Study Guide For Fundamentals Of Management
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Study Guide for Fundamentals of Management
Author | : Stephen P. Robbins,David A. De Cenzo |
Publsiher | : Prentice Hall |
Total Pages | : 200 |
Release | : 2008-01 |
Genre | : Electronic Book |
ISBN | : 013601867X |
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Fundamentals of Health Information Management
Author | : Kelly Abrams,Candace J Gibson |
Publsiher | : Unknown |
Total Pages | : 420 |
Release | : 2013-05 |
Genre | : Medical records |
ISBN | : 098786291X |
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Fundamentals of Management Value Pack includes Study Guide and Self Assessment Library 3 4
Author | : Stephen P. Robbins,David A. Decenzo |
Publsiher | : Pearson College Division |
Total Pages | : 135 |
Release | : 2008-07 |
Genre | : Business & Economics |
ISBN | : 0138156557 |
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Study Guide to Accompany Fundamentals of Management Science
Author | : Efraim Turban,Amy Ellis Conhagen |
Publsiher | : Unknown |
Total Pages | : 302 |
Release | : 1981 |
Genre | : Decision making |
ISBN | : 0256025649 |
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Study Guide to Accompany Fundamentals of Management
Author | : Kim Stewart |
Publsiher | : Unknown |
Total Pages | : 428 |
Release | : 1987 |
Genre | : Management |
ISBN | : 0256036837 |
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Fundamentals Management Sg
Author | : Pearson,Robbins |
Publsiher | : Prentice Hall |
Total Pages | : 208 |
Release | : 2004-12 |
Genre | : Electronic Book |
ISBN | : 013148737X |
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The study guide includes a chapter outline, review questions, and study quizzes. Page references to the quizzes are available. This study guide accompanies the main text, Fundamentals of Management, 5/e with authors Stephen P Robbins and David A. DeCenzo.
Foodservice Management Fundamentals Study Guide
Author | : Dennis R. Reynolds,Kathleen W. McClusky |
Publsiher | : John Wiley & Sons |
Total Pages | : 146 |
Release | : 2013-03-04 |
Genre | : Business & Economics |
ISBN | : 9781118363348 |
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Provides a fresh, innovative approach to foodservice management Divided into four parts, this book combines the perspectives of two seasoned professionals, one an expert in business and hospitality and the other an authority in diet and nutrition. Study Guide to Accompany Foodservice Management Fundamentals is a great supplement to the comprehensive book focusing on the tools necessary for managing foodservice operations in today's aggressive business environment. Dennis Reynolds and Kathleen McClusky show readers how to position, manage, and leverage a successful food service operation?both commercial and non-commercial?in a variety of venues. Using a menu-driven approach, the book offers readers helpful management tools, best practices, and techniques.
Study Guide for Fundamentals of Nursing E Book
Author | : Barbara L Yoost,Lynne R Crawford,Patricia Castaldi |
Publsiher | : Elsevier Health Sciences |
Total Pages | : 241 |
Release | : 2015-02-10 |
Genre | : Medical |
ISBN | : 9780323358613 |
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Introducing Yoost and Crawford’s Study Guide for Fundamentals of Nursing: Active Learning for Collaborative Practice — an essential new study tool for success in nursing fundamentals. Keyed chapter-by-chapter to the text, this handy resource features study group discussion questions and review questions for each chapter that make learning key chapter objectives fun. And with printable Skills Performance checklists on Evolve and answers to all review questions at the end of the study guide, it will enhance your learning of difficult skills and concepts. Enhances comprehension of material from every chapter in Fundamentals of Nursing: Active Learning for Collaborative Practice. Chapter review questions, including multiple choice, matching, true-false, completion, image labeling and more, make learning key chapter objectives fun. Practice Situations in each chapter provide a case study and questions to answer. Study group review questions for each chapter enhance learning of difficult concepts. Skills Performance checklists, updated to match the latest versions of skills, are interactive, printable, and available on Evolve. Answers to all review questions at the end of the study guide help you master the fundamentals of nursing.