Specific Heat Of Solids

Band 2.

The ancient Greeks believed that all matter was composed of four elements: earth, water, air, and fire. By a remarkable coincidence (or perhaps not), today we know that there are four states of matter: solids (e.g. earth), liquids (e.g. water), gasses (e.g. air) and plasma (e.g. ionized gas produced by fire). The plasma state is beyond the scope of this book and we will only look at the first three states. Although on the microscopic level all matter is made from atoms or molecules, everyday experience tells us that the three states have very different properties. The aim of this book is to examine some of these properties and the underlying physics.

This work was begun quite some time ago at the University of Oxford during the tenure of an Overseas Scholarship of the Royal Commission for the Exhibition of 1851 and was completed at Banga lore when the author was being supported by a maintenance allowance from the CSIR Pool for unemployed scientists. It is hoped that significant developments taking place as late as the beginning of 1965 have been incorporated. The initial impetus and inspiration for the work came from Dr. K. Mendelssohn. To him and to Drs. R. W. Hill and N. E. Phillips, who went through the whole of the text, the author is obliged in more ways than one. For permission to use figures and other materials, grateful thanks are tendered to the concerned workers and institutions. The author is not so sanguine as to imagine that all technical and literary flaws have been weeded out. If others come across them, they may be charitably brought to the author's notice as proof that physics has become too vast to be comprehended by a single onlooker. E. S. RAJA GoPAL Department of Physics Indian Institute of Science Bangalore 12, India November 1965 v Contents Introduction ................................................................. .

University Physics is designed for the two- or three-semester calculus-based physics course. The text has been developed to meet the scope and sequence of most university physics courses and provides a foundation for a career in mathematics, science, or engineering. The book provides an important opportunity for students to learn the core concepts of physics and understand how those concepts apply to their lives and to the world around them. Due to the comprehensive nature of the material, we are offering the book in three volumes for flexibility and efficiency. Coverage and Scope Our University Physics textbook adheres to the scope and sequence of most two- and three-semester physics courses nationwide. We have worked to make physics interesting and accessible to students while maintaining the mathematical rigor inherent in the subject. With this objective in mind, the content of this textbook has been developed and arranged to provide a logical progression from fundamental to more advanced concepts, building upon what students have already learned and emphasizing connections between topics and between theory and applications. The goal of each section is to enable students not just to recognize concepts, but to work with them in ways that will be useful in later courses and future careers. The organization and pedagogical features were developed and vetted with feedback from science educators dedicated to the project. VOLUME II Unit 1: Thermodynamics Chapter 1: Temperature and Heat Chapter 2: The Kinetic Theory of Gases Chapter 3: The First Law of Thermodynamics Chapter 4: The Second Law of Thermodynamics Unit 2: Electricity and Magnetism Chapter 5: Electric Charges and Fields Chapter 6: Gauss's Law Chapter 7: Electric Potential Chapter 8: Capacitance Chapter 9: Current and Resistance Chapter 10: Direct-Current Circuits Chapter 11: Magnetic Forces and Fields Chapter 12: Sources of Magnetic Fields Chapter 13: Electromagnetic Induction Chapter 14: Inductance Chapter 15: Alternating-Current Circuits Chapter 16: Electromagnetic Waves

The minimum temperature in the natural universe is 2.7 K. Laboratory refrigerators can reach temperatures in the microkelvin range. Modern industrial refrigerators cool foods at 200 K, whereas space mission payloads must be capable of working at temperatures as low as 20 K. Superconducting magnets used for NMR work at 4.2 K. Hence the properties of materials must be accurately known also at cryogenic temperatures. This book provides a guide for engineers, physicists, chemists, technicians who wish to approach the field of low-temperature material properties. The focus is on the thermal properties and a large spectrum of experimental cases is reported. The book presents updated tables of low-temperature data on materials and a thorough bibliography supplements any further research. Key Features include: ° Detailed technical description of experiments ° Description of the newest cryogenic apparatus ° Offers data on cryogenic properties of the latest new materials ° Current reference review