Supersafemark Guide To Food Safety Trainer S Kit
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SuperSafeMark Guide to Food Safety Trainer s Kit
Author | : David McSwane,Richard Linton,Nancy R. Rue |
Publsiher | : Unknown |
Total Pages | : 350 |
Release | : 2009-12-15 |
Genre | : Electronic Book |
ISBN | : 0981990347 |
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SuperSafeMark Guide to Food Safety Trainer s Kit
Author | : David McSwane,Richard Linton,Nancy R. Rue |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 2009-12-11 |
Genre | : Electronic Book |
ISBN | : 0981990355 |
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SuperSafeMark's Guide to Food Safety Trainer's Kit is an excellent management level tool for trainers who are working with managers and associates requiring comprehensive food safety training. PowerPoint slide presentations are filled with effective illustrations and photos that help reinforce the principles of time and temperature controls, good personal hygiene habits, prevention of cross contamination and proper cleaning and sanitizing. The Trainer's Kit is available in print format and comes complete with the 8- and 16-hour course presentations, the image bank, the poster series, a trainer's review guide and a copy of FMI's Invisible Challenge dvd.
SuperSafeMark Guide to Food Safety
Author | : David McSwane,Richard Linton,Nancy R. Rue |
Publsiher | : Unknown |
Total Pages | : 376 |
Release | : 2010-06-30 |
Genre | : Electronic Book |
ISBN | : 0981990339 |
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Supervisors and managers of retail food establishments take on a great burden of keeping food and food products safe. The authors of this textbook have been training retail food managers and employees for over 30 years. This material was created and customized for the retail food industry and meets the training needs of supermarkets, superstores, food warehouses, limited assortment stores, convenience stores and otehr types of traditional and nontraditional stores. The SuperSafeMark Guide to Food Safety has proven effective for teaching food safety and sanitation principles while effectively preparing them for nationally accredited food manager certfication examinations.
SuperSafeMark Guide to Food Safety
Author | : David Zachary McSwane,Richard Linton,Nancy Roberts Rue,Learnovation |
Publsiher | : Unknown |
Total Pages | : 374 |
Release | : 2009-12-15 |
Genre | : Food handling |
ISBN | : OCLC:748435890 |
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Meat Poultry
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 1260 |
Release | : 2003 |
Genre | : Meat industry and trade |
ISBN | : CORNELL:31924095738674 |
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Retail Best Practices Food Safety and Sanitation Trainer s Kit
Author | : David McSwane,Richard Linton,Nancy R. Rue,Anna Graf Willliams |
Publsiher | : Prentice Hall |
Total Pages | : 0 |
Release | : 2003-04 |
Genre | : Electronic Book |
ISBN | : 0536727457 |
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