Sugar And Civilization
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Sugar and Civilization
Author | : April Merleaux |
Publsiher | : UNC Press Books |
Total Pages | : 321 |
Release | : 2015-07-13 |
Genre | : History |
ISBN | : 9781469622521 |
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In the weeks and months after the end of the Spanish-American War, Americans celebrated their nation's triumph by eating sugar. Each of the nation's new imperial possessions, from Puerto Rico to the Philippines, had the potential for vastly expanding sugar production. As victory parties and commemorations prominently featured candy and other sweets, Americans saw sugar as the reward for their global ambitions. April Merleaux demonstrates that trade policies and consumer cultures are as crucial to understanding U.S. empire as military or diplomatic interventions. As the nation's sweet tooth grew, people debated tariffs, immigration, and empire, all of which hastened the nation's rise as an international power. These dynamics played out in the bureaucracies of Washington, D.C., in the pages of local newspapers, and at local candy counters. Merleaux argues that ideas about race and civilization shaped sugar markets since government policies and business practices hinged on the racial characteristics of the people who worked the land and consumed its products. Connecting the history of sugar to its producers, consumers, and policy makers, Merleaux shows that the modern American sugar habit took shape in the shadow of a growing empire.
The Rise of Yeast
Author | : Nicholas P. Money |
Publsiher | : Oxford University Press |
Total Pages | : 225 |
Release | : 2018 |
Genre | : Science |
ISBN | : 9780190270711 |
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"[The author] argues that we cannot ascribe too much importance to yeast, and that its discovery and controlled use profoundly altered human history"--Amazon.com.
Sugar the Curse of Civilization
Author | : Jerome Irving Rodale |
Publsiher | : Unknown |
Total Pages | : 72 |
Release | : 1967 |
Genre | : Sugar |
ISBN | : CORNELL:31924003185232 |
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Civilization
Author | : Niall Ferguson |
Publsiher | : Penguin |
Total Pages | : 432 |
Release | : 2011-11-01 |
Genre | : History |
ISBN | : 9781101548028 |
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From the bestselling author of The Ascent of Money and The Square and the Tower “A dazzling history of Western ideas.” —The Economist “Mr. Ferguson tells his story with characteristic verve and an eye for the felicitous phrase.” —Wall Street Journal “[W]ritten with vitality and verve . . . a tour de force.” —Boston Globe Western civilization’s rise to global dominance is the single most important historical phenomenon of the past five centuries. How did the West overtake its Eastern rivals? And has the zenith of Western power now passed? Acclaimed historian Niall Ferguson argues that beginning in the fifteenth century, the West developed six powerful new concepts, or “killer applications”—competition, science, the rule of law, modern medicine, consumerism, and the work ethic—that the Rest lacked, allowing it to surge past all other competitors. Yet now, Ferguson shows how the Rest have downloaded the killer apps the West once monopolized, while the West has literally lost faith in itself. Chronicling the rise and fall of empires alongside clashes (and fusions) of civilizations, Civilization: The West and the Rest recasts world history with force and wit. Boldly argued and teeming with memorable characters, this is Ferguson at his very best.
Coolies and Cane
Author | : Moon-Ho Jung |
Publsiher | : JHU Press |
Total Pages | : 300 |
Release | : 2006-04 |
Genre | : Business & Economics |
ISBN | : 0801882818 |
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Publisher Description
Sugar in the Blood
Author | : Andrea Stuart |
Publsiher | : Knopf |
Total Pages | : 394 |
Release | : 2013 |
Genre | : Biography & Autobiography |
ISBN | : 9780307272836 |
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From the author of an acclaimed biography of Josephine Bonaparte: a stunning history of the interdependence of sugar, slavery, and colonial settlement in the New World--from the 17th century to the present.
The American Sugar Family
Author | : Anonymous |
Publsiher | : Sagwan Press |
Total Pages | : 598 |
Release | : 2018-02-09 |
Genre | : History |
ISBN | : 137725089X |
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Rice in the Time of Sugar
Author | : Louis A. Pérez Jr. |
Publsiher | : UNC Press Books |
Total Pages | : 264 |
Release | : 2019-03-28 |
Genre | : History |
ISBN | : 9781469651439 |
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How did Cuba's long-established sugar trade result in the development of an agriculture that benefited consumers abroad at the dire expense of Cubans at home? In this history of Cuba, Louis A. Perez proposes a new Cuban counterpoint: rice, a staple central to the island's cuisine, and sugar, which dominated an export economy 150 years in the making. In the dynamic between the two, dependency on food imports—a signal feature of the Cuban economy—was set in place. Cuban efforts to diversify the economy through expanded rice production were met with keen resistance by U.S. rice producers, who were as reliant on the Cuban market as sugar growers were on the U.S. market. U.S. growers prepared to retaliate by cutting the sugar quota in a struggle to control Cuban rice markets. Perez's chronicle culminates in the 1950s, a period of deepening revolutionary tensions on the island, as U.S. rice producers and their allies in Congress clashed with Cuban producers supported by the government of Fulgencio Batista. U.S. interests prevailed—a success, Perez argues, that contributed to undermining Batista's capacity to govern. Cuba's inability to develop self-sufficiency in rice production persists long after the triumph of the Cuban revolution. Cuba continues to import rice, but, in the face of the U.S. embargo, mainly from Asia. U.S. rice growers wait impatiently to recover the Cuban market.