Table Tales

The first of many short tales that took place across the Dungeons & Dragons multiverse during the pandemic. Follow an epic, fictional, dumbfounded adventure following a party of brave adventurers and their unlikely journey that stretches across multiple kingdoms. A party that deals with beast, politics, mystery and the occasional natural-one dice roll.

For all food and travel lovers, this unique cookbook is the first to present Abu Dhabi as a culinary crossroads—where the global goes local—and to highlight the people making it happen. In recent decades, Abu Dhabi, the capital city of the United Arab Emirates, has experienced a steady influx of people from around the world, all bringing their culinary influences. From Syria to Spain, India to Italy, Afghanistan to the Americas, an enticing array of aromas, flavors, and textures has blended with the local foodways to create a vibrant urban food culture of reinvention and collaboration, at home and on the streets. In this book, Hanan Sayed Worrell gives us an unprecedented tour of these fascinating culinary treasures. As a long-time resident of Abu Dhabi, the author takes us where few visitors can go: into the homes and lives of locals and expatriates. Through a collection of touching individual stories, delicious recipes, and vibrant photographs, we experience life in this rapidly evolving city. Table Tales: The Global Nomad Cuisine of Abu Dhabi is inspired by the many meals hosted at the Worrell’s dinner table for guests from around the world. As a careful and affectionate observer of the city for over a quarter century, Worrell guides the reader on a culinary pilgrimage by way of its streets, homes, and flavors.

First published in the year 1897, the present book 'The Knights of the Round Table: Stories of King Arthur and the Holy Grail' is a collection of classic tales of adventure that are based on the medieval European history. This volume is compiled by William Henry Frost.

Black women work twice as hard to have a seat at the infamous table. The table that once we have a seat at, we are told to be grateful for or else we could lose it—back to the kitchen, preparing meals that we may never have the pleasure of sitting down and enjoying. We are given no plate. No utensils. No napkin to clean up those accidental spills. Instead of waiting for a seat at a table where we would have to compromise our stories or have them told by those who have not walked our paths, we decided to build our own table and invited some of our sisters to sit with us and indulge in its spread. This book is an anthology of the various trials and triumphs 11 Black women encountered while working in the student affairs sector of higher education. We are connected by our experiences navigating in spaces where we have sometimes felt disempowered but we have learned the trade of maneuvering in a professional environment, and world, dominated by white people. This is just the beginning. We will be adding more chairs, assembling more tables and inviting others in our communities to have a seat where they’d like. No more unfulfilled appetites and unseasoned dishes. No more scrapes from biting our tongues. At this table, we define spaces. We center conversations. We invite fellowship. We serve you food for your soul and truth elixir for your thirst.