Tales Of The Dairy Godmother Chuck S Ice Cream Wish

"With the help of his Dairy Godmother, Chuck is taken--poof!--on a memorable and delicious adventure to a dairy farm. He finds out exactly where ice cream comes from and gains an even deeper love and appreciation for his favorite food"--

Describes what life is like for a dairy cow on a Wisconsin farm, telling how they are milked, what they eat, and what they produce besides milk.

How does a field of corn become a delicious bowl of popcorn? The story behind the fluffy snack the entire country loves is revealed in this photographic nonfiction picture book. Kids love food--and they especially love to eat popcorn! Author Cris Peterson offers an illuminating step-by-step examination of the history and science behind America's favorite snack. With photographs illustrating every stage, readers get a behind-the-scenes view of how popcorn is planted, grown, harvested, processed, tested, and finally shipped to stores and movie theaters all over the world. Back matter delves into the history of popcorn and how it became so popular in the United States.

This lively trip to the dairy farm introduces calves, heifers, and milkers.

Grady the Hereford cow gets stuck in the silo of Bill and Alyne's farm in Yukon, Oklahoma. Based on an actual event that occurred in 1949.

An illustrated song celebrating life and encouraging readers to spread peace on earth. Salam Alaikum or Assalamu Alaikum, means "Peace be upon you." It is the greeting that Muslims around the world use to say "hello" and "good-bye." International music sensation Harris J has taken that greeting and created a call to action. Using the lyrics to the hit song of the same name, and accompanied by heartwarming illustrations that depict the power of paying it forward, this sweet and charming picture book celebrates kindness and community.

Seed, Soil, Sun. With these simple ingredients, nature creates our food. Once again, noted author Cris Peterson brings both wonder and clarity to the subject of agriculture, celebrating the cycle of growth, harvest, and renewal. Using the corn plant as an example, she takes the reader through the story of germination and growth of a tiny corn seed into a giant plant reaching high into the air, with roots extending over six feet into the ground. This American Farm Bureau Foundation's Agriculture Book of the Year also discusses the make-up of soil and the amazing creatures who live there—from microscopic one-celled bacteria to moles, amoebas, and earthworms. David Lundquist's stunning photographs bring an immediacy and vibrancy to the seemingly miraculous process.

"Equally informative and appetite-whetting." — The Horn Book One of the best parts of a young child’s day is opening a lunchbox and diving in. But how did that delicious food get there? From planting wheat to mixing dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Health tips and a peek at basic food groups complete the menu. Back matter includes an index.