Swedes Of Greater Worcester Revisited

Industrial expansion in New England gave impetus to large-scale Swedish immigration by the last quarter of the nineteenth century. Swedish American communities were established in many areas, including Worcester County in Massachusetts and adjacent northern Windham County in Connecticut. Swedes of Greater Worcester Revisited, a companion to Swedes of Greater Worcester (2002), expands upon the story of the region's Swedish American population. Vintage images capture the immigration experience, family and organizational life, and religious aspects of the community.

By 1900, Worcester was home to the largest Swedish population in the eastern United States. These new residents brought an innovative and unique spirit to the community. Industrialist John Jeppson invented an artificial emery stone, and his experiments in the abrasives field became the foundation of the Norton Company. Worcester welcomed Swedish immigrants who preserved traditions through various lodges, church congregations and Swedish-owned businesses like Holstrom's Market, Lundborg's and Crown Bakery. Fairlawn Hospital and the Lutheran Home were other mainstays that marked the Swedes' local presence. Author Eric J. Salomonsson explores how Worcester's Swedish immigrants became Swedish-Americans while making vital and vibrant contributions to their adopted city.

By the late nineteenth century, Swedish immigrants began arriving by the thousands in New England, attracted by the area's heavy industry. In particular, the steel and ceramic shops of Worcester provided a livelihood for many of them. As a result, new areas of Swedish settlements developed throughout the surrounding towns. Swedes of Greater Worcester captures the area's Swedish heritage through a collection of images that displays everything from vintage weddings to ski-jumping events and stories known only by the families of the Swedes who first traveled to Worcester. These images represent a time when the Swedish element was a vital and vibrant part of the identity of the greater Worcester area.

Southwick, a traditionally agricultural and recreational community, was known as the "south part" of Westfield before it was established as a district on November 7, 1770. Its soils have allowed many a farmer to make a living off the land. Connecticut Valley shade tobacco, broadleaf tobacco, and dairy farming have been staples for generations. Water from the Congamond Lakes has powered gristmills, sawmills, and powder mills. Its spring waters assured quality ice to be harvested during the winter and made it a mecca for fishing, boating, and swimming in the summer. The historical photographs in Southwick Revisited depict these and other themes that have been a part of the community's rich heritage.

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