The Absinthe Forger

Step into the exclusive world of ‘the green fairy’ in this astonishing true crime story about an eccentric con man who blew up the black market with counterfeit absinthe. Absinthe, a elixir made of alcohol and herbs, is a booming business. From France to Japan, new absinthe distilleries are opening every year, with global trade expected to reach $44.3 billion by 2026. Yet it is still an underground culture, associated with mystery, romance, and bohemian lifestyles, in keeping with its popularity among the writers, artists, and other ne’er-do-wells of nineteenth-century France. First produced in 1792, the spirit, known as “the green fairy,” was banned worldwide by 1914 before the bans were gradually overturned beginning in 2007. Enter a bon vivant who inveigles his way into the private Facebook groups where the modern absinthe demimonde converges and charms some of the best minds (and palates) in the beverage world into thinking that he was selling them precious vintage pre-ban bottles. How did he get away with it? The Absinthe Forger pieces together the forger's subterfuge and motivation. It shows how absinthe can transform a person — and even connect drinkers with a deeper, often hidden sense of self. It relates the romantic and illicit history of absinthe, from its birth in Switzerland through its coming of age in France, and on to the spirit’s modern revival starting in the 2000s. Rail digs deep into the modern absinthe underground, whose members are still frantic to find the last remaining bottles of pre-ban absinthe, and he visits modern producers of the spirit, who have, in a generation, changed in status from daring-criminal bootleggers to sought-after celebrities. Ripe for a Netflix documentary, The Absinthe Forger is a compellingly bizarre crime drama that will make you never look at wormwood in the same way again.

In the American West of 1880, Leadville, Colorado, is the wealthiest mining district on earth and by far its richest mine is the Eye Dazzler. When Lucinda Ridenour, the notorious widow-heiress to the Dazzler, chooses young Kit Randall to be her lover, Kit thinks he has the world at his feet. But when their affair sinks into depravity, he must rediscover himself and find out if he has the character to survive in a society that has more money than morals. After waking up from an absinthe-created hallucination in which unspeakable acts seem to have taken place, Kit angrily leaves the house of Lucinda and her twenty-year-old son, Christopher, feeling betrayed and exploited. Then, Lucinda is found stabbed to death. In the midst of this turmoil and of Leadville's anxiety over its labor unrest and the impending arrival of the railroad, Kit's uncle, Brad Randall, and his fiancé, Eden Murdoch, arrive in the boomtown planning to celebrate their wedding, but are instead shocked to learn Kit is the primary suspect in the sensational murder. Eden resolves to learn the truth and clear Kit Randall's name. To do so, she forms an uneasy alliance with Bella Valentine, Kit's former girlfriend and a dabbler in the occult. With this unlikely ally Eden uncovers shocking secrets of the Ridenour family just as Leadville's first labor strike brings the town to an armed and dangerous standstill. The Second Glass of Absinthe is a dazzling glimpse of the Victorian West and a riveting murder mystery set in the dizzying world of a boomtown where lusts-for gold, for power, for flesh-intoxicate all who come in contact with it. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together. In The Curious Bartender, Tristan Stephenson explores and experiments with the art of mixing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic cocktails, he explains their intriguing origins, introducing the colourful historical characters who inspired or created them. Moving on, he reinvents each drink from his laboratory, adding contemporary twists to breathe fresh life into these vintage classics. Stay true to the originals with a Sazerac or a Rob Roy, or experiment with some of his modern variations to create a Green Fairy Sazerac topped with an absinthe 'air' or an Insta-age Rob Roy with the 'age' on the side. Also included is a reference section detailing all the techniques you will need, making this an essential anthology for the cocktail enthusiast.

A colony of islands known as the Lord’s Scarr holds the castles of the Seven Divines. For over two decades, Edexa has tried to contact the mother dragon, Creasantile. He believes he is on the brink of achieving ultimate power. Creasantile has other plans. For who can tell a goddess what to do and expect no ramifications?

“The ideal book for anyone interested in men’s fashion from the past to the present day” from the author of History of Men’s Etiquette (Antiques Diary). This idiosyncratic book takes the reader on a fascinating journey through high-end grooming and care, from open razors, strops and Belgian Waterstone; silver-tipped badger shaving brushes and shaving soaps; through colognes and scents and even D. R. Harris’s Pick-Me-Up. It then moves onto dressing accessories, such as slippers, watches, cufflinks and shirt studs, and tie pins, even how to assess precious stones as well as a fascinating account, from primary sources, of the evolution of the dinner jacket-Tuxedo. Moreover, if you want to know not just how to mix drinks but something of their history, as well as the history of beer, cider and mead; sweets of all kinds, chocolate, tea and coffee; pairing food and drink; and then every essential fact about tobacco, pipes, Havana cigars, cigarettes and snuff, it’s all here. But it does not stop there. The journey continues on to a consideration of some of London’s fascinating venues, including pubs, clubs, restaurants, hotels and bars; some nice points of conduct and the author’s reflections on such things as feminine wiles (what women really look for) and even how to stop a fight. There is a chapter on selecting and buying gifts for the lady in your life, a dictionary of Anglo-American sartorial terms and it ends, as it begins, with thoughts of England as home. The author has submitted the book in draft to the scrutiny of leading world experts on the various topics and so, as well as being entertaining, it is backed by authority.

The twentieth century lies hundreds of years in humanity’s past. But the near-immortal citizens of the future yearn for the good old days—when people’s bodies were susceptible to death through disease and old age. Now, they immerse themselves in virtual reality time machines to explore the life-to-death arc that defined existence so long ago. Jacob Brewer is a virtual reality engineer, overseeing the time machine’s operation aboard the starship Aspera. But on the thousand-year voyage to Beta Hydrii, the eight-hundred member crew gets more reality than they expect when people entering the machine start to die.

"Rigorously researched and richly illustrated...Meticulous in detail and gleeful in its discoveries, this trip is a joyride for any whiskey lover." Publishers Weekly Buckle up and join bestselling author and whiskey connoisseur Tristan Stephenson on a Stateside tour and learn all there is to know about the finest whiskey and bourbon America has to offer. Whiskey in America is a regional product that has evolved in different ways and at a differing pace depending on where you go. Tristan Stephenson's road trip enabled him to visit more than 40 unique distilleries, from long-established makers in the states that are the spiritual home of the industry – Kentucky and Tennessee – to newer craft-distillers in Indiana, Pennsylvania, and even California and Texas. In his own unique style, which is both fiercely entertaining and meticulously well-researched, Tristan weaves together the full and fascinating story of American whiskey, from its history and production methods to the origins of iconic cocktails still enjoyed in bars around the world today.