Thai Hot Pot 101 Easiest Way To Cook Authentic Thai Hot Pots

If you have always wanted to make authentic Thai hot pots, then you have certainly purchase the right cookbook! Experience a one-of-a-kind dining with Thai Hot Pot 101: Easiest Way to Cook Authentic Thai Hot Pots. Inside this cook book you will learn how to make Thai hot pot with the help of 15 different recipes. Aside from the detailed yet easy to follow recipes, we have also provided a brief history about hot pots. As for first timers, you will get an access to the bonus part of the complete guide on how to eat hot pots!

Do you enjoy cooking FOR other people? Only one thing could be better, and that is cooking with the people you enjoy being with. Each year many people follow this trend, especially when it comes to Thai hot pot cooking. This cookbook will teach you how simple and fun it to create these meals, and the real entertainment for these get-togethers is the cooking. Let's look at how hot pot cooking works. Serving a meal in this method, first, you'll cook up a tasty broth, then serve it nice and hot at the table. Next, use selected meats and fish to surround the hot pot, garnishes and add-ons, allowing persons to individually prepare their own custom dinner using ingredients of their preference. This minimal preparation (heating the broth, slicing veggies and meat) leaves you with more time to enjoy with friends, instead of being in the kitchen while they are visiting in another room. These are memorable dinner parties. Enjoy preparing a hot pot recipe today!

The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.

Gather your family and friends for the ultimate communal dinner! This original cookbook is a labor of love from Amy Kimoto Kahn, a fourth-generation Japanese American mom, wife, and private chef. Originally published as Simply Hot Pots, it has now been updated and improved with beautiful new photographs, additional information on hot pot equipment for the home chef, an expanded table of contents and new glossary sections. The lightweight soft-cover format and user-friendly additions included in The Asian Hot Pot Cookbook make it the perfect kitchen guide for starting your own family hot pot traditions! In Asia, hot pots have long been a cornerstone of home-cooking—a one pot meal, shared at the table, with family and friends helping themselves from the communal pot. The key to a successful hot pot is the base broth, and in this book you'll find a wide variety of recipes for broths and sauces, along with complete recipes for Asian-style hot pots from Japan, Korea, Thailand, Vietnam and more! In this book you'll find everything you need to start your Asian hot pot journey: Hot pot equipment introduction The basic components of a hot pot How to serve hot pots at home A glossary of Asian ingredients 69 delicious recipes for hot pots including basic broths and sauces, side dishes and desserts The delicious hot pots in this book include: Pork Sukiyaki, made with Sukiyaki Sauce, mushrooms, tofu, greens and noodles Thai Chicken Coconut Curry Hot Pot, made with Thai Coconut Curry Broth and served with Steamed Japanese Rice Green Vegetable Hot Pot, made with Creamy Corn Broth, Sesame Miso Sauce and bursting with asparagus, kale, bok choy and broccoli Korean Short Ribs with Spicy Kimchi Hot Pot, made with Korean Kimchi Broth and udon noodles In addition to 32 Hot Pot recipes, you'll find 24 recipes for basic broths, sauces and rice, 8 side-dish recipes and 5 mouthwatering desserts, providing everything you need for fun and healthy meals that can be enjoyed by the whole family!

If you enjoy cooking FOR people you like, there is only one thing that might be better. What is that?Cooking WITH people you like! It's like a party instead of just a meal.Many people each year are jumping on this trend, particularly where Thai hot pot cooking is concerned. This cookbook will show you that it's fun and easy to create these meals, and the cooking is the actual entertainment for your get-togethers. How does hot pot cooking work?To serve a meal in this method, you'll cook up a flavorful broth, then serve it at the table, nice and hot. You'll surround the hot pot with selected meats or fish, plus add-ons and garnishes, allowing each person to make their own custom dinner, with all their favorite ingredients.With minimal preparation time for you, (just heating the broth and slicing up the meat and veggies), you can spend your noon or evening WITH your friends, instead of in the kitchen while they visit in another room. These dinner parties are very memorable. Try a hot pot recipe today!

An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand.