety of Meso-Cenozoic outcropping rocks in Sicily make the island highly significant in terms of the geological history of the Mediterranean area. The soluble rocks (limestones and gypsum), widely present on the island, play an important role in shaping and continuously altering the landscape, both in the reliefs with spectacular fluviokarst cayons and suggestive gorges, and below ground where there is a wide range of speleogenically and speleologically important caves.

Italy’s Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy’s native wine grapes. Ian D’Agata’s approach to discussing wine, both scientific and discursive, provides an easy-to-read, enjoyable guide to Italy’s best terroirs. Descriptions are enriched with geologic data, biotype and clonal information, producer anecdotes and interviews, and facts and figures compiled over fifteen years of research devoted to wine terroirs. In-depth analysis is provided for the terroirs that produce both the well-known wines (Barolo, Chianti Classico, Brunello di Montalcino) and those not as well-known (Grignolino d’Asti, Friuli Colli Orientali Picolit, Ischia). Everyday wine lovers, beginners, and professionals alike will find this new book to be the perfect complement to D’Agata’s previous award-winning Native Wine Grapes of Italy.

An electrifying New York Times bestselling novel about marriage and deceit that follows two couples on vacation in Siracusa, a town on the coast of Sicily, where the secrets they have hidden from one another are exposed and relationships are unraveled. With her inimitable psychological astuteness and uncanny understanding of the human heart, Ephron delivers a powerful meditation on marriage, friendship, and the meaning of travel. Set on the sun-drenched coast of the Ionian Sea, Siracusa unfolds with the pacing of a psychological thriller and delivers an unexpected final act that none will see coming. One of People Magazine’s Top 10 Books • A Washington Post Bestseller • A Los Angeles Times Bestseller • A USA Today Bestseller • One of Vulture’s 100 Greatest Beach Books Ever • A People Magazine Summer Reading Pick • One of Elle, InStyle, and Marie Claire’s Best of July • A Publishers Weekly Best Book of 2016 (Fiction)

Sip, savor, and get the most out of every bite with Rick Steves! With this fun and practical guide to eating well in Italy, you’ll: Indulge in the best of Italy’s cuisine, from tantalizing antipasti and saucy pastas to luxurious gelato Get a taste of the coffee culture and vibrant wine scene Discover what to eat where with food and wine specialties from the country’s 20 regions Find lists of Rick's favorite restaurants in every region Follow Rick’s tips to find restaurants for any budget, smartly navigate the menu, and decipher the check Hurdle the language barrier with the ultimate Italian food glossary Enjoy full-color, inspiring photos throughout Commemorate your culinary adventures with a foldout souvenir poster map Rick Steves and co-author Fred Plotkin have devoted decades to traveling through Italy. In this book, they pass along those lessons to you. Appreciate good food the way Italians do with Rick Steves Italy for Food Lovers.