Spice

Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and new favorites. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW Spices are the magic ingredient in Lior Lev Sercarz's newest book, Mastering Spice, and all it takes is a pinch to bring your meatballs, roast chicken, or brownies to the next level. Owner of New York City spice shop La Boîte, and a professionally trained chef who has cooked at some of the world's most renown restaurants, Lior's simple and straightforward approach showcases how spices and spice blends can take a recipe for chicken soup, meatballs, or brownies into a whole new and exciting direction. Every section begins with a master recipe and technique--then Lior teaches readers how to change the spices or some of the ingredients to get a profoundly different dish than what you began with. By mastering the techniques and playing with the variations, you'll learn how to use spices to become a more creative and intuitive cook, and how spices can endlessly heighten your eating experience.

In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were valued in gold and blood. Spices made sour medieval wines palatable, camouflaged the smell of corpses, and served as wedding night aphrodisiacs. Indispensible for cooking, medicine, worship, and the arts of love, they were thought to have magical properties and were so valuable that they were often kept under lock and key. For some, spices represented Paradise, for others, the road to perdition, but they were potent symbols of wealth and power, and the wish to possess them drove explorers to circumnavigate the globe—and even to savagery. Following spices across continents and through literature and mythology, Spice is a beguiling narrative about the surprisingly vast influence spices have had on human desire. Includes eight pages of color photographs. One of the Best Books of the Year: Discover Magazine, The Christian Science Monitor, San Francisco Chronicle

⭐ A REESE'S BOOK CLUB AND TIKTOK BOOK CLUB PICK ⭐ 'Hilarious, hot and heartfelt' MEG CABOT 'Gorgeously written and heart-meltingly romantic' BETH O'LEARY 'Romantic, sexy, fun, delicious and important' MARIAN KEYES __________ Sisters, beware the 'Wasteman of Whitewell' . . . As host of radio show Brown Sugar, Kiki Banjo's mission is to protect her listeners from heartbreak. Which puts Whitewell College's newest student, handsome 'player' Malakai Korede, at the top of her hitlist. But when Kiki's dream summer internship in New York depends on finding a fresh angle for her radio show, she must make an unlikely bargain with Malakai himself - to put their simmering clashes aside to form a fake relationship, something sweet and spicy enough to win over the whole campus. However, close proximity to the notorious heartbreaker brings everything Kiki thought she knew about her own heart into question. Why does throwing out her stringent romantic rulebook suddenly so tempting? Will she find it in her to resist? A fresh, utterly addictive rom-com from Sunday Times bestselling author Bola Babalola, Honey & Spice is full of delicious tension and romantic intrigue that will make you weak at the knees. 'Romance will never be dead, as long as Bolu is writing it' JESSIE BURTON 'Everything you could ever want from a romance and more - the vibes are simply immaculate' ZOELLA 'Charming and funny' OBSERVER 'The book many have been waiting for' LIZZIE DAMILOLA BLACKBURN 'Kiki compares her feelings for Malakai as like swallowing a star. That's a bit how I felt after reading this messy but joyful book' THE TIMES 'Breathes new life into the genre with its vibrant characters and sexy, authentic voice' RED 'Smart, sexy and energetic' EMMA GANNON 'This book is so addictive' ANNIE LORD WHY READERS LOVE HONEY & SPICE 'Sweet and spicy' ⭐ ⭐ ⭐ ⭐ ⭐ 'How modern chick flicks should, and probably will, look like' ⭐ ⭐ ⭐ ⭐ ⭐ 'Warm, funny and sweet. I see a lot of myself & experiences in the main character Kiki - and we love that kind of representation' ⭐ ⭐ ⭐ ⭐ ⭐ 'Funny, hot, thought-provoking' ⭐ ⭐ ⭐ ⭐ ⭐

The Spice Spice Baby Cookbook: 100 Recipes with Healing Spices for Your Family Table is a first-of-its-kind spice and recipe book in which you will learn about the science-backed health benefits of 15 spices and how to incorporate them into food your whole family will love. These 100, globally inspired recipes include baby purees, smoothies, breakfast, lunchbox ideas, entrées, snacks, desserts, spiced remedies, condiments, and spice blends. Spice Spice Baby is the creation of Kanchan Koya, a Harvard-trained Molecular Biologist, Integrative Nutritionist, and mother to two. Her original recipes are eclectic, personal, nutritious, and packed with spice. To learn more, visit www.spicespicebaby.com and share your spiced creations with the hashtag #spicespicebaby.

Adventurous cooks, curious foodies, and fans of spicy recipes. Break new ground with this spice book like no other. Explore the world's best spices, discover why certain spice mixes work, and how to use spices creatively. Be inspired to make your own new spice blends, and take your cooking to new heights. The Science of Spice will help you understand the practical science behind the art of cooking with spices. If you've ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal garam masala, this inspirational guide has all the answers. Spice sets out the science behind the flavours and helps you choose, with greater confidence and intuition, how to use spices that perfectly complement each other. Spice profiles - organised by their dominant flavour compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavours and make your own spice connections, as well as a selection of recipes using innovative spice blends designed to brighten your palate and inspire your own culinary adventures. The Science of Spice is an indispensable kitchen companion that home cooks will turn to time and time again to learn and innovate.

Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and flavorings influencing global cuisine today, plus more than 180 recipes for main dishes, marinades, pastas, pickles, and sauces. Part spice cookbook, part kitchen encyclopedia, Herbs & Spices offers handy seasoning how-tos: How to identify and choose the best herbs, spices, and other flavorings. How to prepare and cook with them to ensure you are making the most of their flavors. How to make your own blends, spice rubs, sauces, and more - then customize them for your family's palate. Herbs & Spices is perfect for beginning cooks just setting up a kitchen, foodies exploring the deliciously exotic mash-ups of today's modern cooking, and experts looking for ways to experiment with new flavor combinations. This practical illustrated reference book gives you all the guidance you need to become a master of seasonings and to make tantalizing food from around the world.

Olivia Langley is the human embodiment of Christmas cheer, and she has absolutely no problem spreading it around for all to hear.Christmas sweaters? She has twenty. Christmas cookies? She'll take three dozen. Christmas movies? Yeah, she's seen them all. So it's no surprise when she's put in charge of Loveridge & McGowan's holiday festivities. Secret Santas? Yep. Ice skating? Of course. Holiday trivia? Duh. Christmas-themed bar crawl? That's one big jingle bell hell yes.Kissing her boss at a Christmas tree lighting in front of his ex-girlfriend? Well... it is the season of giving. And Olivia does not come with a gift receipt. No exchanges. No returns. No refunds. All sales are final.In an effort to ungrinch the grinchiest man she's ever met, Olivia enlists herself, Santa's Executive Helper, to scheme up a plan that includes sleigh rides, snow days, and one too many mistletoe kisses, which certainly gets Asher's tinsel in a tangle. She's pretty sure that she sleighed this whole fake relationship thing.Well... until she realizes there's nothing fake about her feelings for Asher, and suddenly tangled tinsel, unsolicited Christmas trees, and celebrity heartthrobs are the least of her worries.A fake relationship to lovers holiday romance!