Texas Seashells

A guide to seashells found in Texas that discusses the historical uses of mollusks and seashells, the history of conchology and malacology in the state, habitats, and other related topics, and provides information for identifying nine hundred species.

This field guide covers three hundred of the better-known or more common seashells found on Texas coastlines, With more than 600 detailed and data-rich color photographs, each species with at least two views, Texas Seashells is sure to make shell identification fun, quick, and easy.

Who among us hasn’t marveled at the diversity and beauty of shells? Or picked one up, held it to our ear, and then gazed in wonder at its shape and hue? Many a lifelong shell collector has cut teeth (and toes) on the beaches of the Jersey Shore, the Outer Banks, or the coasts of Sanibel Island. Some have even dived to the depths of the ocean. But most of us are not familiar with the biological origin of shells, their role in explaining evolutionary history, and the incredible variety of forms in which they come. Shells are the external skeletons of mollusks, an ancient and diverse phylum of invertebrates that are in the earliest fossil record of multicellular life over 500 million years ago. There are over 100,000 kinds of recorded mollusks, and some estimate that there are over amillion more that have yet to be discovered. Some breathe air, others live in fresh water, but most live in the ocean. They range in size from a grain of sand to a beach ball and in weight from a few grams to several hundred pounds. And in this lavishly illustrated volume, they finally get their full due. The Book of Shells offers a visually stunning and scientifically engaging guide to six hundred of the most intriguing mollusk shells, each chosen to convey the range of shapes and sizes that occur across a range of species. Each shell is reproduced here at its actual size, in full color, and is accompanied by an explanation of the shell’s range, distribution, abundance, habitat, and operculum—the piece that protects the mollusk when it’s in the shell. Brief scientific and historical accounts of each shell and related species include fun-filled facts and anecdotes that broaden its portrait. The Matchless Cone, for instance, or Conus cedonulli, was one of the rarest shells collected during the eighteenth century. So much so, in fact, that a specimen in 1796 was sold for more than six times as much as a painting by Vermeer at the same auction. But since the advent of scuba diving, this shell has become far more accessible to collectors—though not without certain risks. Some species of Conus produce venom that has caused more than thirty known human deaths. The Zebra Nerite, the Heart Cockle, the Indian Babylon, the Junonia, the Atlantic Thorny Oyster—shells from habitats spanning the poles and the tropics, from the highest mountains to the ocean’s deepest recesses, are all on display in this definitive work.

An essential reference book for every collector and researcher of American seashells, Encyclopedia of Texas Seashells is a complete sourcebook and up-to-date identification guide, covering an unprecedented nine hundred species of seashells and mollusks that reside in the marine habitats of the Gulf of Mexico. Special features: Illustrated guide to the general features of mollusks Family overviews Descriptions of deep-water, tropical, coral reef, and bank species Information boxes on notable species Assemblage photos of dominant species in primary Texas habitatsChecklist and glossary This reference contains 987 detailed and data-rich color images for even the tiniest shells, a valuable primer on shell collecting as a hobby, and a wealth of entries on the history of use and study, habitats and ecology, shell characteristics, distribution, biology, and identification. Covering species that range from Florida to South America, the Encyclopedia of Texas Seashells will also be a valuable resource for anyone interested in seashells of the Western Atlantic.

Mary Jo O’Rear rounds out her coastal bend trilogy with a deep and engaging look at the prehistory and history of the Texas barrier islands. In Barrier to the Bays, O’Rear captures the deep time of the islands (Mustang, Padre, and San José), the bays (Aransas, Corpus Christi, Copano, Redfish, and Nueces), and Aransas Pass. From the earliest human settlements to the twentieth century, O’Rear explores the complex interplay between people and economies struggling to survive in a region dominated by indifferent forces of nature. Barrier to the Bays opens with the natural formation and development of the barrier isles and the arrival of Native Americans, Spanish castaways, French explorers, and Catholic missionaries. European settlements on the mainland eventually led to rich commercial development of the area and its bounty as ranching, fishing, and transportation took hold. By the early twentieth century, the people of the Coastal Bend began wrestling with a new drive to create deep-water harbors along the coastline in the face of the ever-present hurricane threat. O’Rear shows that by World War II the region had settled into a kind of “practicality” as tourists and traders took their place among the denizens of the islands and bays. In addition to the stories of familiar historical figures, Barrier to the Bays stresses the importance of technology in the settlement and development of the region. “Nothing could have been achieved among the barriers and bays of the Coastal Bend without the right tools.” O’Rear underscores the importance of properly designed sailing vessels and the centrality of navigation technology as an integral part of the barrier isle story.

“A valuable compendium no matter where you live, Texas Seafood encourages you to explore uncommon varieties from your local fishmonger.” —The Wall Street Journal The abundance of seafood available from the northwest Gulf of Mexico includes hundreds of delicious species that are often overlooked by consumers. Celebrating this regional bounty, Texas Seafood showcases the expertise of longtime fishmongers and chefs PJ and “Apple Srimart” Stoops. Readers will find familiar fish like Red Snapper along with dozens of little-known finfish and invertebrates, including tunas, mackerels, rays, and skates, as well as bivalves, shrimps, crabs, and other varieties, many of which are considered “bycatch” (seafood that a fisher didn’t intend to catch), but are no more difficult to prepare and just as delicious as those commonly found at your local supermarket. The Stoopses provide a complete primer on sourcing these wild-caught delicacies, with fascinating details about habitats and life cycles as well as practical advice on how to discern quality. Texas Seafood concludes with simple, delectable recipes, many infused with the flavors of Apple’s Thai heritage. Dishes such as Steamed Curried Crab, Crispy White Shrimp, Escolar on a Grill with Green Mango Salad, Cast-Iron-Roasted Shortfin Mako Shark with Rio Grande Grapefruit, and Chicken-Fried Ribbonfish are just a few ways to savor the best of the Gulf. “By documenting in such detail what’s below the surface in our Texas waters, [Texas Seafood] reveals a treasure. Not just for a local market but beyond: the national and even global market.” —Edible Houston “An important addition to every local foodie’s culinary library.” —Edible San Antonio

For fifteen years, the Texas Master Naturalist program has been hugely successful, training more than 9,600 volunteers who have given almost 2.8 million hours to nature education. This dedicated corps of naturalists provides teaching, outreach, and service in their communities, promoting the appreciation and stewardship of natural resources and natural areas around the state. Hundreds of new volunteers are trained every year, and the Texas Master Naturalist Statewide Curriculum serves as the basis of instruction for trainees who complete a certification course taught under the auspices of more than forty program chapters. The curriculum contains twenty-four units of instruction that range from geology to ornithology to wetland ecology—all written by the state’s top scientists and experts. Available as well to educators, interpreters, and others who may not yet be able to commit to the Texas Master Naturalist program, the curriculum offers an authoritative source of information for anyone seeking to learn more about the natural world in Texas.

Walking along the beach and picking up seashells is a favorite pastime enjoyed by millions of people every year. This field guide covers three hundred of the better-known or more common seashells found on Texas coastlines, and anyone interested in identifying and collecting shells along Texas bays and Gulf coast beaches will find Texas Seashells an essential companion. With more than 600 detailed and data-rich color photographs, each species with at least two views, Texas Seashells is sure to make shell identification fun, quick, and easy. Those new to collecting can get started with the introductory chapters on building your shell collection, local laws and regulations protecting this resource, seashell clubs, adopting a “Sheller’s Creed,” and basic seashell taxonomy. A glossary is also included for technical terms not defined in the text. Although this field guide is for seashells found along the Texas coast, it will also be useful in other regions of the Gulf of Mexico and western Atlantic Ocean.