Summary Of Your Table Is Ready
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Your Table Is Ready
Author | : Michael Cecchi-Azzolina |
Publsiher | : St. Martin's Press |
Total Pages | : 286 |
Release | : 2022-12-06 |
Genre | : Biography & Autobiography |
ISBN | : 9781250281999 |
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A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants. From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own: Raoul's in Soho with its louche club vibe; Buzzy O’Keefe’s casually elegant River Café (the only outer-borough establishment desirable enough to be included in this roster), from Keith McNally’s Minetta Tavern to Nolita’s Le Coucou, possibly the most beautiful room in New York City in 2018, with its French Country Auberge-meets-winery look and the most exquisite and enormous stands of flowers, changed every three days. From his early career serving theater stars like Tennessee Williams and Dustin Hoffman at La Rousse right through to the last pre-pandemic-shutdown full houses at Le Coucou, Cecchi-Azzolina has seen it all. In Your Table Is Ready, he breaks down how restaurants really run (and don’t), and how the economics work for owners and overworked staff alike. The professionals who gravitate to the business are a special, tougher breed, practiced in dealing with the demanding patrons and with each other, in a very distinctive ecosystem that’s somewhere between a George Orwell “down and out in....” dungeon and a sleek showman’s smoke-and-mirrors palace. Your Table Is Ready is a rollicking, raunchy, revelatory memoir.
Summary of Michael Cecchi Azzolina s Your Table Is Ready
Author | : Milkyway Media |
Publsiher | : Milkyway Media |
Total Pages | : 24 |
Release | : 2024-01-23 |
Genre | : Biography & Autobiography |
ISBN | : 9182736450XXX |
Download Summary of Michael Cecchi Azzolina s Your Table Is Ready Book in PDF, Epub and Kindle
Get the Summary of Michael Cecchi-Azzolina's Your Table Is Ready in 20 minutes. Please note: This is a summary & not the original book. "Your Table Is Ready" chronicles Michael Cecchi-Azzolina's journey through the high-stakes world of New York City's restaurant scene. From his early days in Bensonhurst, Brooklyn, learning the ropes as an altar boy and candy store worker, to his encounters with the Mob, Cecchi-Azzolina's path is marked by colorful characters and experiences...
Summary of Your Table Is Ready
Author | : MACBETH Summary |
Publsiher | : XinXii |
Total Pages | : 51 |
Release | : 2022-12-21 |
Genre | : Study Aids |
ISBN | : 9783969316573 |
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DISCLAIMER This book does not in any capacity mean to replace the original book but to serve as a vast summary of the original book. Summary of Your Table Is Ready By Michael Cecchi-Azzolina: Tales of a New York City Maître D' IN THIS SUMMARIZED BOOK, YOU WILL GET: -Chapter astute outline of the main contents. -Fast & simple understanding of the content analysis. -Exceptionally summarized content that you may skip in the original book Michael Cecchi-Azzolina's memoir Your Table Is Ready is a front-of-the-house Kitchen Confidential from a maître d'hotel who manned the front of the room in New York City's hottest restaurants. In it, he breaks down how restaurants really run (and don't), and how the economics work for owners and overworked staff alike.
Summary of Setting the Table by Danny Meyer
Author | : QuickRead,Lea Schullery |
Publsiher | : QuickRead.com |
Total Pages | : 135 |
Release | : 2024 |
Genre | : Study Aids |
ISBN | : 9182736450XXX |
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Do you want more free book summaries like this? Download our app for free at https://www.QuickRead.com/App and get access to hundreds of free book and audiobook summaries. The Transforming Power of Hospitality in Business Those with a passion for food and hospitality often dream of opening up their own restaurant or becoming the next celebrity chef. And why not? After all, it seems as if restaurateurs and celebrity chefs live a life surrounded by good food, great drinks, and even better people. People pursue this passion because they believe that their love of food is enough, but these people also struggle, and more often than not, they fail. Opening a restaurant is more than just having a passion for food, it’s also about learning the business of an increasingly competitive industry. Author Danny Meyer is one of the most successful restaurateurs in the United States because of his passion for hospitality and his knowledge of the business. So if you want to learn how to build a restaurant empire like Danny Meyer, then keep on reading! As you read, you’ll learn how to adopt a successful business model, why it's important to give to the community, and how you can go the extra mile in treating your guests.
If He Had Been with Me
Author | : Laura Nowlin |
Publsiher | : Sourcebooks, Inc. |
Total Pages | : 336 |
Release | : 2013-04-02 |
Genre | : Juvenile Fiction |
ISBN | : 9781402277849 |
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If he had been with me everything would have been different... I wasn't with Finn on that August night. But I should've been. It was raining, of course. And he and Sylvie were arguing as he drove down the slick road. No one ever says what they were arguing about. Other people think it's not important. They do not know there is another story. The story that lurks between the facts. What they do not know—the cause of the argument—is crucial. So let me tell you...
Surviving Your Dissertation
Author | : Kjell Erik Rudestam,Rae R. Newton |
Publsiher | : SAGE Publications |
Total Pages | : 223 |
Release | : 2014-05-28 |
Genre | : Social Science |
ISBN | : 9781483323787 |
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Perfect for graduate students as well as behavioral and social scientists who supervise and conduct research! In the fully updated Fourth Edition of their best-selling guide, Surviving Your Dissertation, Kjell Erik Rudestam and Rae R. Newton answer questions concerning every stage of the dissertation process, including selecting a suitable topic, conducting a literature review, developing a research question, understanding the role of theory, selecting an appropriate methodology and research design, analyzing data, and interpreting and presenting results. In addition, this must-have guide covers topics that other dissertation guides often miss, such as the many types of quantitative and qualitative research models available, the principles of good scholarly writing, how to work with committees, how to meet IRB and ethical standards, and how to overcome task and emotional blocks. With plenty of current examples, the new edition features an expanded discussion of online research, data collection and analysis, and the use of data archives, as well as expanded coverage of qualitative methods and added information on mixed methods.
Training From the Back of the Room
Author | : Sharon L. Bowman |
Publsiher | : John Wiley & Sons |
Total Pages | : 320 |
Release | : 2008-12-23 |
Genre | : Business & Economics |
ISBN | : 9780470472170 |
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From Sharon L. Bowman, the author of the best-selling Ten-Minute Trainer, comes the dynamic new book, Training from the BACK of the Room! This innovative resource introduces 65 training strategies that are guaranteed to deliver outstanding training results no matter what the topic, group, or learning environment. Now, trainers can replace the traditional "Trainers talk; learners listen" paradigm with a radical new model for designing and delivering instruction: "When learners talk and teach, they learn."