Survival Of The Fritters

Emily Westhill runs the best donut shop in Fallingbrook, Wisconsin, alongside her retired police chief father-in-law and her tabby Deputy Donut. But after murder claims a favorite customer, Emily can’t rely on a sidekick to solve the crime—or stay alive. If Emily has learned anything from her past as a 911 operator, it’s to stay calm during stressful situations. But that’s a tall order when one of her regulars, Georgia Treetor, goes missing. Georgia never skips morning cappuccinos with her knitting circle. Her pals fear the worst—especially Lois, a close friend who recently moved to town. As evening creeps in, Emily and the ladies search for Georgia at home. And they find her—murdered among a scattering of stale donuts . . . Disturbingly, Georgia’s demise coincides with the five-year anniversary of her son’s murder, a case Emily’s late detective husband failed to solve before his own sudden death. With Lois hiding secrets and an innocent man’s life at stake, Emily’s forced to revisit painful memories on her quest for answers. Though someone’s alibi is full of holes, only a sprinkling of clues have been left behind. And if Emily can’t trace them back to a killer in time, her donut shop will end up permanently closed for business . . .

When a firecracker becomes a murder weapon, Emily Westhill pursues a killer with a short fuse ... It is a truth universally acknowledged—cops and donuts go together. Exhibit A: Deputy Donut Café, owned and operated by detective's widow Emily Westhill and her father-in-law, the retired police chief of Fallingbrook, Wisconsin. Named after Emily's adored and adorable tabby, the donut shop is a favorite among cops, firemen, and EMTs, as well as tourists and townspeople. So when Fallingbrook needs donuts for their Fourth of July picnic, Emily's shop gets deputized. But a twisted killer has found another use for Emily's treats. At the picnic, a firecracker is hidden in a stack of raspberry-filled donuts and aimed at the unwitting queen of the festivities. When it explodes, she is killed. Having her jelly donuts involved puts Emily in a sticky situation, and when a shady shutterbug tries to frame her with incriminating photos, she finds herself in quite a jam. To preserve her freedom and her shop's reputation, Emily needs to solve this case—before the fuse-lighting felon goes off again ... Praise for Goodbye Cruller World “Food scenes tantalize with description of single-origin coffee as well as classic and trendy donuts—solid recipes included.” —Publishers Weekly

In the fifth Deputy Donut Mystery by Agatha Award-nominated author Ginger Bolton, Emily Westhill, owner of the best donut shop in town--alongside her retired police chief father-in-law and her tabby cat Deputy Donut--is gearing up to man the donut tent at the annual Friday the 13th fair... Selling her corn fritters at a carnival, Deputy Donut Café owner Emily Westhill faces off against a murderer who doesn't play fair... Emily and her assistant, Nina, are looking forward to manning the Deputy Donut tent at the Faker's Dozen Carnival in Fallingbrook, Wisconsin--a festival held on Friday the thirteenth to celebrate good and bad luck. But Emily has barely dropped the corn fritters in oil when bad luck boils up. First, their bucket of confectioner's sugar disappears--and then while a mime creates a distraction, a magician robs their cash register. After the carnival, their misfortune continues. Emily discovers that someone has broken into artist Nina's loft and vandalized a large painting in progress with the bucket of stolen sugar, which is now on the head of the mime, who seems to have been suffocated. Emily would bet Nina was the intended victim, but the cops think Nina silenced the mime. Now Emily must catch the killer white-handed--before someone else kicks the bucket...

Named after her beloved tabby, Deputy Donut, Emily Westhill's donut shop in small-town Fallingbrook, Wisconsin, is doing so well, she's expanding into catering weddings. But a killer is about to crash the reception . . . Normally, Emily's eyes tend to glaze over when prospective brides go on about their wedding plans. But when the owner of the clothing shop, Dressed to Kill, asks Emily to design a donut wall for her reception, she’s immediately sweet on the idea. With the help of her father-in-law and business partner—the former police chief of Fallingbrook—she hangs the treats from dowels on the wall so guests can help themselves. But that night, when the groom ends up on the floor with signs of poisoning, Emily suspects someone has tampered with her treats. When the groom dies, there's no way to sugarcoat it: she’s got a murder on her hands. Despite a list of suspects as long as the guest list, Emily vows to find out who created the killer confection to save her shop’s reputation and keep the bride out of handcuffs. She’ll have to move fast . . . before the poisoner takes a powder.

Halloween in the small town of Fallingbrook, Wisconsin, is the perfect season for Deputy Donut owner Emily Westhill to unmask a killer. October 31 is just around the corner and Emily Westhill’s Boston cream donuts, carved with a scream, have made an indelible impression on local eccentric Rich Royalson. So much so that he’s ordered three dozen, with no screaming faces and twice the fudge frosting, for his seventieth birthday—a special event in more ways than one. It’s to be held on fog-shrouded Lake Fleekom where, twenty years ago, his wife mysteriously drowned. But the next day, when Emily arrives with her Boston cream donuts, she stumbles upon Rich’s corpse. The poor guy wanted a unique birthday bash—just not one to the side of his skull. With a guest list of possible perpetrators left at the scene, Emily soon discovers that the Royalson closet is rattling with skeletons. As the fog thickens, motives mount, and the tricks outnumber the treats, Emily fears that Rich may not be the last one in Fallingbrook to go out screaming. Praise for Jealousy Filled Donuts “Charming . . . Yummy donut recipes round out a whodunit (or is it a whodonut?) sure to please cozy fans.” —Publishers Weekly

From the authors of the bestselling cookbook How to Feed a Family and the bloggers behind The Sweet Potato Chronicles comes the cookbook that will help parents navigate the perils of the busy school year, one meal (and snack) at a time. The School Year Survival Cookbook is a fail-proof guide to the calendar-packed time that can break a parent's spirit: the school year. For families, cooking from September to June is about way more than just packing lunch boxes. It's trying to shoehorn a healthy dinner into already tight schedules that go in multiple directions; it's getting everyone fed before the school bus arrives; it's fuelling kids up for soccer practice and figuring out dinner when you get home after the dance recital. This book addresses every major food dilemma parents face during the 300-plus days of the school year, with 110 recipes and road-tested, guaranteed-to-work, effective strategies that will keep families on track even during the most hectic weeks. Learn how to become a lunch ninja that packs school lunches even the pickiest kid will love; master the art of the meal prep to save your sanity; celebrate the humble leftover and transform it into lunches and dinners that no one at the dinner table will ever complain about; fuel your active kids so that their brains and bodies are fed. From strategic dinners that become school lunches to double-duty baking that puts the "fast" in breakfast, The School Year Survival Cookbook is an indispensable guide for every parent, kitchen, and family.

"Are you prepared to deal with medical issues in a disaster or epidemic if the ambulance is heading in the OTHER direction? What if YOU were the end of the line when it came to your family's health and well-being"--Page 4 of cover.