Television Across Europe

Combining institutional textual and audience analysis, this book introduces students to the factors which have shaped television′s development in contemporary Europe, and invites them to assess the issues that are at stake in its future. Divided into three parts, the book moves from the European broadcasting environment, through current patterns and trends in programming and programme making, to TV genres and issue-specific broadcasting. Incorporating a range of pedagogical devices: boxes of key facts, activities and notes for further reading, Television across Europe offers an essential introductory guide to television in Western Europe.

'Television across Europe' analyzes the factors which have shaped the development of television in the post-war period in Western Europe, and forecasts future issues.

Combining institutional textual and audience analysis, this book introduces students to the factors which have shaped television's development in contemporary Europe, and invites them to assess the issues that are at stake in its future. Divided into three parts, the book moves from the European broadcasting environment, through current patterns and trends in programming and programme making, to TV genres and issue-specific broadcasting. Incorporating a range of pedagogical devices: boxes of key facts, activities and notes for further reading, Television across Europe offers an essential introductory guide to television in Western Europe.

This collection critically examines the role of food programming on European early television and the impact this might have had on food habits and identities for the European audiences. It foregrounds various food programme genres, from travelog, cooking show and TV cooking competition, to more artistic forms. For the first time, it examines in one place eight European countries, from Portugal to Czechoslovakia and Britain to France and Yugoslavia, to explore ways in which television contributed to culinary change, demonstrating differences and similarities in which early food programme in Europe shaped and promoted progress, modernity, gender and national identities in both Eastern and Western Europe. Featuring a number of archival images that illustrate early food programme visually, this collection complements other research into postwar food history, adding a perspective of visual medium that is often neglected. As such, it should be interesting for food and media historians as well as those interested in European postwar history and culture.

Private Television in Western Europe: Content, Markets, Policies describes, analyses and evaluates the phenomenon of private television in Europe, clustered around the themes of European and national experiences, content and markets, and policies.

This collection will be the first volume to gather the best writing on socialist and postsocialist entertainment television as a medium, technology, and institution in Eastern Europe.

Like its companion volume, Telecommunications in Europe, this book deals with the evolution of powerful monopoly institutions in the communications field--the public broadcasters--and the dramatic changes that took place in the late 1980s throughout Europe, and transformed the media landscape. It provides a comprehensive view of European broadcasting systems, using the perspective of economics and policy analysis. The introductory part offers a framework for understanding media and the forces of change affecting them. The main section is a unique series of chapters covering the broadcast and cable television systems of almost thirty European countries.

Television in Europe draws out the distinctive features of European television by examining the history of each country's broadcasting, funding and ownership, public service ethics, key legislation, etc.