The 17th Century Garden

In 1988-89 the three hundredth anniversary of an important historical event, the ascension of William and Mary to the thrones of England and Scotland, was celebrated in the Netherlands, the United Kingdom, and the United States of America. The symposium on Dutch garden art held at Dumbarton Oaks in May 1988 was the only scholarly event during the anniversary year that focused wholly upon gardens. This wide-ranging collection of essays charts the history, scope, and spread of Dutch garden art during the seventeenth century. A group of scholars, mostly Dutch, surveys what has been called the "golden age" of Dutch garden design. Essays discuss the political context of William's building and gardening activities at his palace of Het Loo in the Netherlands; the development of a distinctively Dutch garden art during the seventeenth century; country house poetry; and specific estates and their gardens, such as those of Johan Maurits van Nassau-Siegen at Cleves or Sorgvliet, the estate of Hans Willem Bentinck, later the Earl of Portland. Other contributions concern typical Dutch planting and layouts, with a focus upon Jan van der Green's much-circulated Den Nederlandtsen Hovenier; the designs of Daniel Marot, the Huguenot refugee from France, who worked for William III in both the Netherlands and England; and theattitudes of the English toward Dutch gardening as it was observed in practice and mythologized through the distorting lens of national cooperation and rivalries.

Resource added for the Landscape Horticulture Technician program 100014.

Gardens of Court and Country provides the first comprehensive overview of the development of the English formal garden from 1630 to 1730. Often overshadowed by the English landscape garden that became fashionable later in the 18th century, English formal gardens of the 17th century displayed important design innovations that reflected a broad rethinking of how gardens functioned within society. With insights into how the Protestant nobility planned and used their formal gardens, the domestication of the lawn, and the transformation of gardens into large rustic parks, David Jacques explores the ways forecourts, flower gardens, bowling greens, cascades, and more were created and reimagined over time. This handsome volume includes 300 illustrations - including plans, engravings, and paintings - that bring lost and forgotten gardens back to life.

Seminar paper from the year 2006 in the subject English Language and Literature Studies - Culture and Applied Geography, grade: 1,3, University of Leipzig, course: Proseminar "Gardening in English Literature and Culture", language: English, abstract: This essay draws a brief sketch of the three main styles that influenced English gardeners in the course of the 17th century, the Italian Renaissance and Mannerism, the French Baroque and the Dutch style, describing their features, how they came to England and in which way they were applied there. Furthermore the question of how garden design was influenced by political circumstances shall be discussed briefly.

Seminar paper from the year 2006 in the subject English Language and Literature Studies - Culture and Applied Geography, grade: 1,3, University of Leipzig, course: Proseminar "Gardening in English Literature and Culture", language: English, abstract: This essay draws a brief sketch of the three main styles that influenced English gardeners in the course of the 17th century, the Italian Renaissance and Mannerism, the French Baroque and the Dutch style, describing their features, how they came to England and in which way they were applied there. Furthermore the question of how garden design was influenced by political circumstances shall be discussed briefly.

An altogether different kind of book on English gardens—the first of its kind—a look at the history of England’s magnificent gardens as a history of Britain itself, from the seventeenth-century gardens of Charles II to those of Prince Charles today. In this rich, revelatory history, Sir Roderick Floud, one of Britain’s preeminent economic historians, writes that gardens have been created in Britain since Roman times but that their true growth began in the seventeenth century; by the eighteenth century, nurseries in London took up 100 acres, with ten million plants (!) that were worth more than all of the nurseries in France combined. Floud’s book takes us through more than three centuries of English history as he writes of the kings, queens, and princes whose garden obsessions changed the landscape of England itself, from Stuart, Georgian, and Victorian England to today’s Windsors. Here are William and Mary, who brought Dutch gardens and bulbs to Britain; William, who twice had his entire garden lowered in order to see the river from his apartments; and his successor, Queen Anne, who, like many others since, vowed to spend little on her gardens and instead spent millions. Floud also writes of Frederick, Prince of Wales, the founder of Kew Gardens, who spent more than $40,000 on a single twenty-five-foot tulip tree for Carlton House; Queen Victoria, who built the largest, most advanced and most efficient kitchen garden in Britain; and Prince Charles, who created and designed the gardens of Highgrove, inspired by his boyhood memories of his grandmother’s gardens. We see Sarah, Duchess of Marlborough, who created a magnificent garden at Blenheim Palace, only to tear it apart and build a greater one; Deborah, Duchess of Devonshire, the savior of Chatsworth’s 100-acre garden in the midst of its 35,000 acres; and the gardens of lesser mortals, among them Gertrude Jekyll and Vita Sackville-West, both notable garden designers and writers. We see the designers of royal estates—among them, Henry Wise, William Kent, Humphrey Repton, and the greatest of all English gardeners, “Capability” Brown, who created the 150-acre lake of Blenheim Palace, earned millions annually, and designed more than 170 parks, many still in existence today. We learn how gardening became a major catalyst for innovation (central heating came from experiments to heat greenhouses with hot-water pipes); how the new iron industry of industrializing Britain supplied a myriad of tools (mowers, pumps, and the boilers that heated the greenhouses); and, finally, Floud explores how gardening became an enormous industry as well as an art form in Britain, and by the nineteenth century was unrivaled anywhere in the world.