Tales of the Dairy Godmother Chuck s Ice Cream Wish

Tales of the Dairy Godmother  Chuck s Ice Cream Wish
Author: Viola Butler
Publsiher: Tales of the Dairy Godmother
Total Pages: 0
Release: 2020
Genre: Juvenile Fiction
ISBN: 1948898012

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"With the help of his Dairy Godmother, Chuck is taken--poof!--on a memorable and delicious adventure to a dairy farm. He finds out exactly where ice cream comes from and gains an even deeper love and appreciation for his favorite food"--

Grady s in the Silo

Grady s in the Silo
Author: Anonim
Publsiher: Pelican Publishing
Total Pages: 40
Release: 2024
Genre: Hereford cattle
ISBN: 1455605255

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Grady the Hereford cow gets stuck in the silo of Bill and Alyne's farm in Yukon, Oklahoma. Based on an actual event that occurred in 1949.

Out and about at the Dairy Farm

Out and about at the Dairy Farm
Author: Andy Murphy
Publsiher: Capstone
Total Pages: 28
Release: 2002-09
Genre: Juvenile Nonfiction
ISBN: 1404801669

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This lively trip to the dairy farm introduces calves, heifers, and milkers.

Salam Alaikum

Salam Alaikum
Author: Harris J
Publsiher: Simon and Schuster
Total Pages: 40
Release: 2017-09-05
Genre: Juvenile Nonfiction
ISBN: 9781481489386

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An illustrated song celebrating life and encouraging readers to spread peace on earth. Salam Alaikum or Assalamu Alaikum, means "Peace be upon you." It is the greeting that Muslims around the world use to say "hello" and "good-bye." International music sensation Harris J has taken that greeting and created a call to action. Using the lyrics to the hit song of the same name, and accompanied by heartwarming illustrations that depict the power of paying it forward, this sweet and charming picture book celebrates kindness and community.

How Did That Get in My Lunchbox

How Did That Get in My Lunchbox
Author: Chris Butterworth
Publsiher: Candlewick Press
Total Pages: 32
Release: 2020-11-03
Genre: Juvenile Nonfiction
ISBN: 9781536220988

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"Equally informative and appetite-whetting." — The Horn Book One of the best parts of a young child’s day is opening a lunchbox and diving in. But how did that delicious food get there? From planting wheat to mixing dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Health tips and a peek at basic food groups complete the menu. Back matter includes an index.

The Beeman

The Beeman
Author: Laurie Krebs
Publsiher: Barefoot Books
Total Pages: 43
Release: 2018-09-01
Genre: Juvenile Fiction
ISBN: 9781782854692

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Find out where honey comes from as Grandpa the Beeman teaches the basics of beekeeping to his young grandson. This rhyming story includes 7 pages of educational endnotes full of essential facts about bees, beekeeping, honey, and the vital part that bees play in the natural world. Includes a honey muffin recipe on the final page!

John Deere That s Who

John Deere  That s Who
Author: Tracy Nelson Maurer
Publsiher: Henry Holt and Company (BYR)
Total Pages: 40
Release: 2017-03-28
Genre: Juvenile Nonfiction
ISBN: 9781250158314

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Back in the 1830s, who was a young blacksmith from Vermont, about to make his mark on American history? John Deere, that’s who! Who moved to Illinois, where farmers were struggling to plow through the thick, rich soil they called gumbo? Who tinkered and tweaked and tested until he invented a steel plow that sliced into the prairie easy as you please? Long before the first tractor, who changed farming forever? John Deere, that’s who! Beautiful illustrations—including spectacular landscapes—reflect the time period and bring John Deere's remarkable story to life.

Extra Cheese Please

Extra Cheese Please
Author: Cris Peterson
Publsiher: National Geographic Books
Total Pages: 0
Release: 2003-07-01
Genre: Juvenile Nonfiction
ISBN: 9781590782460

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When Cris Peterson's cow Annabelle gives birth to a calf, an amazing process begins. Now Annabelle can produce milk -- about 40,000 glasses of milk each year, or enough cheese to top 1,800 pizzas. Alvis Upitis's sparkling photographs document the cheese-making process -- starting on the farm where Annabelle's calf is born and milking begins, then moving to the cheese-making plant where the milk is heated and cooled, stirred and swirled, thickened, drained, and sliced, and finally packaged for stores. Cris Peterson's personal and informative text explains the process in a simple and engaging manner. A wonderful collaboration, concluding with the author's own recipe for pizza.