Spritz

A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates. From Milan to Los Angeles, Venice to New York, the spritz—Italy’s bitter and bubbly aperitivo cocktail—has become synonymous with a leisurely, convivial golden hour. But the spritz is more than just an early evening cocktail—it’s a style of drinking. In Spritz, Talia Baiocchi and Leslie Pariseau trace the drink’s origins to ancient Rome, uncover its unlikely history and culture, explore the evolution of aperitivo throughout Northern Italy, and document the spritz’s revival around the world. From regional classics to modern variations, Spritz includes dozens of recipes from some of America’s most lauded bartenders, a guide to building a spritz bar, and a collection of food recipes for classic Italian snacks to pair alongside.

Become a certified fizz whiz with this illustrated guide to creating sixty ultra-refreshing spritz cocktails. The 60 spritz recipes in Spritz Fever! are in the cocktail style of the decade. Seeing as most spritzes are low(ish) in ABV (well, certainly lower than wine, anyway), they're the ideal companion for any day-drinking event. Plus, as most Instagram feeds can attest, spritzes aren't just a drink...they're a lifestyle. These bubbly wonders speak to a careless Italian summer spent reclining by the beach in fine and flowing linen. What can be so easy to forget is that spritzes are so much more than just Aperol and bubbles. In this book, you'll learn about the classic European liqueurs, like Cynar, Campari, Luxardo Bitter, Meletti, and more. Moreover, you'll discover the nuances between prosecco, cava, and champagne can create different textures as the bubbles in each effervesce uniquely. Plus, read up on how citrus garnishes must be matched appropriately to each drink's flavor profile and, of course, color. Above all, the perfect ratio of liqueur-to-bubbles changes for each recipe. Spritz Fever! explains all of this, alongside its dreamy illustrations. It's time you get to the very essence of effervescence. Your next party guests will love all the cocktail recipes you glean from Spritz Fever!, and just in time for summer!

A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates. From Milan to Los Angeles, Venice to New York, the spritz—Italy’s bitter and bubbly aperitivo cocktail—has become synonymous with a leisurely, convivial golden hour. But the spritz is more than just an early evening cocktail—it’s a style of drinking. In Spritz, Talia Baiocchi and Leslie Pariseau trace the drink’s origins to ancient Rome, uncover its unlikely history and culture, explore the evolution of aperitivo throughout Northern Italy, and document the spritz’s revival around the world. From regional classics to modern variations, Spritz includes dozens of recipes from some of America’s most lauded bartenders, a guide to building a spritz bar, and a collection of food recipes for classic Italian snacks to pair alongside.

Spring/Summer 2014 Edition

In the world of cocktails, spritzes stand as an embodiment of effervescence, flavor, and timeless elegance. Whether you're looking for a refreshing aperitif to enjoy on a sunny afternoon or a delightful libation to complement your favorite meal, spritzes offer an enticing spectrum of flavors that cater to every palate. This eBook is your all-access pass to the realm of spritzes, an exploration that will take you through the classics, exotic twists, and even non-alcoholic alternatives. Here, you'll find recipes that are both delicious and easy to make, inviting you to become the master mixologist of your own home bar. The journey begins with a brief dive into the history of the spritz, unravels the essential elements that make it unique, and equips you with the knowledge and tools to craft these delightful concoctions with finesse. Whether you're a seasoned cocktail connoisseur or a curious novice, there's something in these pages for you. So, raise your glass, prepare to be inspired, and let the adventure begin. Each spritz in this eBook is a sip of the extraordinary, and with every page you turn, you'll be one step closer to mastering the art of spritz-making and creating unforgettable moments with friends and family. Are you ready to infuse your life with a bit of bubbly magic? Let's embark on this journey together and discover the world of spritzes—one sparkling recipe at a time.

Step aside, rosé. A more refreshing drink is here, in a bubbling array of colors and flavors. The iconic Italian export, the Aperol spritz, with its classic (and simple) makeup of fizzy prosecco, sparkling water, and a splash of the bittersweet, citrus-flavored liqueur, is just the beginning. In Just a Spritz, author Danielle Centoni shares an inspired world of spritz variations. Add in sweet liqueurs and bitter amari, fresh juices, flavored kombuchas, and drinking vinegars to update the sparkling spritz. A spritz is quick to assemble and does not require a stocked pantry—its beauty is in its simplicity. Here there are more than 50 recipes (and numerous variations) organized by flavor profile and theme, including the Raspberry Beret, the Margarita Spritz, and the Cucumberbatch, as well as nonalcoholic spritz drinks. For a spritz newbie, a classic Negroni Sbagliato may be just the thing, whereas the social media savant may find the fruity-floral, scarlet-purple, picture-perfect Lady Lavender calling their name. Whatever the craving—from a sweet peach and honeyed spritz to a slightly bitter and citrusy Cappelletti Shandy—there’s a recipe to satisfy every thirst, along with colorful photos to inspire.

Modern-day witch Cassie Moore's cozy life turns upside down when her friend foresees the wrecking ball that threatens to destroy Cassie's home and workplace. But Cassie isn't giving up without a fight. She casts a well-intended spell meant to save her apartment and her job. But magic is unpredictable, especially when her friend casts a little charm of her own that has Cassie lusting after the man she desperately wants to despise. Jack Quinn has had his eyes on Lakeside Books for years. He has big plans for the cozy waterfront property, but he didn't expect to care about the store or its employees. And he never imagined he'd be drawn to a certain brown-eyed saleswoman. Almost as if by magic.