Storey S Illustrated Guide To Poultry Breeds

More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.

Presents more than 120 barnyard fowl and wild fowl from chickens and turkeys to emus and pheasants. For each animal, readers will find color photographs, a brief history, and a detailed description. The identifying characteristics included for each breed are: class (standard and bantam); size (for cocks and hens); appearance of comb, wattles, and earlobes; color (everything from black-breasted red to silver laced); place of origin; conservation status; and special qualities (including longevity, size and quantity of eggs, quality of meat, and other relevant uses).

From the Pryor Mountain Mustang to the Tennessee Walking Horse, North America is home to an amazing variety of horses. In this lavish, photograph-filled guide, Judith Dutson provides 96 in-depth profiles that include each breed’s history, special uses, conformation standards, and more. You’ll learn about homegrown favorites like the Morgan, Appaloosa, and Quarter Horse, as well as exotic imports like the Mangalarga Marchador and the Selle Français. Take a continental horse tour without ever leaving your home.

From the large-tailed Karakul sheep to the floppy-eared Gloucestershire Old Spot pig, North America is home to an extraordinary array of livestock. Comprehensive, colorful, and captivating, Storey’s Illustrated Breed Guide to Sheep, Goats, Cattle, and Pigs features full-color profiles of 163 livestock breeds. Whether you’re looking for a gentle domestic backyard animal or are hoping to introduce a rare heritage breed on your farm, you’re sure to find an animal that’s perfect for your needs.

The Illustrated Guide to Chickens covers the 100 most familiar breeds of chickens in Europe and North America. The breed profiles are written in engaging text that covers the history of each breed, its main characteristics, and information about looking after them. Each breed has been illustrated with delightful paintings by the author. Introductory sections contain practical advice about poultry-rearing and husbandry, and outline the differences between breeds, including the pros and cons between pure breeds, hybrids, bantams, game fowl, etc., and layers or table. The foreword has been written by HRH the Prince of Wales.

From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.

Know Your Chickens covers over 40 popular breeds of chickens, showcasing their history, personality, egg-laying and flying abilities, and more fun facts. With this little book in hand, you'll be able to impress your friends by identifying any chicken you happen to encounter!

Stephen Green-Armytage's fabulous hit book--a look at the bizarre and beautiful world of exotic ornamental chickens first released in Fall 2000--is back in a delightful new edition that can be kept in one's pocket. 157 full-color photos.