Small Space Container Gardens

Small? Yes. A concrete slab populated with plastic chairs and an abandoned grill? Not anymore. Small-Space Container Gardens layers practical gardening fundamentals with creative solutions, encouraging us to think “outside the pot.” You'll learn how to tackle unique challenges, like windy conditions several stories above street level, and how to care for plants and troubleshoot problems like garden pests and diseases. From design basics to essential plant picks, Small-Space Container Gardens proves you don't need a yard to have a happy, healthy garden. For anyone who wants more green in their life, it's time to start gardening creatively in small spaces.

Do you live in an apartment with a balcony, fire escape or rooftop terrace? Most city dwellers neglect these spaces or use them for nothing more than hanging laundry and storing bicycles. And for a long time, so did I. Several years ago I decided to transform my under-used balcony from a lifeless concrete pad into a little garden in the sky. Every year I grow a small harvest of vegetables such as tomatoes, peppers, beans and peas, and more than enough herbs to satisfy our culinary needs. Sometimes I even grow watermelons. You don't need to live in the country or have a big yard to own a productive garden. This book will guide you through the challenges of container gardening in one of the most sterile of urban environments: a high-rise balcony. With topics including: Container gardening basics Small space composting and vermicomposting Starting plants indoors from seed Self-watering containers Hand-pollination Diagnosing common plant problems And detailed growing instructions for all of my favorite garden herbs and vegetables

Whether it's vegetables, fruits, or flowers; on a balcony or along your steps and walkways, you want information on container gardening that is foolproof and has step-by-step directions. Walliser provides scalable projects for differing needs, and give you ideas for reusing containers you have around your home. She covers the importance of drainage, irrigation, and other watering concerns for a successful garden.

Whether you have a roof terrace, a tiny balcony or just a window sill, there’s no excuse not to do some gardening. In Modern Container Gardening, Isabelle Palmer shows just how easy it is to get started in the garden – and how to make the most of every little space. Modern Container Gardening is the perfect book for novice gardeners who may have mastered the art of indoor plants and are ready to take it outside. The chapters include the basics, how to make a garden in a day, weekend projects, one-pot wonders, window boxes and finishing touches. It features 28 projects with a mix of small gardens, singular containers and window boxes, all of which are stylish and easy to manage. Isabelle also offers advice on how to upgrade store-bought containers with a lick of paint, transforming the look of your plants. With clear step-by-step instructions and advice on which plants suit your space, as well as how to care for them, this is an accessible book for anyone looking to start their own small garden.

You don't need a sprawling backyard or spacious raised beds to grow delicious fruits, vegetables, and herbs of your own. In The Edible Balcony, longtime urban gardener Alex Mitchell shows how to transform whatever space you have, from a balcony or rooftop to a fire escape or window box, into a profusion of fresh, seasonal produce. While raising your own produce is eco-friendly in itself, you'll learn how to plant, grow, and water as sustainably as possible to ensure your edible Eden remains green and productive all year long. Plus, with a collection of innovative, step-by-step projects for designing colorful pots and plant supports with recycled containers and other household paraphernalia, you'll double your eco-friendliness, avoid hours of shopping, and be able to infuse your space with your own personal flair and style. Who knew saving time, money, and the environment could be so much fun? A collection of practical advice, fabulous container projects, and stunning examples of how gardeners around the world are successfully transforming urban spaces into abundant fruit and vegetable plots, The Edible Balcony is your guide to creating attractive, responsible, and thoroughly rewarding small space gardens—and perhaps never having to settle for grocery store produce again.

From the creator of the wildly popular website and Facebook group “Vertical Veg” comes the complete guide to growing delicious fruit, vegetables, herbs, and salad in containers, pots, and more—in any space, from window boxes to garden yards. If you long to grow your own tomatoes, zucchini, or strawberries, but thought you didn’t have enough space, Mark Ridsdill Smith, aka the “Vertical Veg Man,” will show you how to make the most of walls, balconies, patios, arches, and windowsills. Ridsdill Smith has spent over ten years teaching people to grow bountiful, edible crops in all kinds of containers in small spaces. Inside The Vertical Veg Guide to Container Gardening, you’ll find: • Mark’s “Eight Steps to Success” • How to make the most of your space • How to draw up a planning calendar so you can grow throughout the year • Planting projects for beginners • Compost recipes and wormery guide for the more experienced gardener • Troubleshoots for specific challenges of growing in small spaces • How growing food at home can contribute to wellbeing, sustainability, and the local community With quick, proven results from his own tests, failures, and successes, Mark will show you how gardening in containers is not just a hobby, but a way of creating a significant amount of delicious, low-cost, high nutrition food. Don’t be confined by the space you have—grow all the food you want with Mark’s Vertical Veg Guide to Container Gardening.

Free space for the city gardener might be no more than a cramped patio, balcony, rooftop, windowsill, hanging rafter, dark cabinet, garage, or storage area, but no space is too small or too dark to raise food. With this book as a guide, people living in apartments, condominiums, townhouses, and single-family homes will be able to grow up to 20 percent of their own fresh food using a combination of traditional gardening methods and space-saving techniques such as reflected lighting and container "terracing." Those with access to yards can produce even more. Author R. J. Ruppenthal worked on an organic vegetable farm in his youth, but his expertise in urban and indoor gardening has been hard-won through years of trial-and-error experience. In the small city homes where he has lived, often with no more than a balcony, windowsill, and countertop for gardening, Ruppenthal and his family have been able to eat at least some homegrown food 365 days per year.

Forget the 100-mile eat-local diet; try the 300-square-foot-diet &— grow squash on the windowsill, flowers in the planter box, or corn in a parking strip. Apartment Gardening details how to start a garden in the heart of the city. From building a window box to planting seeds in jars on the counter, every space is plantable, and this book reveals that the DIY future is now by providing hands-on, accessible advice. Amy Pennington's friendly voice paired with Kate Bingham-Burt's crafty illustrations make greener living an accessible reality, even if readers have only a few hundred square feet and two windowsills. Save money by planting the same things available at the grocery store, and create an eccentric garden right in the heart of any living space.