Tastes Of Honey

'Miss Delaney brings real people on to her stage... she is busy recording the wonder of life as she lives it' Kenneth Tynan, Observer A Taste of Honey became a sensational theatrical success when first produced in London by Joan Littlewood's Theatre Workshop in 1958. Now established as a modern classic, this comic and poignant play, by a then nineteen-year-old working-class Lancashire girl, was praised at its London premiere by Graham Greene as having 'all the freshness of Mr Osborne's Look Back in Anger and a greater maturity.' It was made into a highly acclaimed film in 1962. The play is about the adolescent Jo and her relationship with her irresponsible mum, Helen, the Nigerian sailor who leaves Jo pregnant and Geoffrey, the homosexual art student who moves in to help Jo with the baby. It is also about Jo's unshakeable optimism throughout her trials. This story of a mother and daughter relationship (imitated in many other modern British plays since), set in working-class Manchester, continues to engage new generations of audiences.

'A sympathetic and perceptive account of a fine writer at a critical moment in our cultural life' KEN LOACH On 27 May 1958, A Taste of Honey opened in a small fringe theatre in London. Written by a nineteen-year-old bus driver's daughter from Salford, the play exposed a deeply polarised society in Britain, sparked press and political outrage and transformed its young author into an unexpected star. Shelagh Delaney's assertive female characters struck an immediate chord with working-class women who dreamed of more than just suburban housewifery, and her work and legacy would go on to inspire future generations of writers, musicians and artists. This is the remarkable story of how a working-class teenager stormed theatreland, exploded old certainties about class, race, sex and taste, and blazed an incendiary new path in British culture. 'A riveting book' DAVID HARE

A comprehensive cookbook and guide to honey “packed with good recipes [from] one of the absolute best food writers around” (Mollie Katzen, author of Moosewood Cookbook). Honey is a lot like olive oil: How do you know what type to select at the farmers’ market or store? Are all honey bears created equal? What makes one variety different from another? Which is better for baking or best for savory dishes? Why is one darker than another, and what does that mean? These questions and more are answered in Taste of Honey. Marie Simmons reveals the life of a bee, and how the terroir of its habitat influences both the color and flavor of the honey it produces. Then she explains how these flavor profiles are best paired with certain ingredients in over sixty sweet and savory recipes including: Snacks and Breakfast: Flatbread with Melted Manchego, Rosemary and Honey; Honey, Scallion and Cheddar Scones; Honey French Toast with Peaches with Honey and Mint Main Dishes: Crispy Coconut Shrimp with Tangy Honey Dipping Sauce; Salmon with Honey, Miso and Ginger Glaze; Baby Back Ribs with Chipotle Honey Barbecue Sauce Salads and Vegetable Side Dishes: Pear, Stilton and Bacon Salad with Honey Dressing and Honey Glazed Pecans; Mango and Celery Salad with Honey and Lime Dressing; Roasted Eggplant Slices with Warmed Feta and Honey Drizzle Sweets: Honey Pear Tart with Honey Butter Sauce; Chunky Peanut Butter and Honey Cookies; Honey Zabaglione; Honey Panna Cotta; Micki’s Special Honey Fudge Brownies Each recipe includes a guide for the type of honey that will work best with it, and ideas to experiment with. In addition, there are fast, simple things to do with honey at the end of each recipe chapter; a glossary covering forty different varietals of honey; information about its healing properties; and tidbits about bees and honey through history. Photos by Meg Smith capture the intimate life of the bee and its activity producing honey—along with the gorgeous food you can make with it. “Holy honey! Taste of Honey, with its lush photos and delectable recipes, not only teaches how to best use single-origin honey in the kitchen, it reminds us that honey is an almost magical substance, connecting us to our landscape, and to the hardworking honey bee. Marie Simmons’s book has made robbing the hive even sweeter.” —Novella Carpenter, author of Farm City “I’m a honey collector, too, but unlike Marie, I tend to stick to a drizzle of honey over cheese, toast, or hot cereal and the occasional dessert. There are so many more ideas here for using honey . . . And I do hope that the appeal of honey itself with lead us to care more for our struggling bee populations.” —Deborah Madison, author of Local Flavors

A Taste of Honey is the Hugo, Nebula, World Fantasy, Theodore Sturgeon, and Locus finalist novella that N. K. Jemisin calls "a love story as painful as it is beautiful and complex". Find out why Wired named it one of the 20 Best Books of the Decade! Long after the Towers left the world but before the dragons came to Daluça, the emperor brought his delegation of gods and diplomats to Olorum. As the royalty negotiates over trade routes and public services, the divinity seeks arcane assistance among the local gods. Aqib bgm Sadiqi, fourth-cousin to the royal family and son of the Master of Beasts, has more mortal and pressing concerns. His heart has been captured for the first time by a handsome Daluçan soldier named Lucrio. In defiance of Saintly Canon, gossiping servants, and the furious disapproval of his father and brother, Aqib finds himself swept up in a whirlwind gay romance. But neither Aqib nor Lucrio know whether their love can survive all the hardships the world has to throw at them. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

Poignant and powerful, this debut collection from preeminent writer and critic Jabari Asim heralds his arrival as an exciting new voice in African American fiction. ______________________________________________________________________ Through a series of fictional episodes set against the backdrop of one of the most turbulent years in modern history, Asim brings into pin-sharp focus how the tumultuous events of '68 affected real people's lives and shaped the country we live in today. The sixteen connected stories in this exciting debut are set in the fictional Midwestern town of Gateway City, where second generation off-spring of the Great Migrators have pieced together a thriving, if fragile existence. With police brutality on the rise, the civil rights movement gaining momentum, and wars raging at home and abroad, Asim has conjured a community that stands on edge. But it is the individual struggles with love, childrearing, adolescence, etc, lyrically chronicled here, that create a piercing portrait of humanity. In I'd Rather Go Blind and Zombies, young Crispus Jones, who while sensitive to the tremors of upheaval around him is still much more concerned with his crush on neighbor Polly and if he's ever going to be as cool as his brother. When Ray Mortimer, a white cop, kills the owner of his favorite candy store, Crispus becomes aware of malice even more scary than zombies and the ghost that he thinks may be haunting his house. In The Wheat from the Tares and A Virtuous Woman, Rose Whittier deals with her abusive husband with a desperate resignation until his past catches up with him and she's given a second chance at love. And Gabriel, her suitor, realizes that his whole-hearted commitment to The Struggle may have to give way for his own shot at romance. And in Ashes to Ashes we see how a single act of despicable violence in their childhoods cements a lasting connection between two unlikely friends. From Crispus' tender innocence to Ray Mortimer's near pure evil, to Rose's quiet determination, the characters in this book and their journeys showcase a world that is brimming with grace and meaning and showcases the talents of a writer at the top of his game.

A Taste of Honey provides a scholarly exposition on the prominent place that sexuality and erotology enjoyed in traditional Islam. The book is divided into two parts; part one presents a critical examination of sexual ethics and part two consists of a concise treatise on the art of seduction and lovemaking. The central aim of this book argues that Islam is a sexually enlightened religion which teaches that sensuality should not be devoid of spirituality. The book also argues that the loss of sacred sensuality afflicting modern society can be reclaimed by a revival of the classical erotological tradition. Drawing upon the Qur’ān, ĥadīth and traditional erotological literature, the book follows the style and composition of classical Eastern and Afro-Arab love texts such as the Kama Sutra and Jalāl ad-Dīn aś-Śuyūţī’s erotic treatises. A Taste of Honey is a thought-provoking work on a highly sensitive, yet extremely important subject.

One of Wired's Twenty-Five All-Time Favorite Books Critically acclaimed author Kai Ashante Wilson makes his commercial debut with this striking, wondrous tale of gods and mortals, magic and steel, and life and death that will reshape how you look at sword and sorcery. Since leaving his homeland, the earthbound demigod Demane has been labeled a sorcerer. With his ancestors' artifacts in hand, the Sorcerer follows the Captain, a beautiful man with song for a voice and hair that drinks the sunlight. The two of them are the descendants of the gods who abandoned the Earth for Heaven, and they will need all the gifts those divine ancestors left to them to keep their caravan brothers alive. The one safe road between the northern oasis and southern kingdom is stalked by a necromantic terror. Demane may have to master his wild powers and trade humanity for godhood if he is to keep his brothers and his beloved captain alive. PRAISE FOR THE SORCERER OF THE WILDEEPS "The unruly lovechild of Shakespeare, Baldwin, George RR Martin and Ghostface Killah -- this was a book I could not put down." - Daniel José Older, author of Half-Resurrection Blues "Lyrical and polyphonous, gorgeous and brutal, THE SORCERER OF THE WILDEEPS is an unforgettable tale of love that empowers." - Ken Liu, multiple Hugo Award-winning author of The Grace of Kings "Wilson is doing something both very new and very old here: he's tossing aside the traditional forms of sword and sorcery in favor of other, older forms, and gluing it all together with a love letter to black masculinity. The result is powerful and strange and painful in all the right ways." -N.K. Jemisin, author of The Fifth Season and The Hundred Thousand Kingdoms "THE SORCERER OF THE WILDEEPS reads like Gene Wolfe and Samuel R Delany trying to one-up each other on a story prompt by Fritz Leiber. That means it's good. Read it." - Max Gladstone, author of the Craft Sequence "Seamlessly knots magic and science in a wholly organic way... THE SORCERER OF THE WILDEEPS will catch you by the throat and hold you fast until the last searing word." - Alyssa Wong, Nebula-nominated author of "The Fisher Queen" At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat Like wine, cheese, coffee, and chocolate, honey has emerged as an artisanal obsession. Its popularity at farmers' markets and specialty food stores has soared as retailers are capitalizing on the trend. The Honey Connoisseur teaches consumers everything they need to know about how to taste, select, and use a diverse selection of honey. After a brief explanation of how bees produce honey, the authors introduce the concept of terroir, the notion that soil, weather, and other natural phenomena can affect the taste of honey. As with wines, knowing the terroir of a honey varietal helps to inform an understanding of its flavor. The book goes on to give a thorough course in the origins of more than 30 different honeys as well as step-by-step instructions, how to taste honey, describe its flavor and determine what other flavors pair best with a particular honey. Also included are simple recipes such as dressings, marinades, quick-and-easy desserts, and beverages. Beautifully illustrated and designed, The Honey Connoisseur is the perfect book for foodies and locavores alike. Praise for The Honey Connoisseur: "Of all the near-perfect food we generally take for granted, honey suffers more than most (except for cheese). The Honey Connoisseur lays it all out on the table; Marina Marchese and Kim Flottum tell the whole story including its dark side in an eloquent style. The reader will never look at the honey jar the same way." -- Max McCalman, author of Mastering Cheese, Cheese: Connoisseur's Guide to the World's Best, and The Cheese Platebr> "Eureka! This is the book I've been looking for. As a restaurateur who has traveled high and low in search of the world's finest wines, I have always respected the role terroir plays in creating and nurturing a region's culinary personality. Ever since I took up beekeeping, I've been on the hunt for the definitive guide to the essence of honey: how to taste it, which local factors influence its flavor, and most importantly for me, how to pair it with other ingredients like an expert." -- Julian Niccolini, Owner of The Four Seasons Restaurant, New York City "With the authors' depth of knowledge, I cannot think of a better resource on honey. This book makes me want to bake with all the varieties. Finally, a honey bible! The Honey Connoisseur is truly a great book." -- John Barricelli, author of The Seasonal Baker and The Sono Baking Company Cookbook "Marina Marchese and Kim Flottum's knowledge of this fascinating and increasingly popular subject is unparalleled. Together, they have composed the preeminent book about honey and its regional culinary food pairings." -- Nicholas Coleman, Chief Olive Oil Specialist, Eataly NYC