Stir

"Previously published in hardcover by Avery, an imprint of Penguin Random House"--Title page verso.

This book covers the rapidly growing area of friction stir welding. It also addresses the use of the technology for other types of materials processing, including superplastic forming, casting modification, and surface treatments. The book has been prepared to serve as the first general reference on friction stir technology,. Information is provided on tools, machines, process modeling, material flow, microstructural development and properties. Materials addressed include aluminum alloys, titanium alloys, steels, nickel-base alloys, and copper alloys. The chapters have been written by the leading experts in this field, representing leading industrial companies and university and government research insititutions.

"Stir-Fry" offers more than 150 kitchen-tested recipes with a wide variety of tastes, textures and colors. Among the many delicious selections in "Stir-Fry" you will find a special section that features more great ways to cook with a wok, soup-making and deep-frying. So, gather your ingredients and get ready to stir-fry. For family or when company's coming, now you can be ready to feed them in a flash!

Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.

God has given you many abilities. You have the gift of God in you! Do not let this gift lie dormant and unused in you. Remember that the world is waiting for the manifestation of these gifts in you. You need to stir up these gifts, which are already in you, and make them manifest. Many people will be saved! Many people will be healed! Many people will be blessed when the gift of God in you is fully stirred up into action. There are also many gifted people around you. Unfortunately, many will live and die without using their gifts or showing you what they are capable of. Many gifted people live their lives without stirring up their gifts. If you stir them up, you will find out that you have the most talented people around you. This precious book is about how to stir up your gift and the gifts of those around you! After reading this insightful work by author and pastor, Dag Heward-Mills, you will become a surprise to the world! Many will be amazed at the greatness of the gift of God in you. You are anointed! You are called by God! You have the gift of God! Many things are lying dormant in you. The world is waiting for you to manifest the power of the Holy Spirit. Stir up the gift of God!

If you are a lover of Chinese cuisine and especially love their stir-fries then "Amazing Chinese Stir-Fry Recipes" is a book that you should be buying. Sure, there might be hundreds of Chinese cook books in stores near you or available through online stores but the one thing that sets "Amazing Chinese Stir-Fry Recipes" apart is the valuable information that you get with each of these recipes. The writer has carefully written the description to each of the recipes so that following them should be as easy as 1, 2, 3. What's more is that, the unique secrets which will authenticate your Chinese cooking are also included in the book. Now, more than ever, you will be encouraged to try out Chinese stir fry recipes because you are guaranteed that your home is going to come alive with true Chinese fragrances. And it is not just the dishes that are going to surprise you; the book itself is quite presentable and easy to read. It has been neatly divided into five sections, giving you stir fry recipes with vegetables, chicken, beef, noodles and rice. You will have no difficulty finding or following a recipe through this book.

Short term interest rate futures (STIR futures) are one of the largest financial markets in the world. The two main contracts, the Eurodollar and Euribor, regularly trade in excess of one trillion dollars and euros of US and European interest rates each day. STIR futures are also unique because their structure encourages spread and strategy trading, offering a risk reward profile incomparable to other financial markets. STIR futures are traded on a completely electronic market place that provides a level playing field, meaning that the individual can compete on exactly the same terms as banks and institutions. The sheer number of trading permutations allows traders to find their own niche. 'STIR Futures' is a handbook to the STIR futures markets, clearly explaining what they are, how they can be traded, and where the profit opportunities are. The book has been written for aspiring traders and also for experienced traders looking for new markets. This book offers a unique look at a significant but often overlooked financial instrument. By focusing exclusively on this market, the author provides a comprehensive guide to trading STIR futures. He covers key points such as how STIR futures are priced, the need to understand what is driving the markets and causing the price action, and provides in-depth detail and trading examples of the intra-contract spread market and cross-market trading opportunities of trading STIR futures against other financial products. An essential read for anyone involved in this market.

Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in the wok.