South Of The Clouds

South of the Clouds offers a fascinating, intimate portrait of China by telling the story of an American man who ventures into its hidden realms---romance, politics, the criminal underworld, and Tibet. As he matures from a wide-eyed student into a journalist and a seasoned observer, he develops a passion for uncovering secrets, about China and about himself. The author navigates his way past forbidding walls to peek inside the dark corners of Chinese society, relying on a remarkable collection of friends and acquaintances who help guide the way: an embittered policeman in Xian, a gay professor in Shanghai, and a Buddhist monk in Tibet, who presides at an ancient burial ritual where the corpse is carved up and fed to wild vultures. The Tiananmen Square massacre, people smuggling, and the Falun Gong movement are among the political and social upheavals that the author explains as he witnesses China's uncertain road toward capitalism and its place in the modern world. Along his travels, the author wrestles with his own cultural identity, his sexuality, and his spiritual bearings. He finds an erotic outlet in the Chinese "Sauna Massage" and a stirring emotional connection with Jin Xing, a brilliant choreographer and China's first openly transsexual citizen. Ultimately, he discovers the answer to lifelong questions on a mountaintop in Tibet. Seth Faison, with a subtle understanding of Chinese culture, brings past and present events to life in a thought-provoking account of this mysterious nation and its people.

From the famed Crossing the Bridge Noodles to dishes like spiced chicken grilled in banana leaves, Cooking South of the Clouds will introduce cooks to a side of Chinese cooking still relatively unknown outside of the country itself. China's Yunnan Province is the most geographically, biologically and ethnically diverse region in China.Stretching from the Himalayan plateau to the subtropics, the province is home to thousands of species of plants and animals as well as twenty-four of China's minority groups. As a result, Yunnan is one of the most culinary interesting and delicious places on earth, with a wide variety of cuisines and flavours all packed into one small province. Each chapter in the book covers a different area featuring its classic recipes such as Tibetan momo dumplings from the north, grilled chicken with chillies and fresh herbs and the famed 'crossing-the-bridge' noodles from the south, fried rice with ham, potatoes, and peas from the east and roasted eggplant salad with tomatoes and herbs from the west, near the Burmese border. Complete with profiles of local cooks, artisans and farmers, as well as breath-taking location photography, Cooking South of the Clouds takes you on an unforgettable journey through the land of Shangri-La and presents a whole new world of flavours.

The tales included here represent all of Yunnan Province’s officially designated ethnic minorities, and include creation myths, romances, historical legends, tales explaining natural phenomena, ghost stories, and festival tales. The tales are peopled by memorable characters, such as the Tibetan mother who, reborn as a cow, comforts and helps her daughter into her harsh life as a slave girl; the two Kucong sisters who marry snakes; and the bodiless Lahu “head-baby” who grows up to win one of the earth-god Poyana’s daughters in marriage. Chosen for their representativeness, aesthetic appeal, and variety, the stories provide rich examples of the folk traditions of Southwest China. South of the Clouds includes introductions and an appendix which describe the places and people of Yunnan, analyzethe literary and psychological characteristics of their stories, give the sources of the tales, and explain the methodolgy of collecting folk literature in China.

This book investigates the fundamental role that tropical bioproductivity - or more specifically net primary productivity - has played in shaping the global geographies of food, finance, governance and people. The book examines the basic astronomical and thermal properties of our planet to illustrate the dynamic nature of the tropics and how the region resides at the very heart of global energetics, driving the environmental flows that shape planetary climate and bioproductivity. The author explores how the region’s relatively small, but hyper-productive, land area provided the groundswell for the economic, social, political and demographic changes that fuelled empires, European colonialism and nation-building. Also covered are discussions on how the critical intake of capital needed to fuel the industrial and technological revolutions driving modern globalization was first expropriated from the tropics by harnessing the region’s natural productivity and biological crop diversity and then transforming it into tradeable commodities using the inhabitants' labour and knowledge. With modern tropical nations accounting for the bulk of people living in poverty and registering some of the highest income disparities, the author presents cross-cutting evidence showing that their histories and the persistence of expropriating institutions have fostered anocratic tendencies, poor governance, unorthodox financial flows and mass migration. Tropical Bioproductivity cuts across vast geographies, topics and histories to deliver a readable narrative that links people, places and events with the environmental mechanics of our planet. It will be of interest to students and researchers in the areas of environmental studies, economics, history, agriculture, anthropology and geography.

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