The All New Pocket Encyclopedia Of Calories And Nutrition
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The All new Pocket Encyclopedia of Calories and Nutrition
| Author | : Arnold Eric Bender |
| Publsiher | : Touchstone |
| Total Pages | : 126 |
| Release | : 1985 |
| Genre | : Cooking |
| ISBN | : 0671600338 |
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Pocket Encyclopedia of Calories and Nutrition
| Author | : Arnold E. Bender,Tony Nash |
| Publsiher | : Mitchell Beazley |
| Total Pages | : 128 |
| Release | : 1979-01-01 |
| Genre | : Food |
| ISBN | : 085533150X |
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Pocket Encyclopedia of Calories and Nutrition
| Author | : Arnold Eric Bender,Tony Nash |
| Publsiher | : Touchstone |
| Total Pages | : 128 |
| Release | : 1979-01-01 |
| Genre | : Diet |
| ISBN | : 0671248391 |
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Pocket Encyclopedia of Dieting Weight Loss
| Author | : Susan Burke |
| Publsiher | : Ediets.com |
| Total Pages | : 214 |
| Release | : 2003 |
| Genre | : Weight loss |
| ISBN | : 0972878408 |
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The Pocket Encyclopedia of Nutrition
| Author | : Annette B. Natow,Jo-Ann Heslin |
| Publsiher | : Unknown |
| Total Pages | : 366 |
| Release | : 1986 |
| Genre | : Health & Fitness |
| ISBN | : 0671612786 |
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Briefly describes the importance of vitamins and minerals in the diet
The Cumulative Book Index
| Author | : Anonim |
| Publsiher | : Unknown |
| Total Pages | : 3344 |
| Release | : 1986 |
| Genre | : American literature |
| ISBN | : UOM:39015058373617 |
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A world list of books in the English language.
The Encyclopedia of Nutrition and Good Health
| Author | : Robert A. Ronzio |
| Publsiher | : Infobase Publishing |
| Total Pages | : 737 |
| Release | : 2003 |
| Genre | : Medical |
| ISBN | : 9780816066308 |
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Presents articles on a variety of topics related to eating and nutrition.
Foods Nutrition Encyclopedia Two Volume Set
| Author | : Marion Eugene Ensminger,Audrey H. Ensminger |
| Publsiher | : CRC Press |
| Total Pages | : 2458 |
| Release | : 1993-11-09 |
| Genre | : Technology & Engineering |
| ISBN | : 0849389801 |
Download Foods Nutrition Encyclopedia Two Volume Set Book in PDF, Epub and Kindle
Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.