Springer Mountain

Drawing on years of investigative reporting, Wyatt Williams offers a powerful look at why we kill and eat animals. In order to understand why we eat meat, the restaurant critic and journalist investigated factory farms, learned to hunt game, worked on a slaughterhouse kill floor, and partook in Indigenous traditions of whale eating in Alaska. In Springer Mountain, he tells about his experiences while charting the history of meat eating and vegetarianism. Williams shows how mysteries springing up from everyday experiences can lead us into the big questions of life while examining the irreconcilable differences between humans and animals. Springer Mountain is a thought-provoking work, one that reveals how what we eat tells us who we are.

The author's journal as she backpacked the Appalachian Trail in 2004. Starting alone from Springer Mountain Georgia, she travels over 2000 miles to reach Mount Katahdin Maine six months later. Danie Martin is a librarian now living in Philadelphia. - from jacket text.

For about 40 years 1 have been engaged in timberline research. Thus, one could suppose that writing this book should not have been too difficult. It was harder, however, than expected, and in the end 1 feIt that more questions had arisen than could be answered within its pages. Perhaps it would have been easier to write the book twenty years aga and then leave the subject to mature. But the late Prof. Heinz Ellenberg convinced me to portray a much needed and complete pieture of what we know of the timberline with special respect to its great physiognomie, structural and ecological variety. The first version of this book was published in the German language (Holt meier, 2000). An extensive summary and translated figure and photo cap tions and table headings were added to enable non-German speaking people to make use of the book as weIl. Nevertheless, 1 was very delighted when Prof. Martin Beniston encouraged me to prepare an English edition for the series "Advances in Global Change Research", which will guarantee a wider circulation.

This concise, alphabetical, backpack-friendly guide explains the origins of some 1100 place names hikers come across as they make their way along the Appalachian Trail. Filled with fascinating facts, surprising stories, and colourful trivia, it also offers insight into the AT's long and legendary history, as well as the history of the wilderness preservation movement, and of the country itself.

32 hikes in Georgia, North Carolina, and Tennessee. Complete with elevation profiles, topo maps, itineraries.

This book provides case studies and general views of the main processes involved in the ecosystem shifts occurring in the high mountains and analyses the implications for nature conservation. Case studies from the Pyrenees are preponderant, with a comprehensive set of mountain ranges surrounded by highly populated lowland areas also being considered. The introductory and closing chapters will summarise the main challenges that nature conservation may face in mountain areas under the environmental shifting conditions. Further chapters put forward approaches from environmental geography, functional ecology, biogeography, and paleoenvironmental reconstructions. Organisms from microbes to large carnivores, and ecosystems from lakes to forest will be considered. This interdisciplinary book will appeal to researchers in mountain ecosystems, students and nature professionals. This book is open access under a CC BY license.

Mountain agriculture is a socially and culturally unique system, but also a regionally important economic sector. In a globalising world, it is clear that fertile areas on all continents will always be used to produce large quantities of agricultural products in order to feed the world and, increasingly, provide biomass as a source of energy. It is far less clear, however, how land use in steep and more peripheral regions will evolve. By definition, farmland in mountain areas is more difficult to work because of steep slopes and missing accessibility. Climate conditions and poor soil quality often add to these adverse conditions. Through overcoming limited views from one region only or from one discipline, this book intends to draw a first truly international perspective on the issue of mountain farming.